Showing posts with label winter ale. Show all posts
Showing posts with label winter ale. Show all posts

Friday, November 17, 2017

New Holland Dragon's Milk Reserve: Mocha Mint Bourbon Barrel Aged Stout


The first snow of the season just started falling, which I'm sure you know, is the official start of Stout Season. As I have said before, there is never a bad time to drink a stout. It could be a 90 degree day with 100% humidity and I would still order a barrel aged imperial stout without hesitation. It may not be a refreshing beverage, but no one drinks a stout as a thirst quencher. A well-made stout is something you want to sip on when you are looking for more depth and complexity. That is why they work at any time of year. However, there is nothing better than watching the snow fall and slowly making it through a great stout.

The stout I picked for this blog is a beer that immediately captured my curiosity. That beer is Dragon's Milk Reserve: Mocha Mint Bourbon Barrel Stout. I was stunned to find this beer very accessible around town. Usually we only see regular Dragon's Milk only and never any of the variants, When I saw the Mocha Mint variant I picked it up instantly, not because I am a huge fan of Dragon's Milk, but because I was curious. Dragon's Milk to me is usually a touch thin and a bit hot. It always seems to just meet expectations with me but never really exceed them. Each time I've drank it, it always felt like something was missing. Perhaps the addition of coffee, chocolate and mint will fill in that gap.

The aroma of Mocha Mint Dragon's Milk is delightful. The chocolate is more on the sweet side,  and blends seamlessly with the roastiness of the coffee. There is a refreshing coolness to the aroma from the mint and that almost seems to enhance my enjoyment of watching the snow fall. One thing I didn’t get in the aroma is any trace of the bourbon barrel. I actually had no problem with this because everything in the aroma was already working for me.

Truth be told, I may have built the first sip up a bit too much from the aroma but the first sip was very good. Mint is a fickle thing in beer and too much of it can make it taste medicinal. The mint here is definitely noticeable and to its credit, subdued. It blends fairly well with coffee and chocolate but seems a bit at odds with the bourbon barrel that finally shows up in the finish. I actually can't believe I am saying this but this beer would have benefited significantly by not spending time in a bourbon barrel. It also suffers from being thin, just like regular Dragon's Milk. This is not surprising but I think every time I drink anything Dragon's Milk, I am going to complain about it being thin.

What made New Holland's Mocha Mint variant of Dragon's Milk even more interesting to me was how I perceived it on two different nights. Watching the first snow of the season, I thought this beer was something I immediately needed to run out and buy more of. It seemed to perfectly capture the holidays and winter in a glass. The second night, I drank it, I was not blinded by the weather and I found the beer less harmonious and the mint more aggressive. The thoughts I shared in the above paragraph seemed to fade further and further from my mind. Each of the flavors seemed to become muddled instead of nicely complimenting each other. That wasn't all, it was also cloyingly sweet to a point I could almost feel cavities developing. This was extremely disappointing because while I loved the beer at first, I found it does not hold up well to additional nights of drinking it. The sweetness begins to take its toll almost immediately and the mint seems more and more aggressive. In retrospect, I wish I only bought two bottles of this, because that turned out to be more than enough. New Holland's Dragon's Milk Reserve: Mocha Mint Bourbon Barrel Stout is like a movie you only need to see once, after that it only gets worse.

Overall rating: 2.75/5 and fading


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Thanks for reading. Sláinte!

Thursday, December 15, 2016

21st Amendment Fireside Chat Winter Spiced Ale


Last week, I reviewed a mediocre barrel aged stout from the normally reliable Founders Brewing Company. That stout set me back about 17 dollars. It was proof that spending more on beer does not guarantee you will get your money's worth. Since it is the holiday season, I for one need to spend a little more money on Christmas presents than I do on beer. Of course I tell myself that now but I most likely will find myself chasing down the next exciting limited release heading this way. For now though, I am here to review something less expensive and easy to find. I mentioned earlier that it is the Christmas season and I realize I have barely touched upon the holiday themed beers out right now. So that is all going to change this week when I take a look at 21st Amendment Brewery's Fireside Chat Winter Spiced Ale.

Sadly, 21St Amendment's Fireside Chat is not a good beer. I really did not want to give away my overall assessment right away but in this case it felt right. Once in awhile I come across a beer where the first sip seems pretty good but by the time the last sip comes around, I find it completely unbearable. Every time I took a sip of Fireside Chat, I liked it less and less. I thought giving it time to warm would open it up, but that just made it worse. No matter what temperature the beer was, the finish of Fireside Chat completely ruined the beer. I found the finish bitter, boozy and astringent. It felt completely out of place with the rest of the beer. That was disappointing because not everything here is terrible. The aroma was pleasant and delivered mostly what you would expect from the style. Toasted caramel, toasted nuts, molasses, dark fruits and a hint of spices. These notes all come through nicely initially in the flavor. There's also a candied sugar note that is nicely complemented by cinnamon and nutmeg. What's even better is the cinnamon and nutmeg are nicely subdued here. Some holiday themed beers are drowned with spices. There is just enough of those spices here to make their presence known but not so much as to detract from anything else going on here. There is also a nice cherry note to the beer which makes it seem even more festive. Then the finish hits and ruins any potential this beer had. In the case of Fireside Chat, a little bitterness to the finish could have been a nice compliment to the malt sweetness. Instead this beer goes overboard on the bitterness, which seems even more intense because of heat from the booze. At 7.9%, the alcohol should have been hidden better. Instead the alcohol is there front and center delivering a final blow to any potential this beer had.

Fireside Chat is a disappointing beer and definitely not the best representation of winter beer on the shelves right now. Due to the fact that I am just now touching upon the winter and holiday styles of beer this late into the season I feel like I can't just leave you with my usual “this beer particular beer is terrible, try something else.” So, I will leave you with two really nice recommendations. Sierra Nevada's Celebration Ale and Genesee's Winter Warmer Ale are two wonderful Winter beers on shelves right now. I highly recommend them both for your holiday festivities.

Overall I would rate Fireside Chat a 1.5/5. This is bad beer, plain and simple. However, if you are looking for a nice beer from 21st Amendment to compliment this time of year, try Monk's Blood.

Rating Scale:
1 - Repugnant and undrinkable
2 - Acceptable but forgettable
3 - Good, worth a purchase
4 - Excellent, a step above the norm
5 - Truly exceptional 

To discuss this blog or all things beer follow me on Twitter, Instagram & Untappd at @ACraftyLook

For more beer reviews go to: http://www.acraftylook.com

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Thanks for reading. Sláinte!

Wednesday, October 12, 2016

Stone Xocoveza Mocha Stout



For the past 2 years I have enjoyed trying to explain Stone's Xocoveza Mocha Stout to people unfamiliar with it. The idea of a beer brewed in the style of Mexican Hot Chocolate always seems to get a fun reaction whenever I try to describe it. The most common reactions I encounter are bewilderment, curiosity, confusion or outright disgust. I find all of them highly amusing. That is mainly because for those a bit more into craft beer, Xocoveza is the kind of beer you drop everything for to grab a six pack of. A winner of Stone's 2014 Homebrewer Competition, Xocoveza boasts an interesting set of ingredients that include coffee, pasilla peppers, nutmeg, cinnamon, vanilla and cocoa. If you have yet to notice it on shelves that is because it flies off of them as soon as it reaches them, especially in my Upstate NY market. So with this week's blog I answer whether the 2016 version of Xocoveza will live up to the hype. Or is Xocoveza just another overrated & overhyped beer?

As I poured Xocoveza, the aroma of the coffee, cinnamon, nutmeg and pepper spice jumped out of the glass. There is some roasted malt in this “Winter spiced mocha stout” as well, but the spices here are clearly going to be the star of the show. My first sip confirmed this but there was so much more going on. The roasted malt, along with the coffee starts things off before giving way to the cinnamon, nutmeg, chocolate and vanilla. The vanilla works well here. Its presence here is reminiscent of whipped cream over a Hot Chocolate. This, along with just the right amount of carbonation attains the right amount of creaminess. The pasilla peppers are there but shine most at the finish to complete a fun and extremely delicious drinking experience. 

There is a lot I like about Xocoveza. Everything here seems to work well together. For me, one thing that always holds this beer back from getting a perfect rating is the use of the peppers. I love the spice they provide, I just wish there was more of it. A little bit of heat from the spice would make this a perfect beer-drinking experience. Still, this is a great beer. It's so good it got me to review a Winter beer in early October. I thought for sure I would see snow on the ground before I did that. Then again, you can drink Xocoveza anytime. For those of you that like to cellar beer, Xocoveza ages nicely. The boldness of the coffee fades a bit, the 8.1% ABV smooths out and the spices blend together wonderfully. If you have patience I highly recommend setting aside a bottle and doing a side by side with the 2017 batch. 

Overall I would rate Stone Xocoveza Mocha Stout a 4.5/5. If you see it and it sounds good to you, buy it, you will dig it. 


Rating Scale:
1 - Repugnant and undrinkable
2 - Acceptable but forgettable
3 - Good, worth a purchase
4 - Excellent, a step above the norm
5 - Truly exceptional 

To discuss this blog or all things beer follow me on Twitter, Instagram & Untappd at @ACraftyLook

For more beer reviews go to: http://www.acraftylook.com

Thanks for reading. Sláinte!



Friday, December 11, 2015

Prairie Artisan Ales Christmas BOMB!


My first experience with Prairie Artisan Ales was last year's Christmas BOMB! I remember it being good but nothing that blew my socks off. With a hefty price tag of around 10 dollars for a 12 oz bottle I expected the beer to taste like liquid gold. With that same hope, I tried it on draft afterward and was disappointed to find out I still had the same general feelings toward it. I then tried regular BOMB! on multiple occasions throughout the year and I was blown away every single time(you can read that review here). As the year progressed, I wondered if I was fair to Christmas BOMB! Were my expectations too high initially? Or were my initial thoughts that Christmas BOMB! was an overpriced average stout with holiday spices correct? I decided to pick up a bottle of this year's batch and find the answer once and for all.

Prairie Artisan Ales Christmas BOMB! pours a rich black with minimal carbonation. There is almost no head but dark tan lacing does show up. The aroma is what I would describe as holiday coffee. There is a strong coffee aroma, which is complimented by cinnamon and chocolate. Upon tasting the strong flavors of chocolate, coffee and cinnamon flooded my palate right off the bat. There are also hints of ginger and nutmeg as well, before a light peppery finish. Most of the flavors I expected are there, and while they are fine they are nowhere near as good as the flavors developed in regular BOMB! The coffee in regular BOMB! is incredible. It works so well with the beer. Here the coffee tastes like a more watered-down version of the one found in BOMB! Additionally I found that the flavors did not develop as well in Christmas BOMB! as it warmed. Mainly because the spices drown out almost any subtitles in the flavor.

It may appear that I am being harsh on Christmas BOMB! But the truth is I like it. I think the flavors work, they just do not work as well as regular BOMB! or Stone Brewing's Xocoveza which is very similar in flavor, significantly cheaper, easier to find and just flat out tastes better. But if you have to try it, especially due to the limited availability of Christmas BOMB! I feel it is worth trying if you get the chance. That being said, if you are a fan of regular BOMB! keep your expectations in check.

Overall I would rate Prairie Artisan Ales Christmas BOMB! a 3.25/5. Think of a thinner, lower ABV version of BOMB! with watered down coffee and a ton of cinnamon, that's exactly what you get here.

Rating Scale:
1 - Repugnant and undrinkable
2 - Acceptable but forgettable
3 - Good, worth a purchase
4 - Excellent, a step above the norm
5 - Truly exceptional 

To discuss this blog or all things beer follow me on Twitter & Untappd at @ACraftyLook

For more beer reviews go to: http://acraftylook.blogspot.com/

Thanks for reading. Sláinte!

Tuesday, November 24, 2015

Evil Twin Brewing Christmas Eve at a New York City Hotel Room


I am not a big fan of how everything on November 1st becomes Christmas themed. We go from the costumes, monsters and candy of Halloween, to holiday themed everything. On November 1st it seems everything has a snowflake, a candy cane, a Christmas tree, or Santa on it. One of the reasons I don't enjoy this is that I love Thanksgiving. I don't even want to think about Christmas until I have a stomach full of turkey, gravy & stuffing and wake up from my food coma on Black Friday. But year after year Christmas season seems to come earlier and earlier. Right now, stores are filled with holiday themed decorations while Christmas songs play in the background. Streets are lined with Christmas lights and I just can't take it. I would try to wish all of it away until after Thanksgiving but that would mean winter beer would have to go with it and I just don't want that. For this review I decided to suppress my inner Grinch and take a look at the holiday offering from Evil Twin Brewing, Christmas Eve at a New York City Hotel Room Imperial Stout.

In retrospect I probably could have picked a beer with a shorter name for this review but I appreciate the originality of the name Christmas Eve at a New York City Hotel Room and that alone is why I picked this beer. Christmas Eve at a New York City Hotel Room pours a rich, deep black with a dark brown head. The aroma is not filled with any Christmas spices, instead it is filled with roasted malt, espresso, chocolate and coffee. The flavor is immediately roasty with the pleasant flavor of smoke. There are notes of coffee, caramel and chocolate but nothing that really shines outside of the roasted malt and the smoke. The finish has a light earthy hop bitterness, along with a hint of alcohol, reminding you it has a 10% ABV.

Christmas Eve at a NYC Hotel Room Imperial Stout is a good Imperial Stout but it is not a great one. I feel the flavor lacked the depth I wanted from an Imperial Stout, as well as mouthfeel. To me, this beer is a bit thin for what it is. A little more body and more malt complexity could have pushed this beer into great imperial stout territory. One thing I am a fan of is that Evil Twin did not add any cinnamon, nutmeg or ginger to this beer. It is just an imperial stout. So for someone like me, who is not ready for the Christmas season just yet, this is a perfect seasonal beer to start with.

Overall I rate Evil Twin Brewing Christmas Eve at a New York City Hotel Room a 3.5/5. While I wanted more depth in the flavor, sometimes simple works. Plus, the 10% ABV does a great job at silencing your inner Grinch.


Rating Scale:
1 - Repugnant and undrinkable
2 - Acceptable but forgettable
3 - Good, worth a purchase
4 - Excellent, a step above the norm
5 - Truly exceptional 

To discuss this blog or all things beer follow me on Twitter & Untappd at @ACraftyLook

For more beer reviews go to: http://acraftylook.blogspot.com/

Thanks for reading. Sláinte!

Monday, November 9, 2015

Magic Hat Snow Roller


The first time I tried a beer from the Magic Hat Brewing Company, I thought I was drinking something that stood out from the typical craft beer selection in my area. Their flagship beer, #9 became a sessionable favorite of mine during my senior year of college. During that time I also found the Hocus Pocus pale wheat ale, among others to be interesting. My personal favorite, the long retired Roxy Rolles red ale helped establish my love of hops balanced by a wonderful malt profile. But at some point, my palate seemed to shift and I began to find most of their beer to be bland & forgettable. The unique styles of beer that I enjoyed so much seemed to be made better by other breweries. For this review I decided to keep an open mind and revisit Magic Hat by taking a look at their latest winter offering Snow Roller.

Magic Hat Snow Roller according to the bottle is a hoppy brown ale. It pours a reddish brown with an off white head. Nothing really stands out in the aroma, it is nutty with caramel malt, chocolate and light earthy hops. Upon tasting the caramel, chocolate malt flavors flood the palate before finishing with an unpleasant earthy, pine bitterness. Now I may have singled out the finish as being unpleasant but frankly the entire experience of drinking this beer is unpleasant. The malt flavor is boring and understated. I feel like Snow Roller would have worked significantly better if the malt was more pronounced. Instead the hops are showcased and their bitterness with no balance from the malt makes this practically undrinkable. In fact, a third of the way into this beer I began to wonder if I should finish it or put it down the drain.

All and all, drinking Magic Hat Snow Roller was a huge disappointment. To me, the idea of a hoppy brown ale brings the promise of bold flavors and a balance between the hops and malt. There are no bold flavors here, just a lingering hop bitterness that makes me want to brush my teeth as soon as possible rather than take another sip of this horribly disappointing beer.

Overall I give Magic Hat Snow Roller a 0.5/5. I really want to say something clever here, but I really just want to finish this review and move on as soon as possible.



Rating Scale:
1 - Repugnant and undrinkable
2 - Acceptable but forgettable
3 - Good, worth a purchase
4 - Excellent, a step above the norm
5 - Truly exceptional 

To discuss this blog or all things beer follow me on Twitter & Untappd at @ACraftyLook

For more beer reviews go to: http://acraftylook.blogspot.com/

Thanks for reading. Sláinte!