Harpoon The Craic Irish Red IPA

With a snow storm right around the corner, I, like many other beer enthusiasts are preparing for the prospect of being snowed in. Preparation for a storm includes getting all the necessary supplies, and that includes filling the refrigerator with beer. Now, in the past I have had a tendency to just drink beers on the heavier side when snowed in, and while I have plenty of those, this is my first big snow storm as a homeowner and I have been on a quest to find an adequate snowblowing beer. 

For this particular storm, my snow blowing beer will be Harpoon’s The Craic Irish Red IPA. The reason I chose this beer is because it walks the line between a Red IPA & an Irish Red Ale. One style reminds me of some of my favorite holiday & Winter seasonal beers and the other reminds me of Spring and the warmer weather to come. The Craic does a really nice job of balancing both. 

The aroma of toasted bread, caramel, and toffee instantly made me think of St. Patrick’s Day. I then picked up the herbal, pine & citrus notes from the hops. The taste matched the nose for the most part. The malt profile shines nicely before the hops add another welcome layer of complexity. The hops add a nice amount of spice, along with grapefruit, orange and pine. The malt profile was nuttier than I expected but only enhanced my enjoyment of The Craic. The only thing I was not crazy about was the finish. It was earthy, dry, piney, bitter and provided contrast to the malt sweetness but it did not work as well as I hoped it would. This is a small criticism though, this is a really nice beer and has me really looking forward to seeing more Irish Red Ales on the shelf soon.

The Craic is also one of the best beers I have had from Harpoon in a long time. I usually pass on beers from the Boston-based brewery because they are usually average at best. This one however is a lot of fun and will definitely get a repeat purchase from me. It will also make for a nice reward after multiple trips outside clearing snow.

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Stay warm!

Ithaca BullsEye Red Ale

I give a lot of credit to Ithaca Beer Company for really advancing my love of craft beer. When I was in college I remember falling in love with their Apricot Wheat, a beer that to this day I consider a fantastic summer crusher. I also loved their long-departed Pale Ale. As my tastes advanced I found myself enjoying their Nut Brown Ale, Flower Power IPA and CascaZilla Red Ale. I have always thought they made delicious beer but admittedly I do not buy their products as much as I used to. When I saw their new Bullseye Red Ale, I purchased it immediately. This was a brewery I have enjoyed over the years tackling a style I love and one they have succeeded at before. It was the kind of beer I could not wait to have in my glass. Ithaca’s latest take on a red ale clocks in at 5.5% ABV, which is a full percentage point lower than CascaZilla making it more sessionable. However, if its aroma is any indication, Bullseye is far more complex. The aroma is floral, spicey, piney, woody, citrusy with a toasted bread, toffee and caramel malt backbone. The taste matches the nose with its complexity. Grapefruit and pine come through initially before some bready, caramel malt sweetness provides a nice touch of balance. The finish is earthy, spicy, piney and dry. There is a lot to like here about Bullseye. Its flavor certainly compliments the season nicely. My issue with this beer is the lack of body. The flavor of the beer is great. What is unfortunate is that the flavor is extremely muted. My first thought after I took my first sip was, “this beer would be amazing if it was not so watered down.” It tastes exactly like a light beer version of a cold weather red ale. I wanted to love this beer so much, but I became more and more frustrated as I worked my way through the glass. This review does sound more harsh than it should. I am just disappointed because while I did like BullsEye, I wanted to love it. Still, this is one of my favorite styles of beer and I am thrilled to see Ithaca re-imagine it. While they did a decent job, I can’t help but wonder what could have been if these complex flavors were allowed to shine more. Overall rating: 3/5 Rating Scale: 1. Repugnant and undrinkable 2. Acceptable but forgettable 3. Good, worth a purchase 4. Excellent, a step above the norm 5. Truly Exceptional. Drop everything, BUY IT NOW! To discuss this blog or all things beer like my Facebook page Look for me on Instagram & Untappd and Twitter @ACraftyLook For more beer reviews check out: http://www.acraftylook.com Thanks for reading. Sláinte!

Rating Scale:

1. Repugnant and undrinkable

2. Acceptable but forgettable

3. Good, worth a purchase

4. Excellent, a step above the norm

5. Truly Exceptional. Drop everything, BUY IT NOW!

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Thanks for reading. Sláinte!

Founders Dank Wood

Writing blogs about new entries in the Founders' Barrel Aged Series has become a formality at this point. Personally, I am a huge fan of the series and judging by the feedback & web traffic the blogs get, you all are just as curious about the new releases as I am. My favorite of the new releases last year was DKML(Dick Kicker Malt Liquor). The beer was big, dirty and boozy. I found it to be absolutely delicious and loved every single second of drinking it. At the same time, I could also see why someone would absolutely hate DKML for the same reasons I listed. Either way you felt about DKML, the creativity & courage to brew and then barrel aged malt liquor should be admired.

My least favorite entry in the Barrel Aged Series was Doom. The thought of an Imperial IPA aged in bourbon barrels was intriguing but it just missed the mark for me. It reminded me too much of a less boozy and slightly aged Dogfish Head 120 Minute IPA. While that's not necessarily a knock on the beer, it just didn't deliver in the way I hoped it would. I remember it being mostly malt and vanilla while I wanted a bit more of a hop bite. Speaking of hop bite, that brings me to the latest release in the Barrel Aged Series, Dank Wood.

From the moment Founders announced the release of Dank Wood I had high hopes for it. Red IPAs are one of my favorite styles of beer. I think it is a style that is tremendously underrated and I hope to see it make a comeback of sorts in the near future. My initial complaint about Doom was that I wanted more hoppiness from it, Dank Wood did not disappoint in that department. The aroma of Dank Wood lives up to its name. It is super dank, full of sticky pine and oak. There are also notes of grapefruit, caramel, toffee, vanilla and earthy, spicy hops. The 12.2% ABV comes through in the aroma as well. The alcohol is so strong in Dank Wood I felt it warming my nostrils. I anticipated the noticeable alcohol content to play a big part in the first sip I took, and I was right.

Dank Wood's flavor is bold and full of booze. The heat from the alcohol provides the kind of warmth one would expect from a beer that came out during the winter months, not the warmer days of late spring. If you are looking for a smooth, easy drinking experience, I would suggest looking elsewhere. Underneath the alcohol, Dank Wood aggressively hits the palate with oak tannins, caramel, toffee, vanilla, grapefruit, spicy hops and loads of pine resin. I did not get bourbon in the aroma but I got a bit of it in the finish and I thought that was a nice touch. Mostly everything about this beer clicked for me. The only thing I would like to see differently is the alcohol scaled back just a touch. I look forward to placing a bottle in the cellar to revisit down the road, as I am very curious to see how this one develops. As for right now though, Dank Wood is big, bold, monster of a beer and much like DKML, I could see it being quite polarizing. I personally enjoyed it and look forward to buying another 4-pack of it. However, I would suggest approaching it with caution. As I mentioned earlier, if you are looking for something easy drinking, look elsewhere.

Overall rating: 4/5


Rating Scale:
1. Repugnant and undrinkable
2. Acceptable but forgettable
3. Good, worth a purchase
4. Excellent, a step above the norm
5. Truly Exceptional. Drop everything, BUY IT NOW!

To discuss this blog or all things beer like my Facebook page

Look for me on Instagram & Untappd and Twitter @ACraftyLook

For more beer reviews check out: http://www.acraftylook.com

Thanks for reading. Sláinte!

Pipeworks Blood of the Unicorn Hoppy Red Ale

When I first started drinking craft beer, I loved being asked the question, “what are you drinking?” I always enjoyed letting people know about beer outside of the mainstream macro beers. One day, I elicited a different reaction when someone asked me, “what are you drinking?” and I responded “Arrogant Bastard Ale”. People would laugh and think I was kidding, but then they laughed even harder when I showed them the bottle. Years later, there are so many wonderfully creative beer names out there, nothing really gets a reaction anymore. However, the beer I am writing about today did stop a few people in their tracks and make them chuckle when they asked what I was drinking next. That beer is Pipeworks Brewing's Blood of the Unicorn Hoppy Red Ale.

Chicago's Pipeworks Brewing has a ton of creative beer names and amazing can/bottle art. To name a few there is Lizard King, War Bird and the wonderful double IPA, Ninja vs. Unicorn. Blood of the Unicorn, though, is my favorite at the moment.  As I opened a can of it, I realized how much I wanted to like this beer. Not just because the name of it is amazing but because I feel like it has been a long time since I have had a truly great red ale.

Red ale is a style of beer that really got me into craft beer. I loved the balance of malt and hops. Ithaca Brewing's Cascazilla, Bear Republic's Red Rocket Ale, Great Lakes' Nosferatu and Cigar City's Tocobaga are a few that come to mind that I enjoyed at different points over the years. Rogue's Santa's Private Reserve used to be a red ale I looked forward to every year but perhaps as a sign that red ales are not as popular as they used to be, Rogue changed that beer to a fruited Belgian strong ale. Perhaps later in the season I will blog about it once I am finished pouting about the fact that one of my favorite holiday beers is gone for the year. Basically the point I am trying to make is, I love a good red ale, but it has just been a while since I have tried one that I really loved. I hoped that would change once I tried Blood of the Unicorn.

The aroma of Blood of the Unicorn was exactly what I hoped it would be. Caramel, biscuit, grapefruit, mango, pine with a solid amount of herbal spice shined in the aroma. My first sip was glorious and immediately reminded me of why I loved this style so much. The malt was showcased wonderfully. The caramel and biscuit malt were the first thing I noticed here. They provided a beautiful backbone to mango, lemon, pine, candied orange, herbal spice before giving way to more pine and grapefruit rind finish. The finish was a touch astringent but that is a small complaint. It is a touch on the stronger side at 6.5%, but I will admit it goes down very easy. This is a beautiful red ale that provides a nice touch of warmth on a cold night.

When I think about what style of beer I want to see become popular again, the answer from me is a hoppy red ale. It is a style I fell in love with very early into my beer drinking years and I love finding a great one I have yet to try. Pipeworks Brewing's Blood of the Unicorn not only has a tremendous name, it is an absolutely delicious red ale. It is so good that if it was in my area more, it would be a regular addition to my refrigerator. 

Overall rating: 4.5/5 

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Thanks for reading. Sláinte!

Tocobaga Red Ale

One of my favorite things to do on vacation is try to find new and exciting beer I can't get at home. If I go out to a restaurant I look for something on the menu I do not recognize. When I go to the beer store I look for reputable breweries that do not distribute to my area or I look for something locally made. Most recently I made my way down to Tampa, Florida, where I found myself all about seeking out beer from Cigar City Brewery. Famous for making Jai Alai IPA, Cigar City makes a wide array of delicious and experimental beer. While in their tasting room I tasted some incredible beers, with the standouts being the Nitro Vanilla Maduro Brown Ale, Milkmaid White Stout, Strawberry Shortcake Lager and Salted Chocolate Peanut Butter Porter. But due to the constantly positive reviews I see, there was one Cigar City beer in particular I wanted to try and that beer is Tocobaga Red Ale.
Tocobaga pours a slightly hazy reddish amber with a light tan head. The aroma is strong and welcoming with caramel malt, floral notes and lots of citrus. The flavor delivered what the aroma promised and then some. At first I was hit with the flavor of citrus up front with a nice caramel sweetness. This gives way to a grassy, herbal hop finish that paired with the perfectly sweet caramel malt to create a melon or pear like finish. A pleasant pine residue lingers on the tongue between sips but never becomes overpowering. It is there to remind you to take the next sip and when its gone, remind you of the fantastic beer you just experienced.
To me, this is normally a style of beer that is difficult to perfect. Some are too malty, some are too hoppy, some are too boozy etc. Tocobaga Red Ale, while on the hoppier side than most, seems to be perfectly balanced to handle that. It is also bursting with flavor and its 7.2% ABV is virtually undetectable. Bottom line, this is an exceptional beer and if this was distributed to upstate NY it would be a staple in my fridge.

Overall, this beer is the best red ale I have ever had and for that reason I am going to give Tocobaga Red Ale a near perfect 4.75/5. If you are a fan of this style of beer, this is truly worth seeking out if you are in Florida.

Rating Scale:
1 - Repugnant and undrinkable
2 - Acceptable but forgettable
3 - Good, worth a purchase
4 - Excellent, a step above the norm
5 - Truly exceptional　

To discuss this blog or all things beer follow me on Twitter & Untappd at @ACraftyLook

For more beer reviews go to: http://acraftylook.blogspot.com/

Thanks for reading. Sláinte!

Ommegang Game of Thrones Fire & Blood Red Ale

With the latest season of Game of Thrones now underway, I thought it was the perfect time to review the latest Game of Thrones-inspired beer from the Ommegang Brewery. Fire and Blood Red Ale pays tribute to the “Mother of Dragons” Daenerys Targaryen and her three dragons. There are three different bottle designs for Fire and Blood Ale, each of which features a different dragon. As far as great label designs go this is one of the coolest. I just hoped the beer was more then great packaging.

Fire and Blood Ale pours a cloudy reddish amber with a thick fluffy tan head. The aroma is fruity with a hint of Belgian spice. Upon tasting, I felt my palate begin a long journey much like Darnerys Targaryen is currently on in the show. I was immediately hit with the taste of fruit, rye and caramel sweetness. The sweetness lingered and then gave way to a light Belgian spice before it finished with the unique but great flavor of ancho chiles. The spice from the ancho chile was not overpowering, but it does linger briefly before it fades away long enough for you to forget it's coming back upon the next sip. The sweetness however, sticks around the entire time and flirts with being overpowering but never quite gets there.

All in all I found Fire and Blood Ale very drinkable but I could easily see how someone may not enjoy the spice of the chile pepper finish. I know it won't be for everyone and it is a bit different but in the case of a beer inspired by dragons it does seem very fitting. This is not a beer however I could see someone drinking regularly and perhaps that's why its a fitting one off. I do recommend giving it a try and as long as you know what you are in for and I don't think you'll be disappointed.

Overall I give Ommegang Game of Thrones Fire and Blood Ale a 3.75/5. A fitting beer to enjoy while watching fire breathing dragons run wild.

Rating Scale:
1 - Repugnant and undrinkable
2 - Acceptable but forgettable
3 - Good, worth a purchase
4 - Excellent, a step above the norm
5 - Truly exceptional　

To discuss this blog or all things beer follow me on Twitter & Untappd at @ACraftyLook

For more beer reviews go to: http://acraftylook.blogspot.com/

Thanks for reading. Sláinte!