Alosta & Live's Throwing Copper Ale

In the mid-90s, I was a young kid that enjoyed listening to modern rock radio. At the time I appreciated a few genres of music but nothing was better then riding the school bus home listening to FM radio’s The Nerve 95.1, 95.5. They had everything I loved at the time: Pearl Jam, Soundgarden, Rage Against the Machine, Garbage and a lot of hits from Live’s Throwing Copper Album. Without possessing the album, I found myself constantly singing along to all of Live’s radio hits. “Lightning Crashes” & “I Alone” in particular were huge favorites of mine. The songs were on the radio so much in the coming decades that I would instantly be taken back to my youth every time I heard them on the radio.

Fast forward to the summer of 2009, a good friend let me borrow a copy of Throwing Copper. From the first full listen I was blown away at what a fantastic album it was. From top to bottom, the songs were strong. I found myself enjoying the “deep cuts” just as much as the nostalgic hits.

After 10 years of fondness for the album as a whole, I made seeing Live in concert a huge priority. Once I heard they were touring for the 25th anniversary of Throwing Copper, I made sure I was in a seat to catch a show. I was blown away by what an excellent show they put on and listened to the album frequently in the weeks to follow. It was in that post-concert euphoria that they announced a craft beer brewed by California’s Alosta Brewing Company celebrating the release of Throwing Copper. Without a hint of hesitation, I purchased a 4-pack. For months, I waited for this beer to arrive. Now that it is here, I just hoped the beer inside the amazingly designed cans would half as good as the album. I felt that would have made it a satisfying purchase.

Throwing Copper Ale's appearance was a gorgeous, rich copper with a little but of haze. The aroma was caramel, toffee, creamy peanut butter(uh oh) and earthy, spicy hops. The first sip and every sip after that was rich with buttery diacetyl. There were hints of nuts, coffee, caramel and spice much like the aroma along with an unwelcome vegetal note. To be honest though, the buttery off-flavor stole the show. I wish I could give more insight but to be honest, the beer is barely drinkable. Which is super disappointing, especially when considering the cost of getting the beer shipped to Western NY.

Throwing Copper Ale is a disappointingly bad beer and now I am stuck with a 4-pack of it. As I write this I am staring at a glass half full wondering how I am going to finish it. I certainly do not want to pair this with listening to the album because that would tarnish the experience of listening to the album for me. Honestly, I think this beer is so bad that every time I hear a song off of Throwing Copper from this point on, I am going to think about the great show I saw them put on and how bad the beer they put their name on was. This is without a doubt the worst musician collaboration beer I have had. If you are on the fence about buying a 4-pack, don't. Your money is better spent on literally anything thing else.

Overall rating: 1/5

Harpoon One Hazy Summer

The past few weeks I have been slowing down on writing and that is unacceptable. Summer beer season is in full swing and I need to do a better job helping you sort through what’s on the shelves to find the best recommendations possible.

The main reason I have been behind on my blogs is because my summer beer drinking has become predictable. I have been obsessed with Other Half Brewing being in town and frequently find myself stopping there for cans, bottles & pours. The other beers that have taken up a fair amount of space in my refrigerator are Genesee’s Ruby Red Kolsch & Lemon Strawberry Cream Ale. The latter feels like a response to Natural Light’s surprisingly successful Naturday, a Strawberry Lemonade flavored light lager. It could be my local pride talking here but I honestly believe Genesee’s Lemon Strawberry Cream is the better of the two. Genesee’s Lemon Strawberry Cream Ale is not as sweet as Naturday which is a plus and the fruit flavor is dialed back a bit allowing the base beer to come through a bit more. To keep it short, both beers are good, but Genesee’s is better.

Another great summer beer I enjoyed was Couch Tour, a cucumber sour from Three Heads Brewing. It’s very refreshing with just the right amount of cucumber. If you come across it, I highly recommend trying it.

Basically, I have been drinking a lot of great beer but my drinking habits need to expand. So for this blog, I decided to go with a widely released beer from a craft brewery I have not drank anything from in quite some time. I also really wanted summer to be in the beer’s name, so I decided to go with One Hazy Summer from Harpoon Brewery.

Hazy, hoppy beers that get a wide release tend to be hit and miss. For example, I really enjoyed Hazy Little Thing from Sierra Nevada but found Bells Official to be disappointingly bland. Harpoon’s One Hazy Summer is not going to blow you away but it is a decent pale ale. The aroma is floral, fruity & malty. Biscuit in particular really comes through, along with pineapple, mango, berry and a touch of citrus. The aroma matches the flavor for the most part. The hops compliment the biscuity malt profile, adding a touch of brightness. Mango & pineapple come through the most, along with a touch of berry & citrus before a soft, herbal, dry finish.

I was actually surprised by how much I enjoyed One Hazy Summer. It might not be as hoppy as I wanted it to be but it works. It’s a light, easy drinking, reasonable priced, session beer that will work nicely as a beach beer, lawnmower beer, camping beer, basically any summer occasion beer. One that I am glad is taking up real estate in my refrigerator.



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Thanks for reading. Sláinte!

Dogfish Head Super Eight Super Gose

From the moment that Dogfish Head & Eastman Kodak's collaboration beer SuperEIGHT Super Gose was announced, it was only a matter of time until I blogged about it. I am a fan of Dogfish Head's beer and I am the son & nephew of long time makers of Kodak film products. For that reason alone, I could not pass up an opportunity to try this beer as soon as distribution hit Western NY. 

What makes SuperEIGHT fun is that it is a 2-for-1 beer. It is a light, fruited session gose and it also develops Kodak's Super-8 film. It pulls this off by having a low pH which means that SuperEIGHT is going to be a touch acidic but that should work perfectly for the style.

As the can says, SuperEIGHT pours a vibrant red. Besides the beautiful color, the lemon, lactic sour aroma was the first thing I noticed as I poured the beer. The aroma is also very fruity, grainy, and a touch floral with the berries and prickly pear really shining. The pear added a really nice note of watermelon and that is the first thing I noticed and loved about my first sip. Raspberry and watermelon really come through in the flavor before a touch of malt and grain. The finish is very tart, with a touch of salt, bubble gum, green apple and lemon rind. The lemon rind lingers on the palate long after the beer is gone and to be honest is not ideal. Also, I can't say all SuperEIGHT ingredients are noticeable. The mango in particular seems MIA which is disappointing but there is still a lot going on here and this beer is a lot of fun. 

SuperEIGHT is one of those beers where Dogfish Head's unrelenting creativity pulls off something really cool. Sometimes, their use of adjuncts goes a touch a overboard and while this beer is no different, I found myself really enjoying it. With summer just around the corner, SuperEIGHT would serve as a wonderfully refreshing beer to both make and develop summer memories. I highly recommend picking it up.

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Thanks for reading. Sláinte!

Orkney Skull Spiltter Scotch Ale

I am always looking for something  new to try for this blog. Once in awhile though, I come across a classic beer I have yet to try. That is the case for this blog.

For as long as I have been drinking beer, I have heard people talking about Orkney Brewery’s Skull Splitter Scotch Ale. I always thought it had a badass name and that I should pick it up, but sadly it never went any further than that. I would always tell myself that I would pick it up sooner than later but somehow always forgot about it when it came to restocking the fridge. Well, thanks to a friend's generosity I finally had a bottle in my refrigerator with no excuses. It was time to try Skull Splitter.

From the moment I took in the aroma, I knew I had made a huge mistake by not trying this scotch ale sooner. The aroma was incredibly fruity with notes of dark cherry, plum, dates, figs, toasted bread, caramel, a hint of apple, a touch of earthiness, and a warm boozy reminder that this is an 8.5% beer.

After my first sip. I was astounded by the complexity of this beer. Toasted bread, caramel, tobacco, dark cherry and molasses are the strongest notes to come through. There are also hints of dates, figs, smoke and apple. The finish is dry, spicy, and boozy with a pleasant hint of lemon. The lemon was subtle but a really nice touch. There is so much to like here from this Scottish classic, I wish I had a second bottle to follow this.

It might sound like I am gushing here but I really enjoyed Skull Splitter. This classic scotch ale lived up to its reputation and it will not be long until it finds its way into my glass again. If you are a fan of scotch ales and have yet to try this one, I highly recommend picking it up.


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Thanks for reading. Sláinte!

New Belgium Brut IPA

For a New Year's blog a champagne-like beer seemed appropriate, so I decided to take a look at New Belgium's Brut IPA. The Brut IPA puts a fun champagne-like spin on the style. It's wonderfully effervescent, super dry, light on hop bitterness and very refreshing. After some deliberation while beer shopping, I decided to purchase New Belgium's Brut IPA for this blog. As a fan of New Belgium, I was particularly excited to see their take on the style.

As I started pouring Brut IPA, I found myself enjoying the sight of a light golden, clear IPA. I am by no means tired of hazy NE-IPAs but this was a nice change of pace. The aroma is tropical, citrusy(zesty lemon, grapefruit & orange), and a touch white wine-like, with herbal tea notes. The first bubbly sip was enjoyable with grapefruit, lemon, white grape, pineapple, grass and herbal tea. The hops are a dialed back a bit as expected with the style but what is there is really nice. The finish is where things took a turn for me. While a dry finish it is what you should expect from the style, in New Belgium's Brut IPA's case it is extremely dry & astringent, to the point I felt I needed a tall glass of water once I finished it.

New Belgium's take on a Brut IPA is not all bad but one bottle goes a very long way. As I mentioned earlier, I really enjoyed the hop flavor. There was a nice touch of grain in there as well, it just all fell apart in the finish. This is a beer I would love to revisit down the line to see if the recipe gets tweaked slightly. The potential for something great is there. In its current state, it would work for a toast at midnight on New Year's if options are limited. As a session beer, I advise you to look elsewhere.

As far as the style of Brut IPA goes, I am excited to see how big this style gets. Brut IPAs are growing in popularity by the day with more and more breweries attempting them. I look forward to trying and writing about many more.

Overall rating: 2.5/5


Rating Scale:
1. Repugnant and undrinkable
2. Acceptable but forgettable
3. Good, worth a purchase
4. Excellent, a step above the norm
5. Truly Exceptional. Drop everything, BUY IT NOW!

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Happy New Year!

El Segundo Steve Austin's Broken Skull IPA

There are few beers I have looked forward to trying more than El Segundo Brewing Company's Steve Austin's Broken Skull IPA. The idea of a beer designed by the Beer Swilling Texas Rattle Snake Stone Cold Steve Austin was something I just had to try. The fact that it was not distributed in New York is the only reason I had yet to get my hands on a bottle. With the holidays here I found myself looking for a unique wrestling gift for a friend, and a bottle of Broken Skull IPA seemed like the perfect gift. Since I was going to order one, I thought I might as well get a second one to try to find out if this West Coast IPA was everything I hoped it would be.

As I poured Broken Skull IPA into my glass, I was immediately greeted by its wonderfully bold hop aroma. Loads of sticky pine resin, along with zesty grapefruit, pineapple, tangerine and an herbal spiciness seemed to jump out of the glass. I could not wait to take my first "swig of beer" and when I did I was immediately rewarded by the bold flavors of citrus and pine. Grapefruit and tangerine in particular shine, along with a touch of tropical fruit. The citrus and fruit notes provide a nice contrast to the pine & grass, which I have to admit is more subdued than I expected, but it is just the right amount for this beer. The doughy malt backbone is light but that is all that is needed here. Then a really nice touch of herbal spiciness from the Chinook hops comes in just before the crisp, clean finish.

As I worked my way through the 22 oz. bomber, I found myself stunned(see what I did there?) by how easy Broken Skull IPA was to drink. At 6.7% ABV, it is not exactly an ideal session beer but that is exactly what it drinks like. If this was available in New York, it would be a staple in my refrigerator because it is a well-made brew that is accessible to a craft beer novice as well as the more experienced craft beer enthusiast. I guess what I am trying to say is, if someone offers you a chance to try Steve Austin's Broken Skull IPA, give them an OH HELL YEAH!


Overall rating: 4.25/5


Rating Scale:
1. Repugnant and undrinkable
2. Acceptable but forgettable
3. Good, worth a purchase
4. Excellent, a step above the norm
5. Truly Exceptional. Drop everything, BUY IT NOW!

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For more beer reviews check out: http://www.acraftylook.com

Thanks for reading. Sláinte!

Ommegang Game of Thrones: King In The North

I have only purchased a few beers in Ommegang's Game of Thrones series. The main reason for this is that I felt underwhelmed by the early entries in the series outside of Fire & Blood and decided that maybe they were a bit too gimmicky for my taste. The 2018 Game of Thrones Royal Reserve Collection had a few offerings that piqued my interest, but nothing that got me to walk out of the store with a bottle-- that was until I saw the final entry in the series.

King in the North is a barrel aged imperial stout and in early December that seems to be the only style I want to drink and blog about. I apologize for this but every time a season begins to change, I find myself looking for beer that I feel defines the season. Huge imperial stouts fit that bill and if they are aged in a barrel, even better.

King in the North is aged in a bourbon barrel, but immediately on the nose I noticed the barrel aging was not as bold as I normally like. Instead, there is the aroma of a really nice imperial stout. There is a lot of roast, dark chocolate, a touch of coffee, smoke, a hint of dark fruit and oak tannins. I was looking for more of a vanilla or bourbon note but unfortunately there was not much there.

When I took my first sip of King in the North, I was hit with a huge amount of roast, bittersweet dark chocolate, molasses, plum, dark cherry, smoke, and brown sugar with a boozy, earthy, fruity, peppery, woody finish. There is a lot to like here, the flavors line up nicely for what I would expect from a great Belgian-style imperial stout. I just wanted the barrel to shine a bit more. There were hints of vanilla, but the oak was the strongest note from the barrel. My other criticism is that King in the North is a touch thin. For a beer brewed for Jon Snow, I wanted it to have just little bit more body. Nevertheless, I enjoyed King in the North, it is a solid beer that is priced very reasonably and its bottle presentation is excellent. It also pairs nicely with the season 8 teaser trailer.

Overall rating: 3.5/5


Rating Scale:
1. Repugnant and undrinkable
2. Acceptable but forgettable
3. Good, worth a purchase
4. Excellent, a step above the norm
5. Truly Exceptional. Drop everything, BUY IT NOW!

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For more beer reviews check out: http://www.acraftylook.com

Thanks for reading. Sláinte!

Firestone Walker Dark & Stormy

The Firestone Walker Proprietor's Series needs no introduction. This series is so outstanding that even my least favorite beer in the series is still excellent. The only reason I would spend any time writing about it is if they did something different enough with it that I legitimately was not sure what to expect. With Dark & Stormy, Firestone Walker did just that. Dark & Stormy is a rum barrel aged blend that is 80% Helldorado and 20% Velvet Merkin, with freshly zested ginger and lime. 

When I first heard about Dark & Stormy, I was not as excited as I usually am about a new release in the series. I had no issue with the blend or the rum barrels, only the addition of ginger & lime. They felt like unnecessary adjuncts to an amazing series, but if any brewery could pull it off it was Firestone Walker.

The aroma of Dark & Stormy is very rum-forward. There is a nice honey sweetness as well, along with ginger, lime, a hint of chocolate, vanilla, coconut, caramel and spice. I grew optimistic from the aroma and that was rewarded when I took my first sip. Rum dominates initially before the ginger & lime are showcased. The creaminess of vanilla from the barrel finds its way in, along with the familiar graham cracker from Helldorado and a touch of chocolate from the Velvet Merkin. I wanted more of the Velvet Merkin to come through but I found myself enjoying Dark & Stormy for what it was. A fun, yet different addition to an illustrious series. However, I would not recommend this to any one who does not like rum. Rum is the dominant note here and I could see that being off-putting to some. 

Dark & Stormy is another great addition to the Proprietor's Series. I will admit it rates on the low end for me as far as the series goes, but I still think it is excellent.

Overall rating: 4/5

Rating Scale:
1. Repugnant and undrinkable
2. Acceptable but forgettable
3. Good, worth a purchase
4. Excellent, a step above the norm
5. Truly Exceptional. Drop everything, BUY IT NOW!

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For more beer reviews check out: http://www.acraftylook.com

Thanks for reading. Sláinte!

Ithaca BullsEye Red Ale

I give a lot of credit to Ithaca Beer Company for really advancing my love of craft beer. When I was in college I remember falling in love with their Apricot Wheat, a beer that to this day I consider a fantastic summer crusher. I also loved their long-departed Pale Ale. As my tastes advanced I found myself enjoying their Nut Brown Ale, Flower Power IPA and CascaZilla Red Ale. I have always thought they made delicious beer but admittedly I do not buy their products as much as I used to. When I saw their new Bullseye Red Ale, I purchased it immediately. This was a brewery I have enjoyed over the years tackling a style I love and one they have succeeded at before. It was the kind of beer I could not wait to have in my glass. Ithaca’s latest take on a red ale clocks in at 5.5% ABV, which is a full percentage point lower than CascaZilla making it more sessionable. However, if its aroma is any indication, Bullseye is far more complex. The aroma is floral, spicey, piney, woody, citrusy with a toasted bread, toffee and caramel malt backbone. The taste matches the nose with its complexity. Grapefruit and pine come through initially before some bready, caramel malt sweetness provides a nice touch of balance. The finish is earthy, spicy, piney and dry. There is a lot to like here about Bullseye. Its flavor certainly compliments the season nicely. My issue with this beer is the lack of body. The flavor of the beer is great. What is unfortunate is that the flavor is extremely muted. My first thought after I took my first sip was, “this beer would be amazing if it was not so watered down.” It tastes exactly like a light beer version of a cold weather red ale. I wanted to love this beer so much, but I became more and more frustrated as I worked my way through the glass. This review does sound more harsh than it should. I am just disappointed because while I did like BullsEye, I wanted to love it. Still, this is one of my favorite styles of beer and I am thrilled to see Ithaca re-imagine it. While they did a decent job, I can’t help but wonder what could have been if these complex flavors were allowed to shine more. Overall rating: 3/5 Rating Scale: 1. Repugnant and undrinkable 2. Acceptable but forgettable 3. Good, worth a purchase 4. Excellent, a step above the norm 5. Truly Exceptional. Drop everything, BUY IT NOW! To discuss this blog or all things beer like my Facebook page Look for me on Instagram & Untappd and Twitter @ACraftyLook For more beer reviews check out: http://www.acraftylook.com Thanks for reading. Sláinte!

Rating Scale:

1. Repugnant and undrinkable

2. Acceptable but forgettable

3. Good, worth a purchase

4. Excellent, a step above the norm

5. Truly Exceptional. Drop everything, BUY IT NOW!

To discuss this blog or all things beer like my Facebook page

Look for me on Instagram & Untappd and Twitter @ACraftyLook

For more beer reviews check out: http://www.acraftylook.com

Thanks for reading. Sláinte!

Long Trail Harvest Vermont Maple Brown Ale

I believe I have written this before but if I see a beer with maple syrup in it, I am going to buy it. Not all the beers I have had with maple syrup in them have been winners, but like coconut in beer, I can’t seem to pass them up. When I saw Long Trail Ale Harvest, a Vermont Maple Brown Ale, I had to give it a try and write about it.

Over the years, I have become a fan of Long Trail Brewing’s catalog. The VT IPA in particular tastes fantastic and is very reasonably priced for a 12-pack. I also really enjoy their Cranberry Gose, Limbo IPA and their flagship Long Trail Ale. I had high hopes that their Harvest Ale would become a fall staple in my refrigerator. From the moment I got a whiff of Long Trail’s Harvest, a Vermont Maple Brown Ale, I thought I found a beer that was going to do just that. Chocolate, maple syrup, caramel, toffee, coffee, earthy hops all seemed to beautifully come together in the aroma.

Before I took my first sip, there was something that kept my hopes in check-- the 4.4% ABV. That is light beer territory and for a Fall beer that is extremely low. Not only did that give me concerns about the flavor but it also gave me concerns about body. I think it goes without saying but the cooler weather of Fall demands a beer with a bit more body and warming alcohol to it. I wanted Long Trail’s Harvest Ale to prove me wrong on all of these fronts but it sadly did not. It had the mouthfeel of light beer. There is decent flavor there but it is extremely watered down. The dark chocolate, coffee, maple syrup and toffee are muddled together before an earthy hop finish. The beer finishes clean, but what would you expect from a light beer masquerading as a brown ale for the Fall season?

While Long Trail’s Harvest lacks the flavor and body one would expect from a Fall beer, I did not completely hate it. As I said earlier it by no means tastes bad, it is just incredibly average. I would love to see this beer with at least a 5.5% ABV. More body would give this beer a chance to let its flavors shine. I have a feeling that would dramatically bring my overall rating up.

Overall rating: 2.75/5


Rating Scale:
1. Repugnant and undrinkable
2. Acceptable but forgettable
3. Good, worth a purchase
4. Excellent, a step above the norm
5. Truly Exceptional. Drop everything, BUY IT NOW!

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For more beer reviews check out: http://www.acraftylook.com

Thanks for reading. Sláinte!

Founders Barrel Runner

I am a bit obsessed with the Founders Barrel Aged Series. If you have been following this blog, you already know that. I love writing about each new release for two reasons. The first being that the beer is usually great. The second being that you can clearly tell the brewers at Founders are having fun pushing the limits of creativity with this program. Dank Wood, the previous release in the series took an underrated style of beer(Red IPA) and added a whole new layer of complexity to it with the barrel aging. When I first heard about Barrel Runner, the latest release in the series, I was intrigued but disappointed. I was disappointed only because I wanted to see a different style outside of an IPA go into a barrel. However, I was intrigued because the tropical fruitiness of a mosaic hopped ale seemed like a perfect compliment for a rum barrel. It had potential to deliver a fruity, strong, summer-like cocktail take on a beer. I became further intrigued when I saw the early reception was very polarizing, much like my favorite release in the series DKML. I had no idea which side of the fence I would be on for this one, but I had confidence that if any brewery could pull a beer like this off, it would be Founders.

For Dank Wood, the previous release in the series, the barrel presence was a bit more dialed back. It acted as a compliment to the bold flavor of the Imperial Red IPA. When it comes to Barrel Runner, things are much different. The dominating aroma of rum was noticeable while standing a few feet away from the glass. There were hints of caramel malt, coconut, pine resin, grapefruit, and vanilla, but the stars of the show here are rum, oak and pineapple. The first sip and every sip after that is very sweet & very boozy. The fruitiness(pineapple, mango, papaya, tangerine, berries) tries to shine initially, along with a healthy dose of pine and caramel but is immediately overshadowed by rum, vanilla, oak spice, coconut, and booze(lots of booze). I like rum, so I liked this beer. It reminded me of the tropical drinks I had on my honeymoon, as well as the low-proof fruity rums I sampled irresponsibly when I was younger. This might sound silly but Barrel Runner tastes like a hangover to me. It reminds me of mixing way too many sugary drinks and spending the next day in bed. I purchased a 4-pack of Barrel Runner and found it impossible to open a second one in a single sitting. 

One thing that would have made this beer better would have been a bit of balance. The barrel is clearly all that is showcased here while more balance between the fruity, syrupy sweet IPA & the rum barrel would have greatly improved my thoughts on this beer. Put it this way, if you like your Rum & Cokes with just a splash of Coke, this beer is for you. If rum hangovers do not bother you, this beer is for you. If you don’t like rum at all, spend your 15+ dollars elsewhere.

Overall rating: 3/5

Rating Scale:
1. Repugnant and undrinkable
2. Acceptable but forgettable
3. Good, worth a purchase
4. Excellent, a step above the norm
5. Truly Exceptional. Drop everything, BUY IT NOW!

To discuss this blog or all things beer like my Facebook page

Look for me on Instagram & Untappd and Twitter @ACraftyLook

For more beer reviews check out: http://www.acraftylook.com

Thanks for reading. Sláinte!

Bells Sparkleberry & 30th Anniversary Cherry Stout Reserve

Usually when I see a new release from Bell's Brewery, I have to try it. Bell's is just one of those breweries you can usually count on to deliver a well-crafted drinking experience. Recently, they released two beers that captured my attention, Sparkleberry & 30th Anniversary Reserve Cherry Stout.

Sparkleberry is not a new beer but 2018 marks its debut in cans. It was first brewed in 2013 to celebrate Bells’ Sponsorship of Kalamazoo Pride. Over the years, Sparkleberry would occasionally make its way to NY but I kept missing my chance to try it. So as you can imagine, I was particularly excited to give this one a long overdue try. The idea of a Belgian-Style Tripel Ale brewed with Raspberries sounded delicious to me. I also liked the fact that the ABV(8.3%) is true to the style by being on the stronger side. The ABV, the style of beer, and the raspberries made this sound like the perfect summer sipper. As I opened the can, I just hoped I was right.

Sparkleberry was a bit of an unexpected drinking experience. I expected the raspberries to dominate the flavor but I also expected them to be much sweeter than they were. The raspberries were initially sweet but some lemon tartness shows up, followed by the flavors you would expect from a tripel, namely clove, pepper spice and banana. The finish is very dry, almost wine like and the 8.3% ABV adds a bit of astringency. Unfortunately, there also appeared to be a hint of nail polish remover as well in it. I really wanted to like this beer but was thrilled I shared the can after the first sip. The fruit flavoring did not blend as seamlessly as I expected with the base beer. It is not bad, but not a beer I would look to purchase again.

Overall rating: 2.5/5

I thought I was done blogging about stouts for a while but the 30th Anniversary Cherry Stout Reserve gave me a reason to do a quick review just in case. The beer is dark chocolate-covered cherries in a glass. The cherries are tart and balance the sweetness of the chocolate nicely. There is a touch of smoke along with a woody, spicy finish. The 9% ABV is fairly well hidden which was nice. The cherry and the dark chocolate were bold enough however to dominate mostly everything here. I enjoyed drinking this beer but I wanted it to have a little more complexity. Then again, it delivered exactly what it promised. It was also a much more pleasant experience than the last time I purchased the Bells Cherry Stout. That beer was so metallic I thought I was drinking T-1000 in a glass(hope that reference wasn't too dated). This one is decadent and delicious. If this dessert in a glass sounds appealing to you, I recommend picking it up.

Overall rating: 3.75/5




Rating Scale:
1. Repugnant and undrinkable
2. Acceptable but forgettable
3. Good, worth a purchase
4. Excellent, a step above the norm
5. Truly Exceptional. Drop everything, BUY IT NOW!

To discuss this blog or all things beer like my Facebook page

Look for me on Instagram & Untappd and Twitter @ACraftyLook

For more beer reviews check out: http://www.acraftylook.com

Thanks for reading. Sláinte!

Two Roads Bergamonster

Witbier is a style of beer I rarely blog about and that needs to change. I have always been a fan of witbiers but tend to typically drink them when the weather is on the warmer side. The orange peel, coriander, wheat & spicy notes pair wonderfully with a hot summer day. Don’t believe me? Drink a Dogfish Head Namaste or an Allagash White and tell me I am wrong. The Allagash White is, in my opinion, the best representation of the style I have ever had. Drinking that beer is an absolute pleasure and if you have yet to try it I recommend making it your next beer purchase. I assure you, you will not be disappointed. I always tell my beer drinking friends that if they know someone that drinks a lot of Blue Moon, they need to give Allagash White a try. Once again, I have gotten a bit off track. This blog is not about Allagash White. This blog is about a fantastic witbier I tried for the first time a couple days ago and instantly felt the desire write about and fill my refrigerator with it. That beer was Two Road's Bergamonster.

I went into drinking Bergamonster with a fairly indifferent attitude. While I have liked most of the Two Road's beers I have tried, none of them have impressed me enough to be repeat purchases. They always seem to be good but nothing memorable. Even with Bergamonster, I was unsure what to expect. I thought it had the potential to be fantastic or it could turn out to be a bit more on the gimmicky side considering it was brewed with an inedible citrus fruit that is primary used only for its essence. I am thrilled it was the former and this unique approach to brewing a witbier really paid off.

The aroma of Bergamonster pulled me in immediately. The citrus notes, particularly lemon and orange popped right out of the glass. The nose was also floral, spicy with notes of clove, coriander and a yeasty breadiness one would expect from the style. The first sip was like a tart punch in the face. The lemon in particular was unexpectedly strong. It caught me so off guard I was not exactly sure what to think of the beer. I then took another sip and while it was tart, more complexity came into focus. Orange, grapefruit, tropical fruit, hearty bread, clove, coriander & pepper spice shined nicely before a pleasantly sweet banana finish that lingered on the palate. The sweet banana finish was by far my favorite part of the beer. It added a nice balance to the aggressive tartness of the lemon and really made for a pleasant drinking experience. While I would have preferred that the tartness was dialed back ever so slightly, there is very little else to complain about here. Bergamonster is a great witbier. From what I stated earlier this might seem like small praise but this is easily my favorite beer brewed by Two Roads. At 6.4%, it is deceptively strong and easy to drink. Bergamonster is a beer I look forward to purchasing again and drinking throughout the summer months. If you enjoy Witbiers, I encourage everyone to give it a try.

Overall rating: 4.25/5 


Rating Scale:
1. Repugnant and undrinkable
2. Acceptable but forgettable
3. Good, worth a purchase
4. Excellent, a step above the norm
5. Truly Exceptional. Drop everything, BUY IT NOW!

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Look for me on Instagram & Untappd and Twitter @ACraftyLook

For more beer reviews check out: http://www.acraftylook.com

Thanks for reading. Sláinte!

Founders Dank Wood

Writing blogs about new entries in the Founders' Barrel Aged Series has become a formality at this point. Personally, I am a huge fan of the series and judging by the feedback & web traffic the blogs get, you all are just as curious about the new releases as I am. My favorite of the new releases last year was DKML(Dick Kicker Malt Liquor). The beer was big, dirty and boozy. I found it to be absolutely delicious and loved every single second of drinking it. At the same time, I could also see why someone would absolutely hate DKML for the same reasons I listed. Either way you felt about DKML, the creativity & courage to brew and then barrel aged malt liquor should be admired.

My least favorite entry in the Barrel Aged Series was Doom. The thought of an Imperial IPA aged in bourbon barrels was intriguing but it just missed the mark for me. It reminded me too much of a less boozy and slightly aged Dogfish Head 120 Minute IPA. While that's not necessarily a knock on the beer, it just didn't deliver in the way I hoped it would. I remember it being mostly malt and vanilla while I wanted a bit more of a hop bite. Speaking of hop bite, that brings me to the latest release in the Barrel Aged Series, Dank Wood.

From the moment Founders announced the release of Dank Wood I had high hopes for it. Red IPAs are one of my favorite styles of beer. I think it is a style that is tremendously underrated and I hope to see it make a comeback of sorts in the near future. My initial complaint about Doom was that I wanted more hoppiness from it, Dank Wood did not disappoint in that department. The aroma of Dank Wood lives up to its name. It is super dank, full of sticky pine and oak. There are also notes of grapefruit, caramel, toffee, vanilla and earthy, spicy hops. The 12.2% ABV comes through in the aroma as well. The alcohol is so strong in Dank Wood I felt it warming my nostrils. I anticipated the noticeable alcohol content to play a big part in the first sip I took, and I was right.

Dank Wood's flavor is bold and full of booze. The heat from the alcohol provides the kind of warmth one would expect from a beer that came out during the winter months, not the warmer days of late spring. If you are looking for a smooth, easy drinking experience, I would suggest looking elsewhere. Underneath the alcohol, Dank Wood aggressively hits the palate with oak tannins, caramel, toffee, vanilla, grapefruit, spicy hops and loads of pine resin. I did not get bourbon in the aroma but I got a bit of it in the finish and I thought that was a nice touch. Mostly everything about this beer clicked for me. The only thing I would like to see differently is the alcohol scaled back just a touch. I look forward to placing a bottle in the cellar to revisit down the road, as I am very curious to see how this one develops. As for right now though, Dank Wood is big, bold, monster of a beer and much like DKML, I could see it being quite polarizing. I personally enjoyed it and look forward to buying another 4-pack of it. However, I would suggest approaching it with caution. As I mentioned earlier, if you are looking for something easy drinking, look elsewhere.

Overall rating: 4/5


Rating Scale:
1. Repugnant and undrinkable
2. Acceptable but forgettable
3. Good, worth a purchase
4. Excellent, a step above the norm
5. Truly Exceptional. Drop everything, BUY IT NOW!

To discuss this blog or all things beer like my Facebook page

Look for me on Instagram & Untappd and Twitter @ACraftyLook

For more beer reviews check out: http://www.acraftylook.com

Thanks for reading. Sláinte!