Westbrook 7th Anniversary Chocolate & Sea Salt Imperial Stout

I was not going to write about Westbrook 7th Anniversary Chocolate & Sea Salt Imperial Stout because I thought it would be long gone before I got a chance to write about. I base that solely on my past experiences with buying previous beers in the series. The first time I got my hands on a bottle was the 4th Anniversary Chocolate Coconut Almond Imperial Stout. While I did not like the 4th Anniversary Stout, getting it felt like I won a prize. I walked into a bottle shop and asked for it, answered several silly questions and then was the handed a bottle from behind the counter to purchase. I think I even called my wife on the way home to brag about my unique and successful shopping experience.

For the 5th Anniversary Chocolate Raspberry Imperial Stout, I dropped everything and grabbed a bottle as soon as I knew it was on sale. I enjoyed this one more than the previous year but I still was not totally in love with it.

I found a bottle of the 6th Anniversary Chocolate Hazelnut Imperial Stout by luck. I thought it was long gone from my area, but when I walked into a bottle shop there were 3 bottles just sitting on the counter. I took one home and drank it a few days later and I absolutely fell in love with it. It was everything I hoped it would be and more. It was a rich, beautiful dessert beer and when my bottle was empty I felt a tremendous void knowing I would probably never sip that beer again. I really hope to see Westbrook brew a chocolate hazelnut imperial stout again one day.

For the 7th Anniversary Chocolate & Sea Salt Imperial Stout, I had a renewed sense of urgency in finding a bottle. The 6th Anniversary was so great that I had nothing but high expectations for the 7th Anniversary beer. That urgency was not needed as the Rochester, NY area seems to be flooded with bottles. I walked into several bottle shops, as well as grocery stores and there it was sitting on the shelves. So with a ton of excitement I opened the bottle, grabbed my notepad and poured a glass.

The aroma of fudge popped out of my glass. It was complimented by roasted malt, a touch of saline, caramel and smoke. The first sip and every sip after that was a treat. Rich creamy fudge dominated the flavor and it was delightful. The roasted malt provided a nice touch of bitterness to balance the sweetness. There was a hint of fruit, along with some caramel and a spicy hop finish which added another amazing layer to this beer. The sea salt is present, and is noticeable right off the bat but I wanted a touch more of it. I love salted dark chocolate so just a touch more would have put this beer in elite territory for me. However, that is a small complaint, because overall this is a fantastic beer.

Westbrook's 7th Anniversary Chocolate & Sea Salt immediately takes its place as one of my favorites in the series. If you are looking for a fantastic sipper to pair with a cold winter night, look no further.

Overall rating: 4.25/5

Rating Scale:
1. Repugnant and undrinkable
2. Acceptable but forgettable
3. Good, worth a purchase
4. Excellent, a step above the norm
5. Truly Exceptional. Drop everything, BUY IT NOW!

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Oskar Blues Rum Barrel Aged Death By Coconut

The first taste of liquor I ever had was at a friends birthday party. The alcohol being passed around was Captain Morgan's Parrot Bay. In case my mother is reading this, it was totally a 21st birthday party...totally. We sat around in a circle, waiting for our turn to take a shot out of the only shot glass we had available. When it came to my turn, I blown away by how smooth, warming, and easy to drink Parrot Bay was.

I only had Parrot Bay once more after that night. It was a Duty Free Store purchase on the way into Canada. While it made for a nice hotel room beverage for an uneducated palate, it took a toll on mostly everyone in the hotel room. I have practically little to no interest in ever drinking Parrot Bay again. That is a type of booze for a younger(definitely 21, Mom) person. However, when I took my first whiff of the aroma of Rum Barrel Aged Death By Coconut, I was instantly transplanted back to my younger self and my days of drinking Parrot Bay. Except this time, there was a bit more sophistication behind it and I really enjoyed it.

On December 9th, Oscar Blues Brewery in both North Carolina and Colorado released their Rum Barrel Aged version of their coconut flavored Irish porter Death By Coconut. I am fortunate to have an uncle in Colorado, so just in time for the holidays I asked for a favor. I really wanted to try this beer, not only because I enjoy regular DBC but because this sounded like a blend of my early days of drinking with where I am now. I received a text from him saying “mission accomplished,” and a week later the beer was in NY. I placed it in my refrigerator and gave it a night to chill, I opened it the next night.

It is difficult to describe how big the amount of rum was in the aroma of Rum Barrel Aged Death By Coconut. It was practically jumping out of the glass. As I was trying to take a picture from above, I was about a foot away and I could smell the rum practically just as much as I could with my nose close to the glass. There were other notes in the aroma, like coconut, molasses, vanilla, and chocolate, but they all seemed to be hidden behind the rum. It was almost shocking how strong the rum was in the aroma, and it definitely foreshadowed what was to come when I took my first sip.

In simple terms Rum Barrel Aged Death By Coconut tastes like coconut rum with a beer backbone. The rum is there right up front and it is there on the finish. Non-barrel aged Death By Coconut definitely has a strong flavor but after some time in a rum barrel, the strength of that flavor is greatly diminished. Coconut and chocolate were all that really stood out from beer after the barrel aging. Take those flavor notes and add the sweet flavor of vanilla from the barrel, and you get sweet, decadent, dessert beer. Not having the biggest sweet tooth in the world, I wanted there to be more roasted bitterness to balance out the sweetness. As it warmed, some roasted bitterness did come out in the finish but not enough to stand up against the intense sweetness here. I could complain about this but I will not. This is a rum barrel aged coconut porter, being on the sweet side is to be expected. I mean, when was the last time you heard someone say rum is too bitter? Exactly.

From a critical standpoint, I wished the base beer would have been able to stand out a bit more but overall, I am very excited I got to try this beer. I felt a bit nostalgic as it brought back memories of trying that Captain Morgan Parrot Bay and merged in with my present day love of craft beer. While I have zero interest in drinking Parrot Bay again, I would be more than happy to drink this again. If you like rum and you like Death By Coconut, you will enjoy this beer too.

Overall rating: 4.25/5

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Dogfish Head Liquid Truth Serum IPA

As the months go by, it always seems like it is only a matter of time before I write about something new from Dogfish Head Brewery. This happens because Dogfish Head always seems to catch my eye and pique my curiosity when it comes to their latest releases. Last year around this time, I reviewed their Beer for Breakfast, a stout brewed with a strange pork meat loaf that is a Delaware delicacy. I may not have been crazy about that beer but I loved what they tried to accomplish with it. Over the summer, I reviewed Lupu-Luau, a refreshing coconut IPA that I really enjoyed. To shorten up this intro I will just say that I have an endless amount of respect for Dogfish Head Brewing's creativity. Even if I do not like something from them, I am usually glad I gave it a try. Being endlessly creative with beer is a fantastic thing and I am happy to continue supporting this by buying their products. Recently, I gave their brand new Liquid Truth Serum IPA a shot and while I may not have been crazy about it, I am glad a gave it a try because it certainly was a unique experience.

My thoughts on drinking Liquid Truth Serum can be broken down into three parts:

Part 1: This is Tremendous!

From the moment I got my first whiff of the aroma, I thought I was going to love this beer. The aroma was juicy with big tropical and citrus notes. Lots of grapefruit, pineapple, and mango stood out beautifully with a touch of sticky pine, grass, some nice floral notes and just the right amount of biscuit malt. As I took my first sip, I fell instantly in love with it. Tons of mango, pineapple and grapefruit greeted me with notes of grass, orange peel, melon before a dry, piney, herbal finish. My only early critique was Liquid Truth Serum was touch watery. It made Liquid Truth Serum seem more like it would have fit in better as a summer release that a fall/winter one. I thought this would be my main criticism for this week until...

Part 2: Something isn't Quite Right Here

Initially I was blown away by the big tropical notes of pineapple and mango but as I moved further into the glass those flavors moved into the background. Grapefruit and lemon began to come out a bit more and instead of complimenting those flavors, they seemed to be at war with them. The bitterness which Dogfish Head claims is dialed back with this particular beer continued to grow. On top of that, the finish started becoming increasingly peppery which did not totally work here either. Basically, those big, beautiful flavors in the beginning have faded and what is left is a muddled, mediocre beer from a fantastic brewery.

Part 3: What the Hell Happened?

The final third of the beer was disgusting. I wish I could put it nicer than that but I really need to drive home what a mess this turned into. There was a massive vegetal note that rose to the surface, along with a lot more bitterness. By the end of the glass, my initial positive thoughts were nothing more than a distant memory. Normally, I would have chugged it and moved on but I continued to sip it in hopes of the beer I described in Part 1 would return. It never did.

The truth is Liquid Truth Serum is a surprisingly bad IPA from a brewery that honestly helped myself, as well as many others, fall in love with IPAs in the first place. Supposedly brewed to reduce bitterness, Liquid Truth fails at accomplishing what appeared to be its main goal. I have no problem with a bitter IPA at all,  but the growing bitterness here played a large role Liquid Truth Serum falling apart. I would definitely revisit this beer in the future in hopes that future batches correct these glaring flaws but for right now, I would advise you to stay away from this beer.

Overall rating: 1.75/5

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Budweiser 1933 Repeal Reserve Amber Lager

Ever since I started writing this blog, people have jokingly asked me to review Bud Light. Obviously, they were looking to see how I tried to describe in greater detail a beer I referred to for years as “piss water”. I have thought about doing it for an April Fool's Day blog but that has yet to materialize. I know it would make a few people chuckle but it really does not add much to the blog. At this point, if you drink beer, I am sure you have had a Bud Light. The point of this blog is to shine a light on a beer you may not have tried. However, if you have been waiting for me to review a beer with the Budweiser name on it, the wait is officially over..

The moment I saw a commercial for Budweiser's 1933 Repeal Reserve Amber Lager, I knew I had to buy a bottle and write about it. This was not because I was particularly passionate about trying the beer, it was because I know some people will be curious about whether or not it is worth trying. So with the best of intention I twisted off the cap, poured the amber-colored lager into a glass and hoped for the best.

The aroma was surprisingly bold for a Budweiser branded beer which gave me hope that the next 12 ounces might be bearable. There is a lot of caramel malt up front in the aroma. Also, there are hints of toasted bread and nuttiness as well. The hop presence in the aroma is both grassy and herbal. The first sip left me pleasantly surprised. The makers of a watered down “beechwood aged” beer seemed to actually make a beer with a bold flavor. The caramel malt sweetness that dominated the aroma, dominated the flavor as well. Just like the aroma, there are notes of nuts and toasted bread before a grassy, herbal finish. At first it worked for me, it reminded me of Sam Adams Winter Lager without the spices. By the end of the glass however, the sweetness began to wear on me and I noticed a metallic note in the finish. This beer is by no means complex, but I did not really expect it to be. 1933 is a surprisingly decent beer from the makers of “piss water.”

Before I wrap this up, I want to be clear here. I am not saying run out and buy a six-pack of this. I am saying that if over the course of the holiday season, you are at a relatives house that only drinks macro beer, this is the one you should grab from the fridge. Also, you should have brought something better to the party.

Overall rating: 3/5  


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New Holland Dragon's Milk Reserve: Mocha Mint Bourbon Barrel Aged Stout

The first snow of the season just started falling, which I'm sure you know, is the official start of Stout Season. As I have said before, there is never a bad time to drink a stout. It could be a 90 degree day with 100% humidity and I would still order a barrel aged imperial stout without hesitation. It may not be a refreshing beverage, but no one drinks a stout as a thirst quencher. A well-made stout is something you want to sip on when you are looking for more depth and complexity. That is why they work at any time of year. However, there is nothing better than watching the snow fall and slowly making it through a great stout.

The stout I picked for this blog is a beer that immediately captured my curiosity. That beer is Dragon's Milk Reserve: Mocha Mint Bourbon Barrel Stout. I was stunned to find this beer very accessible around town. Usually we only see regular Dragon's Milk only and never any of the variants, When I saw the Mocha Mint variant I picked it up instantly, not because I am a huge fan of Dragon's Milk, but because I was curious. Dragon's Milk to me is usually a touch thin and a bit hot. It always seems to just meet expectations with me but never really exceed them. Each time I've drank it, it always felt like something was missing. Perhaps the addition of coffee, chocolate and mint will fill in that gap.

The aroma of Mocha Mint Dragon's Milk is delightful. The chocolate is more on the sweet side,  and blends seamlessly with the roastiness of the coffee. There is a refreshing coolness to the aroma from the mint and that almost seems to enhance my enjoyment of watching the snow fall. One thing I didn’t get in the aroma is any trace of the bourbon barrel. I actually had no problem with this because everything in the aroma was already working for me.

Truth be told, I may have built the first sip up a bit too much from the aroma but the first sip was very good. Mint is a fickle thing in beer and too much of it can make it taste medicinal. The mint here is definitely noticeable and to its credit, subdued. It blends fairly well with coffee and chocolate but seems a bit at odds with the bourbon barrel that finally shows up in the finish. I actually can't believe I am saying this but this beer would have benefited significantly by not spending time in a bourbon barrel. It also suffers from being thin, just like regular Dragon's Milk. This is not surprising but I think every time I drink anything Dragon's Milk, I am going to complain about it being thin.

What made New Holland's Mocha Mint variant of Dragon's Milk even more interesting to me was how I perceived it on two different nights. Watching the first snow of the season, I thought this beer was something I immediately needed to run out and buy more of. It seemed to perfectly capture the holidays and winter in a glass. The second night, I drank it, I was not blinded by the weather and I found the beer less harmonious and the mint more aggressive. The thoughts I shared in the above paragraph seemed to fade further and further from my mind. Each of the flavors seemed to become muddled instead of nicely complimenting each other. That wasn't all, it was also cloyingly sweet to a point I could almost feel cavities developing. This was extremely disappointing because while I loved the beer at first, I found it does not hold up well to additional nights of drinking it. The sweetness begins to take its toll almost immediately and the mint seems more and more aggressive. In retrospect, I wish I only bought two bottles of this, because that turned out to be more than enough. New Holland's Dragon's Milk Reserve: Mocha Mint Bourbon Barrel Stout is like a movie you only need to see once, after that it only gets worse.

Overall rating: 2.75/5 and fading


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Pipeworks Blood of the Unicorn Hoppy Red Ale

When I first started drinking craft beer, I loved being asked the question, “what are you drinking?” I always enjoyed letting people know about beer outside of the mainstream macro beers. One day, I elicited a different reaction when someone asked me, “what are you drinking?” and I responded “Arrogant Bastard Ale”. People would laugh and think I was kidding, but then they laughed even harder when I showed them the bottle. Years later, there are so many wonderfully creative beer names out there, nothing really gets a reaction anymore. However, the beer I am writing about today did stop a few people in their tracks and make them chuckle when they asked what I was drinking next. That beer is Pipeworks Brewing's Blood of the Unicorn Hoppy Red Ale.

Chicago's Pipeworks Brewing has a ton of creative beer names and amazing can/bottle art. To name a few there is Lizard King, War Bird and the wonderful double IPA, Ninja vs. Unicorn. Blood of the Unicorn, though, is my favorite at the moment.  As I opened a can of it, I realized how much I wanted to like this beer. Not just because the name of it is amazing but because I feel like it has been a long time since I have had a truly great red ale.

Red ale is a style of beer that really got me into craft beer. I loved the balance of malt and hops. Ithaca Brewing's Cascazilla, Bear Republic's Red Rocket Ale, Great Lakes' Nosferatu and Cigar City's Tocobaga are a few that come to mind that I enjoyed at different points over the years. Rogue's Santa's Private Reserve used to be a red ale I looked forward to every year but perhaps as a sign that red ales are not as popular as they used to be, Rogue changed that beer to a fruited Belgian strong ale. Perhaps later in the season I will blog about it once I am finished pouting about the fact that one of my favorite holiday beers is gone for the year. Basically the point I am trying to make is, I love a good red ale, but it has just been a while since I have tried one that I really loved. I hoped that would change once I tried Blood of the Unicorn.

The aroma of Blood of the Unicorn was exactly what I hoped it would be. Caramel, biscuit, grapefruit, mango, pine with a solid amount of herbal spice shined in the aroma. My first sip was glorious and immediately reminded me of why I loved this style so much. The malt was showcased wonderfully. The caramel and biscuit malt were the first thing I noticed here. They provided a beautiful backbone to mango, lemon, pine, candied orange, herbal spice before giving way to more pine and grapefruit rind finish. The finish was a touch astringent but that is a small complaint. It is a touch on the stronger side at 6.5%, but I will admit it goes down very easy. This is a beautiful red ale that provides a nice touch of warmth on a cold night.

When I think about what style of beer I want to see become popular again, the answer from me is a hoppy red ale. It is a style I fell in love with very early into my beer drinking years and I love finding a great one I have yet to try. Pipeworks Brewing's Blood of the Unicorn not only has a tremendous name, it is an absolutely delicious red ale. It is so good that if it was in my area more, it would be a regular addition to my refrigerator. 

Overall rating: 4.5/5 

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Brewmaster Jack Elbow Room

I have yet to have a beer from Northampton, MA's Brewmaster Jack that has really impressed me. So far the ones I have tried have ranged from OK to good but not a single one has merited a repeat purchase. My biggest hope from them was Tennessee Prinse, a quadrupel ale aged in whiskey barrels. When my friend gave me a bottle to try, I was excited. I had heard a bunch of positive word of mouth about it and naturally assumed it would be fantastic. Sadly it was not. Tennessee Prinse was just another run of the mill barrel aged beer. It was by no means a bad beer, but it is something I have no intention of purchasing again. Another beer I remember trying from them was their Little Brother DIPA. The only thing I remember about that one is that I wished I spent 5 dollars on something else. The one beer I did enjoy from them was Trial By Combat DIPA. Unfortunately, even that one felt like it was missing something. If I had any other beers from Brewmaster Jack, I don't remember them. However, my search for something great from them continues into this blog.

This past week, Autumn finally hit NY in full force and I found myself looking for a beer with more body and if possible, some barrel aging. I came across Elbow Room from Brewmaster Jack. It was a coffee imperial stout aged in whiskey barrels. After a feeling of trepidation crept over me about buying another Brewmaster Jack beer, I looked at the reasonable 9 dollar price tag for a 22oz. bomber and I decided to give it a shot. When I opened the bottle, my hopes soared sky high as I poured the rich, dense, black liquid into my glass. The aroma of dark chocolate was immediately noticeable. There was also a touch of smoke in the aroma, some vanilla, a slight nuttiness, as well as an almost wine-like fruitiness. These all paled in comparison to the coffee aroma that practically overwhelmed everything else. One thing I did not get a lot of in the aroma was the barrel notes. I did not detect any whiskey and I only think I found oak because I knew it was there. I was hoping I would get more when I took my first sip but unfortunately, I did not. However, what I did get from my first sip was disappointment.

With a beer that is barrel aged, there are certain expectations for how it should taste. Aside from a hint of vanilla, there was pretty much nothing here to suggest Elbow Room spent any time at all in a barrel. Whatever the aging period was, it was not long enough. I'm guessing a brewer at Brewmaster Jack poured the stout into a whiskey barrel for a “5 Mississippi count” and poured it out. If that was my only issue with this beer, I would have been happy, but the coffee that so richly dominates the flavor tastes bland and frankly stale. It is reminiscent of going into a gas station in the middle of the night and drinking a 12 hour old cup of coffee. Sure, it tastes like coffee, but it is not good. Dark chocolate, caramel, vanilla, a green pepper off-flavor and a fairly bold fruitiness round out the flavor of this watery imperial stout. It is a touch astringent but to its credit, for the most part it is smooth. There is barely any hint of the 10.1% ABV, which is nice, but you can find a beer just like this that tastes better(Founders Breakfast Stout) and has just as much barrel flavor(none) fairly easily.

Overall, Elbow Room did nothing to improve my opinion of the quality of beer from Brewmaster Jack. So far everything I have tried has seemed either bland or like it is missing something critical to making it a solid beer. I hope the next beer I buy from them changes my opinion but after this one it will be awhile until I purchase another one of their beers again.

Overall rating: 2/5


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Jack's Abby Kiwi Rising

I love this time of year. The weather is crisp, the leaves are changing colors, Halloween is right around the corner and the best beer of the year is starting to hit shelves. It seems that multiple fantastic beers are coming out each week and my wallet can't take it. Last week alone, I stocked my refrigerator up with some amazing offerings like: Lawson's Sip of Sunshine, Stone Xocoveza, Oskar Blue's Death By Coconut, New Holland's Dragon's Milk, Grimm's Double Negative, and the beer I am talking about today, Jack's Abby's Kiwi Rising Double India Pale Lager. It has gotten to a point that it could take several minutes for me to decide what to drink. I know whatever it is, is going to be fantastic but that does not make it any easier.

The reason I want to talk about Kiwi Rising in this blog is that I want to tell you how great it is. Normally, I spend a lot of time telling you whether I think a beer is good or not. I am just going to start this blog off by telling you Kiwi Rising is amazing. Brewed with New Zealand hops and not Kiwi fruit, this beer is very hoppy(105 IBUs), easy to drink and wonderfully complex. I think it is safe to say it is my favorite offering from Jack's Abby. That truly says a lot because Jack's Abby makes some incredible beers. A few of the other beers I enjoy from them are: Mass Rising DIPL, Excess IPL, Framinghammer Baltic Porter, Cranberry Berliner, and Calyptra Session IPL. I am going to stop there because I feel that list could keep going and going and going. The point I am trying to get to is, no matter what you buy from them you are most likely going to get a great beer.

The reason I want to talk specifically about Kiwi Rising is that I simply want to spread the word about it. I have found that too many of my craft beer drinking friends have not tried it or even worse, haven’t heard of it. To someone who loves this particular beer I find both to be simply unacceptable. Each Fall, as soon as it hits shelves, I buy it and every year it delivers something special. The aroma is floral, to a point it is almost perfume-like. Big notes of citrus, tropical fruit, pine resin and bread dough all stand out nicely. The first sip matches the nose to an extent but the doughy malt really shines initially, really giving this DIPL a solid malt backbone. This is followed by pineapple, grapefruit, grass, orange, candied mango, lime and an herbal, piney, crisp finish. Kiwi Rising is dangerously easy to drink at 8.5%. You might find that the first one goes down very easy. Just take a moment to contemplate before reaching for the second.

Kiwi Rising is the perfect beer right now for our Bi-Polar October weather. For a hot day, it delivers a crisp, easy drinking hoppy lager. For a cooler night, it provides a full flavored beer that warms the soul. Basically, if you love a good hoppy beer, this is a must try. Make sure you hurry up though, this beer never stays around long.

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Odell Jolly Russian

This summer I was fortunate enough to try several beers from Odell Brewing Company's catalog. The one I most most excited about trying was their flagship ale, 90 Schilling and it did not disappoint. It had a unique and complex malt body with a beautifully hoppy finish. After each sip, I found myself staring at the glass, almost stunned by how complex and refreshing it was. It is one of those beers that you could give someone who is not quite into craft beer and they would find it enjoyable.

90 Schilling was not the only beer from Odell that I was impressed by. Their IPA is quite impressive. It has a nice malt body, reminiscent of an English IPA with a beautiful hop profile. Their St. Lupulin Pale Ale was soft and easy drinking, with nice tropical and citrus notes. It is the kind of beer that leaves you looking for another bottle once your glass is empty. The worst beer I had from them was Nail Knot Craft Lager and that was still a good beer. I could keep listing the other beers I enjoyed from Odell but I feel I am somehow turning this blog more into a commercial than something critical, so I will stop singing the praises of their catalog and start reviewing their Rum Barrel Aged Russian Imperial Stout, Jolly Russian.

Jolly Russian is the one beer from Odell I found myself holding on to longer than the others. It sounded unique and as it sat in my refrigerator, I found myself putting it on a pedestal. This was mainly because I rarely see rum barrel aged beers in Western NY outside of Rum Barrel Aged Pumking every fall. While I enjoy the base beer, I am not a fan of that particular rum barrel aged beer. It tastes like someone dropped a shot of rum in old Pumking and that is about it. At its price point, I do not think it is worth it but this blog is not about Rum Barrel Aged Pumking, so I will now get back on track.

For two months, I waited for the perfect opportunity to open Jolly Russian. It turned out that moment came on a random Thursday evening and not the special occasion I envisioned it for. I took a moment before I opened it, pondering whether or not I should, before closing my eyes, hoping for the best and opening the bottle. As I poured Jolly Russian, I found myself thinking it looked a little thin. At above 13%, I was expecting a motor oil-like pour but that was not the case. The mouthfeel however quieted any fears I had about it being too thin. Instead it was silky smooth, coating the palate with rich flavors...but I am getting ahead of myself. The aroma of Jolly Russian was wonderful. Strong barrel notes of vanilla, oak, rum, spice, and leather were blended beautifully with chocolate, molasses, roasted malt and a touch of fruitiness. The first sip was complex and unique. Rum, chocolate and booze stood out the most. I frankly thought it would be a touch smoother but the booze hit a little too hard in the finish. There was also vanilla, molasses, roasted malt, coconut, leather, dark fruit before a tobacco, spicy, and as I mentioned earlier, an intensely boozy finish.

What I enjoyed the most here was the leather note. The only other beer that I can recall where that flavor is so pronounced is my favorite beer, Bourbon County from Goose Island. Needless to say, this put a big smile on my face. Speaking of bourbon barrel aged beers, I enjoyed the differences between bourbon barrel aging and rum barrel aging in an imperial stout. Rum barrel aging, as expected, leaves a beer on the sweeter side. This became very clear as Jolly Russian began to warm. By the last third of the beer, I was getting nervous it was going to get a bit too sweet and become difficult to finish, but fortunately it did not. At the same time, I will say that due to the strength of the ABV and the level of sweetness coming with each sip, one bottle is more than enough.

Overall, I really enjoyed Jolly Russian. I also enjoyed every beer I was able to try from Odell. In my small sampling of beers from Odell, I found them to be consistently good. They also make some fantastic barrel aged beers. Another great one I had from them is Mountain Standard, a Black IPA aged in bourbon barrels. At this point, I think you have probably gathered that I really like this brewery and that I hope to see their beers in Upstate NY soon.

Overall rating: 4.25/5

Rating Scale:
1. Repugnant and undrinkable
2. Acceptable but forgettable
3. Good, worth a purchase
4. Excellent, a step above the norm
5. Truly Exceptional. Drop everything, BUY IT NOW!

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Thanks Uncle Jeff & thanks for reading. Sláinte!

Lazy Magnolia Southern Pecan

I enjoy brown ales. That really is not the most exciting way to start a blog, but I feel brown ales are a style of beer that has gotten lost in the fold over the past few years. I commonly hear friends of mine tell me they just don't like brown ales. That always surprises me because it is a style of beer I have enjoyed since my early days of beer drinking. However, I also know that when you find a bad brown ale, you do not forget it. I still have not forgotten how much I disliked DuClaw's Dirty Little Freak and Magic Hat's Snow Roller. Those are brown ales I wish I could forget but serve as a reminder to help me understand why so many seem to avoid this style.

The reason I enjoy the style dates back to somewhere around a decade ago. I was sitting in Alternative Brews in Amherst, NY, drinking their Hazelnut Brown Ale from CB Craft Brewers(or at the time Custom Brewcrafters) while enjoying a cigar. It was a tremendous experience and it was that beer that got me into bottle shops and breweries seeking out more brown ales. Like every other style of beer when you find the right one, it is a fantastic drinking experience. Some favorites of mine that come to mind are: Telluride's Face Down Brown Ale, Rogue Hazelnut Brown Nectar, Cigar City Vanilla Maduro and my all time favorite, Hill Farmstead George. All of the beers I mention are well worth seeking out but one that is not is the one I am writing about today. That beer is Southern Pecan from Lazy Magnolia.

Boasting it is the “Original Nut Brown Ale”, Southern Pecan is the kind of beer that would unfortunately reinforce someone's dislike of a style. From the label, I thought I would love this Mississippi brewery's take on a nut brown ale but unfortunately as a whole, it fell flat. I knew something was off right away when it did not have that rich, nutty aroma I have come to expect with the style. Instead it smelled more like an adjunct lager with a lot of bread, grain with a slight nuttiness and hints of chocolate and caramel. The first sip matched the nose. The typical flavors one would expect to experience are pushed to the background. The big grainy flavor of cereal and bread are right up front with a light nutty flavor requiring some seeking out to find. The finish finds the chocolate and caramel one would expect from the style. There is practically zero hop presence in the beer, which does Southern Pecan no favors. The finish is clean and the beer is refreshing on a hot day because there is practically nothing going on here. I keep searching for something positive to say about it but I keep arriving at the same conclusion. Lazy Magnolia's Southern Pecan is a thin, watery, bland version of a nut brown ale.

If my blog does anything today, I hope it steers you away from this particular brown ale and into looking for a better one. To some, brown ales might not be the most exciting style to seek out these days but when you find a great one, you find an excellent drinking experience.

Overall rating: 1.5/5

Rating Scale:
1. Repugnant and undrinkable
2. Acceptable but forgettable
3. Good, worth a purchase
4. Excellent, a step above the norm
5. Truly Exceptional. Drop everything, BUY IT NOW!

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Look for me on Instagram & Untappd and Twitter @ACraftyLook

For more beer reviews check out: http://www.acraftylook.com

Thanks for reading. Sláinte!

Blue Point Hazy Bastard IPA

It has been a long time since I have purchased anything from Blue Point Brewing Company. Back around 2007-2009, I was a big fan of their Oktoberfest. I bought it fairly regularly actually, then one night I had a few too many of them and to put it simply, my desire to drink it never came back. That setback aside, that has nothing to do with why I do not purchase anything else from their catalog. My reasoning for that is, outside of the Oktoberfest, I found everything I tried from them to be alarmingly average. Nothing was terrible, nothing was great, for the price however there was always something better out there to purchase. When Anheuser-Busch InBev purchased them in 2014, I thought it was a bummer but it did not affect my purchase habits in any way. When I shop for beer, Blue Point has become almost invisible to me. I could pass through a bottle shop, look right at a shelf of Blue Point and not give it a second thought. I said “almost” earlier because I actually did see a Blue Point beer that caught my eye. Their Hazy Bastard New England-Stye IPA got the better of my curiosity and I found myself purchasing a 4-pack of it. As I walked out of the store, I couldn't help but look forward to trying macro beer's take on a beloved style in the craft community and writing about it.

The aromas of orange, grapefruit, passion fruit, pineapple, pine and biscuit greeted me and gave me high hopes for Hazy Bastard IPA. The fact that the beer was canned just a few days ago makes it even more exciting. Is this the beer that puts Blue Point Brewing Company back on my radar? The answer to that question is yes and no. Hazy Bastard NE-IPA is a good beer. The taste of orange jumped out at me during the first sip. There were notes of grapefruit, passion fruit, guava, pineapple and biscuit before a peppery, bitter, astringent finish. There was also a hint of onion coming through as well, but it was mostly overshadowed by the tropical & citrus flavors. Pretty much, everything worked for me here up until the finish. The lingering astringency seemed out of place here. I was expecting a softer finish but that was not in the cards. The initial citrus and tropical notes were bold and fantastic. Those flavors were quite refreshing and paired nicely with a hot September day. The astringent finish can be felt long after taking a sip and that did not particularly work for me.

So the first question is, how did Blue Point(AB InBev) do with the style? I think they did surprisingly well with the NE-Style. Second, does that mean it stands up to some of the best beers that represent the style? Absolutely not. This is a serviceable NE-IPA. It hits a lot of the notes you would expect it to and aside from a messy finish delivers a pleasant drinking experience. However, it does not come close to the craftsmanship of others in the style. Finally, did it put Blue Point back on the map for me? I'm not sure, but it is September, perhaps I should give that Oktoberfest one more try.

Overall rating: 3.75/5


Rating Scale:
1. Repugnant and undrinkable
2. Acceptable but forgettable
3. Good, worth a purchase
4. Excellent, a step above the norm
5. Truly Exceptional. Drop everything, BUY IT NOW!

To discuss this blog or all things beer like my Facebook page

Look for me on Instagram & Untappd and Twitter @ACraftyLook

For more beer reviews check out: http://www.acraftylook.com

Thanks for reading. Sláinte!

Founders DKML

When Founder's first announced the 4th release in their Barrel Aged Series I practically jumped for joy. The idea of an imperial malt liquor aged in bourbon barrels seemed to satisfy both College Sean as well as Adult Sean. Some of my favorite nights in college came from walking to the corner store near my friends apartment to purchase a 40 oz. bottle of Mickey's Malt Liquor or Old English 800 and pairing it with a Friday night of vintage video games. Based on that previous sentence I am sure you can tell I was a pretty cool guy back then. Years later, I find myself far removed from my college experience, my days of drinking a 40 oz. bottles of malt liquor are few and far between. The main reason for this is malt liquor is not typically enjoyed for its flavor. It is enjoyed because it is inexpensive, can be purchased in a large quantity and has a higher ABV than your basic lager. Frankly, most of it is gross. I think Magnum 40 for example, reminded me more of gasoline than an actual alcoholic beverage. I spoke affectionately of Mickey's Malt Liquor earlier, but it is terrible. Aside from the cool grenade-style bottles it comes in now, I can't remember anything else nice about it. I actually found Old English 800 to be drinkable, but steer clear of it because the day after drinking it is always unpleasant. This blog seems to have gotten away from me because I am spending more time giving you reasons why malt liquor is terrible and not telling whether Founder's DKML(Dick Kicker Malt Liquor) is worth a purchase or not. I guess the easiest way to answer that is, it is and it isn't. It depends what kind of drinking experience you are looking for. If you are looking for a polished alcoholic beverage, you are in the wrong place. If you are looking for a unique spin on a style typically ignored by beer enthusiasts, you might find something you love here.

DKML delivers on exactly what the bottle promises. It is a big, boozy, barrel aged malt liquor. The alcohol is not hidden at all and in this case I loved it. This is an aggressive punch in the mouth or better yet a kick “where you most expect it” as the bottle promises. Toasted bread, sweet corn, a pleasant fruitiness greeted my palate before the barrel notes of oak, bourbon, vanilla, coconut and lots of booze came through in the finish. The 14.2% ABV hits the hardest in the finish but it is there the whole time. The barrel aging shines the most in the flavor and transforms this beer. It is hard to explain that a beer hit every flavor note you wanted it to, but in this case it did. I did not expect a world class beverage here, I expected barrel aged malt liquor and that is exactly what I got and I loved it
.
Everything about DKML worked for me. It is a messy, boozy, aggressive brew that I feel will get “love it or hate it” reactions from anyone who drinks it. There is no middle ground with DKML. I absolutely loved it and I am happy to sing its praises. However, for everyone like me, there is someone like my wife who thought this was one of the worst beers she has ever had. Obviously, she was too cool to spend a Friday night in college drinking a 40 and playing vintage video games to appreciate what Founders accomplished here. Or maybe, my wife realized that this is by no means an easy drinking beverage. She explained it was gross, boozy and one sip was more than enough, but at least it gets you buzzed quickly.. When she heard it cost around 15 dollars a 4-pack, she thought I got ripped off for buying it. Naturally, I rejected that notion and told her I thought DKML was one of the most unique beers I had tried in awhile. As I finish this blog, we remain a house divided.

Sean's Rating: 4.5/5

Alicia's Rating:  1/5

Rating Scale:
1. Repugnant and undrinkable
2. Acceptable but forgettable
3. Good, worth a purchase
4. Excellent, a step above the norm
5. Truly Exceptional. Drop everything, BUY IT NOW!

To discuss this blog or all things beer like my Facebook page

Look for me on Instagram & Untappd and Twitter @ACraftyLook

For more beer reviews check out: http://www.acraftylook.com

Thanks for reading. Sláinte!

Breckenridge Stranahan's Well Built Burton Style Ale

Breckenridge Brewery's Vanilla Porter is a beer everyone into craft beer should try at some point. If you have yet to try it, do so, you might not be blown away by it now, but understand that beer was a big deal several years ago. I remember trying it for the first time and being absolutely loving it. I revisit it from time to time and it brings back fond memories, but it is now overshadowed by better local offerings in my area. The whole point in drinking it now is to “respect the classics”. I tended to stay away from many of Breckenridge's other offerings because a lot of them are average or completely unpleasant to drink. Recently, I sampled their Salted Caramel Brown Ale and could barely get through 3 ounces of it. Their Breck IPA is as uneventful as it gets. Their Oatmeal Stout had a decent flavor but was incredibly thin. I honestly can't remember anything else I have had from them outside of this. Recently, my Uncle Jeff(thank you!) brought me an incredible amount of beer from Colorado. Most of it I had never heard of, but I am extremely excited to try all of it. In the incredible amount of beer my Uncle brought to NY, he brought a Burton Style Ale aged in Colorado Whiskey Barrels from Breckenridge Brewery. This sounded creative, exciting, and if I was going to try a memorable beer from Breckenridge Brewery, it was going to be this one.

Stranahan's Well Built Burton Style Ale poured a deep reddish amber with a thin white head. The barrel aging in particular shined in the nose. Oak, bourbon, vanilla, caramel, spice, raisin, brown sugar and hint of cherry greeted me and continued to raise my hopes that Breckenridge had made something special here. Unfortunately, when I took my first sip, things started going downhill. A big hit of dark fruit, bourbon, vanilla, caramel and toffee greeted me immediately before giving way to a dry, oakey, astringent finish. At first, I liked it but held off on judgment until it started to warm. As it warmed, the flavors started to became disjointed and the astringent finish began to wear on me. On paper, the maltiness of Well Built should have blended nicely together with the barrel aging. Instead the beer and the barrel seemed to be at war with each other. Drinking Stranahan's Well Built felt like more like I took a shot of whiskey and then used a malty beer as a chaser to wash it down than anything else. Even more unpleasant, the more it warmed, its thin, oily mouthfeel only enhanced my dislike of everything going on here. It is a shame because the base beer alone might not have been bad and the whiskey aged in the barrels might not have been bad. Together however, they left me not wanting to try either.

This beer may have been named “Well Built,” but I assure you it is not. This is a messy barrel aged beer from a brewery that aside from their classic Vanilla Porter, seems to offer very little for a repeat purchase. I really wanted to like this beer. There are some nice things going on here initially but if you treat this like a sipper and you should, it all falls apart. I really want to find a beer from Breckenridge that justifies their national distribution but I am not holding my breath that I will.

Overall rating: 2.25/5. Stranahan's Well Built is another forgettable offering from Breckenridge with a higher price tag.

Rating Scale:
1. Repugnant and undrinkable
2. Acceptable but forgettable
3. Good, worth a purchase
4. Excellent, a step above the norm
5. Truly Exceptional. Drop everything, BUY IT NOW!

To discuss this blog or all things beer like my Facebook page

Look for me on Instagram & Untappd and Twitter @ACraftyLook

For more beer reviews check out: http://www.acraftylook.com

Thanks for reading. Sláinte!

Horseheads Pumpkin Ale

For the most part, pumpkins beers suck. For over a decade, I have been trying to convince myself otherwise but I feel it is time to admit the truth. Many other beer enthusiasts have not only felt this way for awhile, they practically scream their dislike of pumpkin beers the second they start showing up on shelves. The reason I have held out so long from saying this is, there are some pumpkin beers that I really enjoy. Southern Tier Warlock and Pumking for example are two that I look forward to every year. Another pumpkin beer I really enjoy is Cigar City's Good Gourd. Still, for one of those pumpkin beers I enjoy, there are another twenty on shelves that are better off being poured down the sink than consumed by anyone.

A terrible pumpkin beer in particular that stands out in my mind is Shipyard's Pumpkin Ale. Drinking that beer practically traumatized me from not only pumpkin beers but beer in general. Shipyard's horrible base beer was not only masked by spices, it was obliterated by them. The beer is so bad I am offended whenever I see it return each August. Don't get me wrong, there are many other terrible pumpkin beers on the market but that one, to me, is by far the worst one. At this point you are probably wondering if I think pumpkin beer is so bad, then why am I writing a blog about it? The reason is, most people reading this blog are probably going to buy some pumpkin beer this fall season. Instead of wasting money on terrible ones, I want to use this blog to recommend one that I think is exceptional.

You might not have heard of Horseheads Pumpkin Ale but if you enjoy the style you should pick it up immediately. At the same time, if you don't understand why people like pumpkin beers, this one is so good it might change your mind. The aromas of pumpkin, nutmeg, cinnamon, pie crust, pumpkin and caramel can simply be described as autumn in a glass. The taste matches the nose but what makes everything work here is balance. The spices compliment the pie crust and caramel malt, they do not over power it. The mouthfeel is also pleasantly creamy, enhancing the dessert-like feeling to this beer. Everything about Horseheads Pumpkin Ale works and works well. Nothing seems out of place and no one flavor overpowers another.

Horseheads Pumpkin Ale, in my opinion, is the best pumpkin beer on the market today. If you enjoy the style and have yet to try it, do yourself a favor and buy a bottle. If you are on the fence about the style but have just not found a good one yet, give this one a try. Or if you hate the style, I still think you might be pleasantly surprised. Horseheads Pumpkin Ale, plain and simple, is a well-made pumpkin beer. It turns out there is such a thing and I highly recommend giving it a try as the weather starts getting cooler.

To discuss this blog or all things beer like my Facebook page

Look for me on Instagram & Untappd and Twitter @ACraftyLook

For more beer reviews check out: http://www.acraftylook.com

Thanks for reading. Sláinte!