Lagunitas Willettized Imperial Stout

After my last blog, I felt it was necessary to not only write about a beer but write about a big beer. Yes, I am writing about a barrel aged imperial stout again. I’ll do something different next week, I promise, but I had some thoughts about a particular beer I felt like sharing and it happened to be a rye whiskey barrel aged imperial stout. 

The first time I tried a Lagunitas Imperial Stout aged in Willett Bourbon Barrels left a lasting impression on me. It was 2016, I was having dinner with friends at The Stoneyard In Webster, NY(now known as The Beer Hall) and was awaiting the arrival of apps & a smoked prime rib sandwich. I remember thinking it was very good and was happy I tried it. In the weeks that followed, I found myself thinking about it more and more. As you can imagine, I was thrilled when this beer arrived in bottles the following year and they were using rye barrels instead of bourbon barrels.  I have been eagerly seeking it out every year  since. 

I was particularly excited to see Willettized arrive on shelves here last week and immediately purchased a 4-pack at the absurdly reasonable price of 12.99. I poured one in a glass the first chance I  got. The aroma of this year's batch is particularly fabulous. A lot of oak up front, rye, a touch of vanilla, molasses, dark fruits(especially cherry), roasted malt, and caramel with surprisingly very little coffee, especially considering this is a coffee stout. I did get more of the coffee once I took a sip. It added a bit of earthiness to the flavor profile. It also played a really nice complimentary role to everything else here. Chocolate, roasted malt, smoke, oak, cherry & rye are really at the forefront here. They are smoothed out by a very pleasant marshmallow sweetness before a warm, woody, earthy, boozy finish. The coffee is present the whole time and really compliments all of the other flavor notes here. Outside of wanting a little more body here, I really do not have any complaints. This is a huge 12.4% imperial stout and with each sip, I am floored by the outrageous price point it is sold at. I strongly believe this is easily one of the best values in beer.

Right now, there are a lot of amazing barrel aged beers just sitting on shelves everywhere but there are very few that have the low price point that Lagunitas Willettized has. That makes it a pretty safe bet if you are looking for a solid barrel aged imperial stout to beat the cold weather. With each passing year, I continue to be impressed with this beer and much like the first time I had it, this stout with leave an impact on me long after my last bottle of it is gone. 

Oskar Blues & Cigar City Bamburana

From the moment the Oskar Blues & Cigar City breweries announced Bamburana, a double barrel aged collaboration imperial stout, I had been counting the days until I could get my hands on some. It took longer than I hoped but it finally hit shelves in Western NY. I was so excited to purchase it that literally moments after it hit shelves I found myself in the car going to purchase it. I am a huge fan of both breweries and had extremely high hopes for this beer. Everything about it sounded fantastic and I am pleased to report that Bamburana did not disappoint.

Bamburana gets its name from amburana, a South American wood. It is a wood that adds unique flavors and reduces acidity. It successfully accomplished both in Bamburana. In fact, this is one of the most unique stouts I have had in awhile.

Bamburana spent time in both whiskey & brandy barrels but in both the aroma and on the palate they only play a complimentary note. Dates, figs, chocolate and the amburana wood are front and center here. The aroma caught me off guard in that aspect. Figs, dates, cinnamon, molasses, chocolate, caramel, an earthy woodiness and smoke shine with brandy complimenting the fruitiness. On the palate, the fruitiness of the figs and dates, along with notes of dark cherry and brandy come through initially before savory notes of cinnamon, licorice, molasses, ginger, coconut, caramel, vanilla and fudge. There is also a subtle espresso note, with a touch of whiskey before a tobacco, woody, spicy finish. With each sip, I found myself enjoying Bamburana more and more. It's a full-bodied, velvety smooth-sipper that offers a ton of complexity. In short, I am a huge fan of this beer.

These two amazing breweries have brewed a fantastic imperial stout. Since Oskar Blues contract brews some of Cigar City’s offerings I hope this is the first of many collaborations to see a wide release. That is looking to the future though. In the meantime, I highly recommend picking Bamburana up as soon as possible,


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Ommegang Game of Thrones: King In The North

I have only purchased a few beers in Ommegang's Game of Thrones series. The main reason for this is that I felt underwhelmed by the early entries in the series outside of Fire & Blood and decided that maybe they were a bit too gimmicky for my taste. The 2018 Game of Thrones Royal Reserve Collection had a few offerings that piqued my interest, but nothing that got me to walk out of the store with a bottle-- that was until I saw the final entry in the series.

King in the North is a barrel aged imperial stout and in early December that seems to be the only style I want to drink and blog about. I apologize for this but every time a season begins to change, I find myself looking for beer that I feel defines the season. Huge imperial stouts fit that bill and if they are aged in a barrel, even better.

King in the North is aged in a bourbon barrel, but immediately on the nose I noticed the barrel aging was not as bold as I normally like. Instead, there is the aroma of a really nice imperial stout. There is a lot of roast, dark chocolate, a touch of coffee, smoke, a hint of dark fruit and oak tannins. I was looking for more of a vanilla or bourbon note but unfortunately there was not much there.

When I took my first sip of King in the North, I was hit with a huge amount of roast, bittersweet dark chocolate, molasses, plum, dark cherry, smoke, and brown sugar with a boozy, earthy, fruity, peppery, woody finish. There is a lot to like here, the flavors line up nicely for what I would expect from a great Belgian-style imperial stout. I just wanted the barrel to shine a bit more. There were hints of vanilla, but the oak was the strongest note from the barrel. My other criticism is that King in the North is a touch thin. For a beer brewed for Jon Snow, I wanted it to have just little bit more body. Nevertheless, I enjoyed King in the North, it is a solid beer that is priced very reasonably and its bottle presentation is excellent. It also pairs nicely with the season 8 teaser trailer.

Overall rating: 3.5/5


Rating Scale:
1. Repugnant and undrinkable
2. Acceptable but forgettable
3. Good, worth a purchase
4. Excellent, a step above the norm
5. Truly Exceptional. Drop everything, BUY IT NOW!

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Thanks for reading. Sláinte!

Why I Love Bourbon County Black Friday

Black Friday is my favorite day of the year. Why I feel that way has nothing to do with great deals on electronics, clothing or other household items. It has everything to do with the release of Goose Island Bourbon County Brand Stout.

The release of BCBS always seems to bring out a polarizing reaction amongst beer enthusiasts. The reason for that is undoubtedly the fact that they are owned by AB InBev. To some, it does not matter and they will wait in line to purchase a beer they adore. For others, it is a day to make a statement that they avoid Ab InBev and all of their products. From the latter, one thing I found amusing was a viral image on Facebook of people marking themselves safe from AB InBev like they were marking themselves safe from a catastrophic event in their area. I do not fault anyone who avoids purchasing Goose Island BCBS because of the entity that owns them, in fact I respect it.

As someone who loves BCBS, I have to admit, it bums me out that I am supporting AB InBev. Especially because I spend the entire year avoiding most of their products and love supporting Independent Craft Beer. However, to me, this one particular day is about more than just the beer for sale. It is about getting together with family and friends and the beer serves as a reason to do so. It has become a yearly tradition for us and each year I cherish it more and more.

Our yearly tradition usually starts with me picking up my friend(s), with one of us usually running late, and heading to our first stop around 8 AM. We pick up our bottles, and then head off to the next stop as soon as we cash out. Usually around the second stop the need for coffee comes into play for everyone else in the car. I normally run on excitement throughout the morning but it turns out my friends and wife do not. We look for the nearest coffee shop, which was Tim Horton's this year, and I am fairly certain the coffee we got that morning has yet to cool down. My dad will then call and join in the fun. Years ago, my dad thought the concept of chasing this beer was ridiculous, but the infectious nature of traveling from place to place to get something that could sell out at any moment became a thrill for him. Also, he realized it was an easy way to Christmas shop for his son. My dad also enjoys the mid-morning break of stopping for breakfast at one of our favorite diners. Then after breakfast the second part of the hunt begins, and that is finding the beer on draft. Once we find it, we  share a few laughs over a pour, reminiscing about the morning and laying out a better plan for the following year. The most ridiculous part of the day then begins-- my friend Paul and I go shopping for matching shirts(this year's dancing bears X-Mas sweaters were exquisite) before heading home for a mid-afternoon nap. We then get together for a late dinner and catch up with other family & friends over a BCBS and a lot of laughs. The night normally goes late and our Saturday mornings tend to start a little bit slower.

This whole thing might sound ridiculous to you but it is something I look forward to every year. As I get older I realize that some traditions matter and this is one of them. Life pulls us in many different directions throughout the year. I love that there is one day on the calendar that we all just drop everything and enjoy some beer. Black Friday for us is that day and I hope the tradition never ends. 

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Thanks for reading. Sláinte!

Clown Shoes La Bestia Furiosa

Cooler temperatures have arrived and my craving for rich imperial stouts is at an all time high. Over the past week I have enjoyed a few, including this year's Sierra Nevada Narwhal. That beer is always particularly amazing and at its price point I can't recommend it enough. This blog however, is not about Narwhal. It is about Clown Shoes' La Bestia Furiosa, so let's get to it.

Aged in both rum and bourbon barrels with chiles and spices, this Mexican-Style Imperial Stout was impossible not to purchase. I have enjoyed many of Clown Shoes' barrel aged offerings in the past and expected this particular one to be no different. I typically love Mexican-Style stouts as well, and that alone made this an automatic purchase. Basically, this beer checked a lot of boxes. I just hoped it was as good as I wanted it to be.

La Bestia Furiosa's aroma is full of rich, decadent chocolate. This translates to what dominates the flavor as well but we will circle back to that. The nose also had a nice touch of cinnamon, nutmeg, peppers, bourbon, vanilla and a touch of rum. There was a lot in the aroma of La Bestia Furiosa to like.  Everything I mentioned in the aroma is in the taste but the chocolate I mentioned earlier makes this one of the sweetest beers I have had in awhile. I admit, it has been a long time since I had Clown Shoes' Chocolate Sombrero which is the base beer for La Bestia Furiosa, but I do not remember it being this painfully sweet.

I arrogantly thought I could tackle the 22 oz. Bomber by myself, but I was completely overwhelmed by the La Bestia Furiosa's sweetness. The more this beer warmed, the sweeter it got. The rum and vanilla in particular come through more as it warms, further enhancing the cloying sweetness. While I could continue to complain about this beer being too sweet, I think you get the point.

One thing this beer barely delivers on is the heat. When there are 3 different peppers in a beer with a dragon and a volcano on the label there is a realistic expectation that the beer is going to be spicy. In La Bestia Furiosa's case, the spice is there but it is subdued. I have complained about this before but if the heat was dialed up just a little more, I think it would have made the sweetness bearable for me. Unfortunately, it just did not happen.

While I was not a huge fan of this beer, I could definitely see a fan of dessert beer enjoying it. If rich, absurdly sweet beers are right up your alley then you will love this beer. It is not my thing but it does deliver what it promises--a Mexican Hot Chocolate-style stout with dual barrel treatment. It just wasn't for me.

Overall rating: 2.25/5


Rating Scale:
1. Repugnant and undrinkable
2. Acceptable but forgettable
3. Good, worth a purchase
4. Excellent, a step above the norm
5. Truly Exceptional. Drop everything, BUY IT NOW!

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For more beer reviews check out: http://www.acraftylook.com

Thanks for reading. Sláinte!

New Holland Dragon's Milk Reserve: Mocha Mint Bourbon Barrel Aged Stout

The first snow of the season just started falling, which I'm sure you know, is the official start of Stout Season. As I have said before, there is never a bad time to drink a stout. It could be a 90 degree day with 100% humidity and I would still order a barrel aged imperial stout without hesitation. It may not be a refreshing beverage, but no one drinks a stout as a thirst quencher. A well-made stout is something you want to sip on when you are looking for more depth and complexity. That is why they work at any time of year. However, there is nothing better than watching the snow fall and slowly making it through a great stout.

The stout I picked for this blog is a beer that immediately captured my curiosity. That beer is Dragon's Milk Reserve: Mocha Mint Bourbon Barrel Stout. I was stunned to find this beer very accessible around town. Usually we only see regular Dragon's Milk only and never any of the variants, When I saw the Mocha Mint variant I picked it up instantly, not because I am a huge fan of Dragon's Milk, but because I was curious. Dragon's Milk to me is usually a touch thin and a bit hot. It always seems to just meet expectations with me but never really exceed them. Each time I've drank it, it always felt like something was missing. Perhaps the addition of coffee, chocolate and mint will fill in that gap.

The aroma of Mocha Mint Dragon's Milk is delightful. The chocolate is more on the sweet side,  and blends seamlessly with the roastiness of the coffee. There is a refreshing coolness to the aroma from the mint and that almost seems to enhance my enjoyment of watching the snow fall. One thing I didn’t get in the aroma is any trace of the bourbon barrel. I actually had no problem with this because everything in the aroma was already working for me.

Truth be told, I may have built the first sip up a bit too much from the aroma but the first sip was very good. Mint is a fickle thing in beer and too much of it can make it taste medicinal. The mint here is definitely noticeable and to its credit, subdued. It blends fairly well with coffee and chocolate but seems a bit at odds with the bourbon barrel that finally shows up in the finish. I actually can't believe I am saying this but this beer would have benefited significantly by not spending time in a bourbon barrel. It also suffers from being thin, just like regular Dragon's Milk. This is not surprising but I think every time I drink anything Dragon's Milk, I am going to complain about it being thin.

What made New Holland's Mocha Mint variant of Dragon's Milk even more interesting to me was how I perceived it on two different nights. Watching the first snow of the season, I thought this beer was something I immediately needed to run out and buy more of. It seemed to perfectly capture the holidays and winter in a glass. The second night, I drank it, I was not blinded by the weather and I found the beer less harmonious and the mint more aggressive. The thoughts I shared in the above paragraph seemed to fade further and further from my mind. Each of the flavors seemed to become muddled instead of nicely complimenting each other. That wasn't all, it was also cloyingly sweet to a point I could almost feel cavities developing. This was extremely disappointing because while I loved the beer at first, I found it does not hold up well to additional nights of drinking it. The sweetness begins to take its toll almost immediately and the mint seems more and more aggressive. In retrospect, I wish I only bought two bottles of this, because that turned out to be more than enough. New Holland's Dragon's Milk Reserve: Mocha Mint Bourbon Barrel Stout is like a movie you only need to see once, after that it only gets worse.

Overall rating: 2.75/5 and fading


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Thanks for reading. Sláinte!

Brewmaster Jack Elbow Room

I have yet to have a beer from Northampton, MA's Brewmaster Jack that has really impressed me. So far the ones I have tried have ranged from OK to good but not a single one has merited a repeat purchase. My biggest hope from them was Tennessee Prinse, a quadrupel ale aged in whiskey barrels. When my friend gave me a bottle to try, I was excited. I had heard a bunch of positive word of mouth about it and naturally assumed it would be fantastic. Sadly it was not. Tennessee Prinse was just another run of the mill barrel aged beer. It was by no means a bad beer, but it is something I have no intention of purchasing again. Another beer I remember trying from them was their Little Brother DIPA. The only thing I remember about that one is that I wished I spent 5 dollars on something else. The one beer I did enjoy from them was Trial By Combat DIPA. Unfortunately, even that one felt like it was missing something. If I had any other beers from Brewmaster Jack, I don't remember them. However, my search for something great from them continues into this blog.

This past week, Autumn finally hit NY in full force and I found myself looking for a beer with more body and if possible, some barrel aging. I came across Elbow Room from Brewmaster Jack. It was a coffee imperial stout aged in whiskey barrels. After a feeling of trepidation crept over me about buying another Brewmaster Jack beer, I looked at the reasonable 9 dollar price tag for a 22oz. bomber and I decided to give it a shot. When I opened the bottle, my hopes soared sky high as I poured the rich, dense, black liquid into my glass. The aroma of dark chocolate was immediately noticeable. There was also a touch of smoke in the aroma, some vanilla, a slight nuttiness, as well as an almost wine-like fruitiness. These all paled in comparison to the coffee aroma that practically overwhelmed everything else. One thing I did not get a lot of in the aroma was the barrel notes. I did not detect any whiskey and I only think I found oak because I knew it was there. I was hoping I would get more when I took my first sip but unfortunately, I did not. However, what I did get from my first sip was disappointment.

With a beer that is barrel aged, there are certain expectations for how it should taste. Aside from a hint of vanilla, there was pretty much nothing here to suggest Elbow Room spent any time at all in a barrel. Whatever the aging period was, it was not long enough. I'm guessing a brewer at Brewmaster Jack poured the stout into a whiskey barrel for a “5 Mississippi count” and poured it out. If that was my only issue with this beer, I would have been happy, but the coffee that so richly dominates the flavor tastes bland and frankly stale. It is reminiscent of going into a gas station in the middle of the night and drinking a 12 hour old cup of coffee. Sure, it tastes like coffee, but it is not good. Dark chocolate, caramel, vanilla, a green pepper off-flavor and a fairly bold fruitiness round out the flavor of this watery imperial stout. It is a touch astringent but to its credit, for the most part it is smooth. There is barely any hint of the 10.1% ABV, which is nice, but you can find a beer just like this that tastes better(Founders Breakfast Stout) and has just as much barrel flavor(none) fairly easily.

Overall, Elbow Room did nothing to improve my opinion of the quality of beer from Brewmaster Jack. So far everything I have tried has seemed either bland or like it is missing something critical to making it a solid beer. I hope the next beer I buy from them changes my opinion but after this one it will be awhile until I purchase another one of their beers again.

Overall rating: 2/5


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Thanks for reading. Sláinte!

Odell Jolly Russian

This summer I was fortunate enough to try several beers from Odell Brewing Company's catalog. The one I most most excited about trying was their flagship ale, 90 Schilling and it did not disappoint. It had a unique and complex malt body with a beautifully hoppy finish. After each sip, I found myself staring at the glass, almost stunned by how complex and refreshing it was. It is one of those beers that you could give someone who is not quite into craft beer and they would find it enjoyable.

90 Schilling was not the only beer from Odell that I was impressed by. Their IPA is quite impressive. It has a nice malt body, reminiscent of an English IPA with a beautiful hop profile. Their St. Lupulin Pale Ale was soft and easy drinking, with nice tropical and citrus notes. It is the kind of beer that leaves you looking for another bottle once your glass is empty. The worst beer I had from them was Nail Knot Craft Lager and that was still a good beer. I could keep listing the other beers I enjoyed from Odell but I feel I am somehow turning this blog more into a commercial than something critical, so I will stop singing the praises of their catalog and start reviewing their Rum Barrel Aged Russian Imperial Stout, Jolly Russian.

Jolly Russian is the one beer from Odell I found myself holding on to longer than the others. It sounded unique and as it sat in my refrigerator, I found myself putting it on a pedestal. This was mainly because I rarely see rum barrel aged beers in Western NY outside of Rum Barrel Aged Pumking every fall. While I enjoy the base beer, I am not a fan of that particular rum barrel aged beer. It tastes like someone dropped a shot of rum in old Pumking and that is about it. At its price point, I do not think it is worth it but this blog is not about Rum Barrel Aged Pumking, so I will now get back on track.

For two months, I waited for the perfect opportunity to open Jolly Russian. It turned out that moment came on a random Thursday evening and not the special occasion I envisioned it for. I took a moment before I opened it, pondering whether or not I should, before closing my eyes, hoping for the best and opening the bottle. As I poured Jolly Russian, I found myself thinking it looked a little thin. At above 13%, I was expecting a motor oil-like pour but that was not the case. The mouthfeel however quieted any fears I had about it being too thin. Instead it was silky smooth, coating the palate with rich flavors...but I am getting ahead of myself. The aroma of Jolly Russian was wonderful. Strong barrel notes of vanilla, oak, rum, spice, and leather were blended beautifully with chocolate, molasses, roasted malt and a touch of fruitiness. The first sip was complex and unique. Rum, chocolate and booze stood out the most. I frankly thought it would be a touch smoother but the booze hit a little too hard in the finish. There was also vanilla, molasses, roasted malt, coconut, leather, dark fruit before a tobacco, spicy, and as I mentioned earlier, an intensely boozy finish.

What I enjoyed the most here was the leather note. The only other beer that I can recall where that flavor is so pronounced is my favorite beer, Bourbon County from Goose Island. Needless to say, this put a big smile on my face. Speaking of bourbon barrel aged beers, I enjoyed the differences between bourbon barrel aging and rum barrel aging in an imperial stout. Rum barrel aging, as expected, leaves a beer on the sweeter side. This became very clear as Jolly Russian began to warm. By the last third of the beer, I was getting nervous it was going to get a bit too sweet and become difficult to finish, but fortunately it did not. At the same time, I will say that due to the strength of the ABV and the level of sweetness coming with each sip, one bottle is more than enough.

Overall, I really enjoyed Jolly Russian. I also enjoyed every beer I was able to try from Odell. In my small sampling of beers from Odell, I found them to be consistently good. They also make some fantastic barrel aged beers. Another great one I had from them is Mountain Standard, a Black IPA aged in bourbon barrels. At this point, I think you have probably gathered that I really like this brewery and that I hope to see their beers in Upstate NY soon.

Overall rating: 4.25/5

Rating Scale:
1. Repugnant and undrinkable
2. Acceptable but forgettable
3. Good, worth a purchase
4. Excellent, a step above the norm
5. Truly Exceptional. Drop everything, BUY IT NOW!

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For more beer reviews check out: http://www.acraftylook.com

Thanks Uncle Jeff & thanks for reading. Sláinte!

Saranac Basking in Bourbon

I tend to avoid purchasing a 4, 6 or 12-pack of beer with the Saranac name on it because frankly, I do not like much of it. To keep up with their new beers, I usually buy a single bottle hoping to find something I enjoy. Truth be told, I have not had much luck lately. I have mentioned before that during college I would buy their mixed packs to get more familiar with different styles of beer. I found most of the beers in the pack to be underwhelming but nevertheless continued to keep trying them. However, I feel like I should say my relationship with Saranac beer is not all bad. In college I drank my fair share of Saranac Black Forest. On dollar pint nights, drinking that particular beer was a no-brainer over Labatt, Budweiser or the other domestic beers you commonly find in college bars. Sadly, outside of an appearance in a mixed pack, Black Forest has vanished from their lineup, and so has the opportunity for feeling the positive vibes of nostalgia along with it. So where is this all going? Well, I wanted to paint this picture so you would understand my reluctance to purchase a 4-pack of Basking in Bourbon Imperial Stout.

On several visits to my local grocery store over a week-long span I would stare at the shelf containing Saranac Basking in Bourbon. Normally, I would take any chance I could to buy a new barrel aged imperial stout from a brewery I enjoyed. Having the name Saranac on it caused me to leave it on the shelf. Each time I looked at it I would check Untappd to see it's rating. Over the span of the week, the rating kept going up. Then I started hearing some positive word of mouth about the beer and its price point. A 4-pack of an imperial stout sitting in barrels for over a year costing under 15 dollars was definitely priced right. After a week of deliberating, I went back to the store and picked up the last 4-pack on the shelf. It felt like it had been waiting there just long enough for me to buy it. Now, putting my past judgments of the Saranac Brewery aside, I opened up a bottle of Basking in Bourbon for this review.

I have set the stage for this review long enough, so I will cut to the chase. Basking in Bourbon is really good. I had a feeling I would enjoy it from the aroma. Judging by the aroma, Basking in Bourbon certainly lived up to its name. It was full of bourbon, oak, dark chocolate, caramel, spice, tobacco and a hint of smoke. It felt like a vast departure from anything else I have tried from the Saranac Brewery. The aroma told me there was a lot going on here and my first sip confirmed it. Basking in Bourbon is boozy, chewy, full of bourbon, dark chocolate, caramel, vanilla, with a smokey tobacco, spicy finish. As it warmed, the vanilla and chocolate sweetness became more pronounced. A small complaint I have is that I wanted just a little more carbonation. Basking in Bourbon is by no means flat but I think a little more carbonation would have added to the mouthfeel. The strong tobacco-like finish was interesting at first but I would have liked to see that scaled back just a little bit as well. Those complaints aside, this is by far the best beer I have had from the Saranac Brewery. It's full bodied, complex and most importantly, it tastes great. I hope Basking in Bourbon becomes a regular yearly release from them. Next time, I would purchase it without an ounce of hesitation.

Overall I would rate Basking in Bourbon a 4/5. It was good enough to open my mind up to future new releases from them. Also, if they could just bring back Black Forest that would be great.

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Thanks for reading. Sláinte!