Ithaca BullsEye Red Ale

I give a lot of credit to Ithaca Beer Company for really advancing my love of craft beer. When I was in college I remember falling in love with their Apricot Wheat, a beer that to this day I consider a fantastic summer crusher. I also loved their long-departed Pale Ale. As my tastes advanced I found myself enjoying their Nut Brown Ale, Flower Power IPA and CascaZilla Red Ale. I have always thought they made delicious beer but admittedly I do not buy their products as much as I used to. When I saw their new Bullseye Red Ale, I purchased it immediately. This was a brewery I have enjoyed over the years tackling a style I love and one they have succeeded at before. It was the kind of beer I could not wait to have in my glass. Ithaca’s latest take on a red ale clocks in at 5.5% ABV, which is a full percentage point lower than CascaZilla making it more sessionable. However, if its aroma is any indication, Bullseye is far more complex. The aroma is floral, spicey, piney, woody, citrusy with a toasted bread, toffee and caramel malt backbone. The taste matches the nose with its complexity. Grapefruit and pine come through initially before some bready, caramel malt sweetness provides a nice touch of balance. The finish is earthy, spicy, piney and dry. There is a lot to like here about Bullseye. Its flavor certainly compliments the season nicely. My issue with this beer is the lack of body. The flavor of the beer is great. What is unfortunate is that the flavor is extremely muted. My first thought after I took my first sip was, “this beer would be amazing if it was not so watered down.” It tastes exactly like a light beer version of a cold weather red ale. I wanted to love this beer so much, but I became more and more frustrated as I worked my way through the glass. This review does sound more harsh than it should. I am just disappointed because while I did like BullsEye, I wanted to love it. Still, this is one of my favorite styles of beer and I am thrilled to see Ithaca re-imagine it. While they did a decent job, I can’t help but wonder what could have been if these complex flavors were allowed to shine more. Overall rating: 3/5 Rating Scale: 1. Repugnant and undrinkable 2. Acceptable but forgettable 3. Good, worth a purchase 4. Excellent, a step above the norm 5. Truly Exceptional. Drop everything, BUY IT NOW! To discuss this blog or all things beer like my Facebook page Look for me on Instagram & Untappd and Twitter @ACraftyLook For more beer reviews check out: http://www.acraftylook.com Thanks for reading. Sláinte!

Rating Scale:

1. Repugnant and undrinkable

2. Acceptable but forgettable

3. Good, worth a purchase

4. Excellent, a step above the norm

5. Truly Exceptional. Drop everything, BUY IT NOW!

To discuss this blog or all things beer like my Facebook page

Look for me on Instagram & Untappd and Twitter @ACraftyLook

For more beer reviews check out: http://www.acraftylook.com

Thanks for reading. Sláinte!

Long Trail Harvest Vermont Maple Brown Ale

I believe I have written this before but if I see a beer with maple syrup in it, I am going to buy it. Not all the beers I have had with maple syrup in them have been winners, but like coconut in beer, I can’t seem to pass them up. When I saw Long Trail Ale Harvest, a Vermont Maple Brown Ale, I had to give it a try and write about it.

Over the years, I have become a fan of Long Trail Brewing’s catalog. The VT IPA in particular tastes fantastic and is very reasonably priced for a 12-pack. I also really enjoy their Cranberry Gose, Limbo IPA and their flagship Long Trail Ale. I had high hopes that their Harvest Ale would become a fall staple in my refrigerator. From the moment I got a whiff of Long Trail’s Harvest, a Vermont Maple Brown Ale, I thought I found a beer that was going to do just that. Chocolate, maple syrup, caramel, toffee, coffee, earthy hops all seemed to beautifully come together in the aroma.

Before I took my first sip, there was something that kept my hopes in check-- the 4.4% ABV. That is light beer territory and for a Fall beer that is extremely low. Not only did that give me concerns about the flavor but it also gave me concerns about body. I think it goes without saying but the cooler weather of Fall demands a beer with a bit more body and warming alcohol to it. I wanted Long Trail’s Harvest Ale to prove me wrong on all of these fronts but it sadly did not. It had the mouthfeel of light beer. There is decent flavor there but it is extremely watered down. The dark chocolate, coffee, maple syrup and toffee are muddled together before an earthy hop finish. The beer finishes clean, but what would you expect from a light beer masquerading as a brown ale for the Fall season?

While Long Trail’s Harvest lacks the flavor and body one would expect from a Fall beer, I did not completely hate it. As I said earlier it by no means tastes bad, it is just incredibly average. I would love to see this beer with at least a 5.5% ABV. More body would give this beer a chance to let its flavors shine. I have a feeling that would dramatically bring my overall rating up.

Overall rating: 2.75/5


Rating Scale:
1. Repugnant and undrinkable
2. Acceptable but forgettable
3. Good, worth a purchase
4. Excellent, a step above the norm
5. Truly Exceptional. Drop everything, BUY IT NOW!

To discuss this blog or all things beer like my Facebook page

Look for me on Instagram & Untappd and Twitter @ACraftyLook

For more beer reviews check out: http://www.acraftylook.com

Thanks for reading. Sláinte!

Horseheads Pumpkin Ale

For the most part, pumpkins beers suck. For over a decade, I have been trying to convince myself otherwise but I feel it is time to admit the truth. Many other beer enthusiasts have not only felt this way for awhile, they practically scream their dislike of pumpkin beers the second they start showing up on shelves. The reason I have held out so long from saying this is, there are some pumpkin beers that I really enjoy. Southern Tier Warlock and Pumking for example are two that I look forward to every year. Another pumpkin beer I really enjoy is Cigar City's Good Gourd. Still, for one of those pumpkin beers I enjoy, there are another twenty on shelves that are better off being poured down the sink than consumed by anyone.

A terrible pumpkin beer in particular that stands out in my mind is Shipyard's Pumpkin Ale. Drinking that beer practically traumatized me from not only pumpkin beers but beer in general. Shipyard's horrible base beer was not only masked by spices, it was obliterated by them. The beer is so bad I am offended whenever I see it return each August. Don't get me wrong, there are many other terrible pumpkin beers on the market but that one, to me, is by far the worst one. At this point you are probably wondering if I think pumpkin beer is so bad, then why am I writing a blog about it? The reason is, most people reading this blog are probably going to buy some pumpkin beer this fall season. Instead of wasting money on terrible ones, I want to use this blog to recommend one that I think is exceptional.

You might not have heard of Horseheads Pumpkin Ale but if you enjoy the style you should pick it up immediately. At the same time, if you don't understand why people like pumpkin beers, this one is so good it might change your mind. The aromas of pumpkin, nutmeg, cinnamon, pie crust, pumpkin and caramel can simply be described as autumn in a glass. The taste matches the nose but what makes everything work here is balance. The spices compliment the pie crust and caramel malt, they do not over power it. The mouthfeel is also pleasantly creamy, enhancing the dessert-like feeling to this beer. Everything about Horseheads Pumpkin Ale works and works well. Nothing seems out of place and no one flavor overpowers another.

Horseheads Pumpkin Ale, in my opinion, is the best pumpkin beer on the market today. If you enjoy the style and have yet to try it, do yourself a favor and buy a bottle. If you are on the fence about the style but have just not found a good one yet, give this one a try. Or if you hate the style, I still think you might be pleasantly surprised. Horseheads Pumpkin Ale, plain and simple, is a well-made pumpkin beer. It turns out there is such a thing and I highly recommend giving it a try as the weather starts getting cooler.

To discuss this blog or all things beer like my Facebook page

Look for me on Instagram & Untappd and Twitter @ACraftyLook

For more beer reviews check out: http://www.acraftylook.com

Thanks for reading. Sláinte!

Guinness Antwerpen Stout

Two years ago, I reviewed Guinness Blonde American Lager. I remember it quite vividly because it was one of my first extremely negative reviews. I tried really hard but I could not find a single nice thing to say about it. I recall it reminding me of watered-down Rolling Rock and found it a chore just to make it through a glass of it. To this day I still can't believe the makers of Guinness Draught made such a lackluster beer. I'm stating the obvious when I say Guinness Draught is a classic. To me, it's a solid beer that works in any season. So when Guinness announced they were releasing Antwerpen Stout in the US as part of their Brewers Project line, I was excited. If anybody could deliver a fantastic stout it would be Guinness. While I was excited to try Antwerpen Stout, the memory of drinking Blonde American Lager put a slight damper on my expectations. I tried my best however to put those doubts aside and opened a bottle of Antwerpen Stout and hoped for the best.

Guinness Antwerpen Stout pours a rich black with a khaki colored head that stuck around for awhile. The familiar roastiness of Guinness was practically jumping out of the glass well before I put my nose up to it. The aroma of dark chocolate, smoke with a slight fruitiness was there as well. I felt very optimistic about the first sip and that optimism was rewarded until the very last sip. To put it simply, I loved this beer. The semi-sweet chocolate is the star of the show here. As Antwerpen Stout warms the chocolate becomes bolder and sweeter. However, it never gets to the point of being too sweet. A nice touch of vanilla also comes out as well, as it begins to warm. It is a wonderful compliment to the chocolate and the rich, roasted malt. There is also a subtle hint of fruity sweetness, think raisin/date and smoke in the finish. The smoke and the roasted malt linger long after you put the glass down. I really enjoyed that part. It left me looking forward to the next sip.

Guinness Antwerpen Stout is a beautiful stout.  It's so good it got me to forgive the awful mistake that is Guinness Blonde American Lager. Although I have to admit, I would have liked Antwerpen Stout to have a little more body. I thought it was a little thinner than it should have been. Still, with an 8% ABV, it's a big stout. It practically doubles the ABV of Guinness Draught. With the weather getting a bit cooler now, I could see this being a staple in my fridge in the immediate future.

Overall I would rate Guinness Antwerpen Stout a 4.25/5. If you enjoy Guinness Draught, I believe you will really enjoy this.

Rating Scale:
1 - Repugnant and undrinkable
2 - Acceptable but forgettable
3 - Good, worth a purchase
4 - Excellent, a step above the norm
5 - Truly exceptional　

To discuss this blog or all things beer follow me on Twitter, Instagram & Untappd at @ACraftyLook

For more beer reviews go to: http://www.acraftylook.com

Thanks for reading. Sláinte!

Original vs, Variant (Weyerbacher Blithering Idiot vs. Weyerbacher Insanity!)

A little over a month ago, I reviewed Grimm Double Negative Imperial Stout. In that review I stated that I felt that the original Double Negative Imperial Stout was better than both the Bourbon Barrel Aged and Maple Bourbon Barrel Aged variants. Then the week after, I reviewed the passion fruit variant of Oskar Blues Pinner Throwback IPA. That got me thinking about adding a different spin to my usual review format. Instead of just reviewing a beer and/or beers, I would pit the original beer versus its variant in a showdown for the ages to once and for all decide which one is better. While the next time I decide to do this I will go to a bottle shop and pick 2 beers, for this review I am looking no further than my personal collection.

For several months, I have been staring down bottles of Weyerbacher Blithering Idiot Barleywine and its whiskey barrel aged variant Insanity each time I opened the fridge. I kept telling myself I was going to use them for a later review when the time was right. I would then grab any other beer in the fridge and forget about them until the next time I was faced with the same dilemma. For some reason I was comfortable doing this because barleywines only seem to improve with age. Also, since I had yet to have either beer, a side by side comparison of these 11.1% titans seemed to be the only way to enjoy them. Well the time has finally come and I could not be more excited.

Weyerbacher Blithering Idiot & Weyerbacher Insanity look almost identical. They are a murky reddish-brown with an off-white head. There is a small amount of sediment in the Insanity but that is the only visible difference. The aroma and flavor however could not be any more different. Blithering Idiot is pretty much your standard barleywine. It's full of caramel and dark fruits. Immediately noticeable are fig, plum and raisin. There are some nice flavors going on here but the syrupy sweetness to Blithering Idiot becomes difficult to enjoy by the end of the glass. What really counts against it is there is almost no hop presence to provide balance here. As it warmed I found myself liking it less and less. Weyerbacher Blithering Idiot is a big, strong beer. It kind of works, but not nearly as well as it should.

On the other hand Weyerbacher Insanity is a bit more balanced. The whiskey barrel aging is right at the forefront. Whiskey was the first thing I tasted before getting notes of vanilla, plum, raisin, and fig with a nice oak finish. I was not crazy about this initially. I felt the whiskey just overwhelmed the beer. As it warmed, I found myself really enjoying Insanity. The strong oak, vanilla and whiskey flavors settled down nicely, providing a nice balance to the sweetness of the base beer. This is a really nice barleywine. Easily one of the better beers I have had from Weyerbacher.

For my first Original vs. Variant Battle, I have to give round 1(could be considered round 3) to the variant. Barrel aging took the fairly mediocre Blithering Idiot Barleywine and turned it into something nice. I am not telling you to run out and buy Insanity immediately. If you happen to come across it however it is well worth a purchase. It would compliment a cool fall night perfectly. Just drink it slow, let it warm up a bit and enjoy the journey.

In the battle of Base Beer vs. Variant, the winner is the VARIANT! (Weyerbacher Insanity Barleywine).


To discuss this blog or all things beer follow me on Twitter, Instagram & Untappd at @ACraftyLook

For more beer reviews go to: http://acraftylook.blogspot.com

Thanks for reading. Sláinte!

Oktoberfest Pt. 2 (Ayinger, Yuengling, Bells, Great Lakes)

Previously on A Crafty Look...

Hacker-Pschorr Original Oktoberfest Amber Marzen had a beautiful malt profile but it's hindered by a metallic finish.

Spaten Oktoberfest was boring and bland.

Sierra Nevada's Oktoberfest was good but not as good as last year.

Left Hand Oktoberfest was quite good and deceptively strong at 6.6%.

Now that you are caught up with what happened last week, I can get right into this week's reviews starting things off with again in Germany with Ayinger Oktober Fest-Marzen. Pouring a clear amber with a white head, Ayinger's version of an Oktoberfest beer was a delight drink. Its aroma is very bready, grainy with some caramel and a hint of fruit and spice. The flavor matches the aroma, toasted bread and caramel shine initially. The sweetness of the caramel is quite nice. It is balanced by a nutty, spicy, dry finish. This stood out nicely compared to the other beers I reviewed. As you will shortly find out with Yuengling's Oktoberfest, balance is important. Oktoberfest beers have a tendency to get a little too sweet. I think Sam Adams is a perfect example of this. Ayinger Oktober Fest-Marzen adds a really nice amount of bitterness to prevent this from happening. The result is a wonderful beer for a crisp Fall night session. In short, I really enjoyed this beer. It's not the best beer I've had but it's one of the best Oktoberfest beers I've had.

Overall rating: 4.25/5

Next up we have the aforementioned Yuengling Oktotoberfest. I admit I have not had this one in a few years but I remember liking it a lot. This all changed when I put this beer against other ones in the style. Yuengling's version is largely hindered by it's lack of balance. Its ruby red color with an off-white head looks amazing. The aroma was bursting with caramel sweetness, a light spiciness and a lot of bread. A caramelized sugar sweetness is what mostly dominates the flavor. This all leads to the classic bready, Yuengling Lager finish. This would all work nicely if there was more hops in the finish to provide balance. Sadly, Yuengling Oktoberfest is completely under-hopped. The malt sweetness dominates mostly everything you taste. The hops are there but they are in the background and make things more bland than anything else. It merits saying this is a less expensive Oktoberfest beer and it is not a bad beer for the price. This is however, an example of getting what you pay for. This is the kind Oktoberfest you bring to a party of people you barely know because it is worth trying a bottle. You just won't give it a second thought when you leave the rest behind.

Overall rating: 2.5/5

Of all the Oktoberfest beers I chose for this epic two part review, the one I was most excited to try was Bells Octoberfest. I am a huge fan of Bells Brewery and have not had a chance to try their Octoberfest. The main reason for this is the beer has not been bottled in 5 years. So when I saw it on the shelves next to their other fall offering Best Brown Ale, I grabbed it immediately. I just hoped it would live up to the high expectations I had for it. Unfortunately it only met those expectations halfway. The first initial taste reminded me of cheap beer. At 11 dollars a six pack, the last thing you want to compare your beer to is something you could have bought for 4. But let's make things a bit more positive here, there are notes of Toasted nuts, toffee, cracker with a slight fruitiness in the flavor. The finish had a touch of citrus which I thought was nice. As the seventh Oktoberfest beer I've reviewed any slight difference from toasted bread, caramel, and toasted nuts is quite nice. To sum it up, even though it is reminiscent of cheap beer, it is not bad beer. At times I actually found myself enjoying Bells Octoberfest. Unfortunately it's just nothing memorable. If they did not bottle it for another 5 years I probably wouldn't notice.

Overall rating: 3/5.

Finally my last Oktoberfest for the year, from Cleveland, Great Lakes Oktoberfest. At this point I am sure you know what to look for in the aroma and the flavor, so I will make this short and sweet. I am not really a fan of this beer. It gets a little too sweet at times. The caramel malt lingers a little too long after the spicy finish. It becomes a little distracting. Closing this blog with this beer may have been a mistake. Honestly after all this malt, I can't wait to drink a beer absolutely drowned in hops. Great Lakes Oktoberfest is definitely the sweetest one of the bunch and that is not a good thing.

Overall rating: 2/5

That concludes my epic 2 part Oktoberfest blog. For the first time ever, I think I am done drinking Oktoberfest beers by the end of September. Since the actual Oktoberfest ends around then, I think that's all right.


Rating Scale:
1 - Repugnant and undrinkable
2 - Acceptable but forgettable
3 - Good, worth a purchase
4 - Excellent, a step above the norm
5 - Truly exceptional　

To discuss this blog or all things beer follow me on Twitter, Instagram & Untappd at @ACraftyLook

For more beer reviews go to: http://acraftylook.blogspot.com

Thanks for reading. Sláinte!

Oktoberfest! Part 1 (Hacker-Pschorr, Spaten, Sierra Nevada, Left Hand)

Since Oktoberfest actually takes place during the month of September, I can no longer wait to review Fall beer. Up until now, I have done a superb job of ignoring it every time I entered a bottle shop. Just last week, I reviewed High Water Cucumber Kolsch with the sole purpose of ignoring that Fall was coming. Fall is coming though, and the food & festivities of Oktoberfest are coming along with it. So for me the question became, “which Oktoberfest should I review?” The only answer I could settle on was a bunch of them. So over the next two weeks, I will be trying a few different Oktoberfest beers to help you find one that works best for you.

For my first Oktoberfest beer, I feel it would be wrong to start anywhere else other than Germany. Brewed in Munich, Hacker-Pschorr Original Oktoberfest Amber Marzen, according to the Brewery's website is so popular it is brewed year round. It pours a rich copper with an off-white head. The aroma is everything you would expect with lots of caramel, toasted bread, and toffee with a little bit of fruitiness. The first sip I got all of those flavor notes. The malt profile here in this beer is absolutely beautiful. It is everything you would expect from the style. The malt sweetness is balanced nicely by slightly bitter, spicy hop finish. I want to give this a rave review but unfortunately I cannot. There was a slightly metallic note to the finish that became a bit of a distraction the further I got into the glass. It did not ruin the beer for me but it kept it from being a Fall mainstay in my fridge this Oktoberfest season.

Overall rating: 3.25/5

For our next Oktoberfest I'll be staying in Munich with another year round beer I have a bit of history with, Spaten Oktoberfest. In the fall of 2004, a friend and I were ready to share our extensive beer knowledge with our college campus. The previous school year we had tried over 100 different beers and felt extremely confident sharing our expertise with anyone who would listen. Not to brag(still going to) but we had a solid run. “The Brew Review” went all the way from the irrelevant 5th page of the “Campus Life” section to the very front page. One of the reviews that got us there was Spaten Oktoberfest. At the time we both thought it was an average Oktoberfest beer that we could not give our seal of approval too. It was boring, bland and not worth the price of a six pack. For this review I could not pass up an opportunity to give it a second chance and review it one more time.
Sadly, it turns out I was right the first time. Spaten Oktoberfest is as middle of the road as it gets. As expected it pours a dark amber with an off-white head. As expected, there is a lot of toasted bread in the aroma, accompanied by caramel malt and an earthy spiciness. Finally, as expected the taste brings the bland flavor of toasted bread, caramel, molasses before finishing with a bland earthy, spicy hop flavor that did not wash away clean. Over 10 years ago, I thought this was the definition of a mediocre, by the numbers Oktoberfest. That feeling still has not changed.

Overall rating: 2/5

To go from Germany to the US, the next Oktoberfest is a collaboration between the Sierra Nevada Brewing Company and Mahrs Brau. Last year, Sierra Nevada collaborated with Brauhaus Riegele to deliver a particularly wonderful Oktoberfest beer. So my hopes were high they were going to once again knock it out of the park. The 2016 version pours a beautifully clear golden yellow with a fizzy white head. The aroma is grainy, bready with a hint of spicy, grassy hops. Crisp, clean and easy to drink would be how I would describe this beer. The bready, grainy, honey malt sweetness up front is balanced nicely by a grassy, spicy finish. This is definitely slightly lighter than the others I have reviewed so far but is stronger than both at 6.0% ABV. Unfortunately I do not think it is not as good as last year. Make no mistake though, this is a good beer. One I am looking forward to having again.

Overall rating: 3.5/5

Finally, out of Longmont, Colorado, Left Hand Brewing Company's Oktoberfest. Pouring dark amber with a khaki head, this 6.6% Oktoberfest was quite delightful. The aroma is quite wonderful. It is nutty and full of caramel & toffee. From my first sip to the time my glass was empty, I felt like I went on a journey. At first I was not impressed, but each sip I thought it got better & better. By the time my glass was empty, I was looking for a second bottle. Toasted malt with a strong nut flavor dominates before a spicy, caramel sweet finish that washes away clean. The stronger than normal 6.6% ABV is hidden beautifully. This is a great choice for those cooler Fall Nights. Left Hand Oktoberfest is definitely my favorite Oktoberfest of the week.

Overall rating: 4/5

I'll be back next week with reviews of Ayinger, Bells & more!


Rating Scale:
1 - Repugnant and undrinkable
2 - Acceptable but forgettable
3 - Good, worth a purchase
4 - Excellent, a step above the norm
5 - Truly exceptional　

To discuss this blog or all things beer follow me on Twitter & Untappd at@ACraftyLook

For more beer reviews go to: http://acraftylook.blogspot.com/

Thanks for reading. Sláinte!

High Water Cucumber Kolsch Specialty Ale

As the calendar goes from August to September, one thing is very clear; I am not ready to let go of Summer. Now don't get me wrong, I love the Fall season and everything that comes with it. The leaves changing color; the return of football; Halloween; and most importantly, Fall beer. Now, I understand you might be ready for all that I just mentioned. I however, am choosing to be stubborn because I am not ready to give up the warm weather, trips to the beach, flip flops(although this one I probably should), outdoor concerts, and knowing that snow is not right around the corner. So as you can imagine, when fall beers arrived on shelves in mid-July, I began to feel irritated that breweries were trying to cut my Summer short. This should go without saying, but mid-July is way too early to see anything Fall or pumpkin-related. I decided then, I was going to wait until the start of September to do a Fall review of any kind. Well, now that September is here the weather is still well into the 80's. So, I am not exactly feeling motivated to do a Fall review. Plus I also just picked up a beer that sounds perfect for the weather we are currently experiencing. So I am going to put off switching to Fall seasonal beer for just a littler longer so I can say goodbye to Summer with one final light bodied, fruity, sessionable, Summer-like beer.

For my final fruit-forward beer of the Summer season, I decided to close like how I started, with a cucumber beer. Out of Pittsburg, California, High Water Brewing Company's Cucumber Kolsch is pretty much everything you would want from a cucumber beer. The aroma and flavor is dominated by cucumber and it is refreshing. The appearance of the beer however, leaves something to be desired. It looks murky, like puddle water with a fizzy white head. If the aroma was not as promising as it was, I might have had second thoughts about drinking it. The pleasant aroma I mentioned of cucumber is balanced by grain, honey and coconut. My first sip was just like the aroma. There is a lot of cucumber with a light, spicy coconut finish. The pilsner malt also provides a nice, delicate backbone to the beer. The light coconut flavor also works but it is very light. I think putting “Brewed with Cucumber & Coconut Water” on the can made it sound more interesting that it is. When all is said and done, I do like this beer. It's an easy drinking fruit-forward beer that is definitely worth a try if cucumber is your thing.

Overall I would rate High Water Brewing Company's Cucumber Kolsch a 3/5. It's heavy on cucumber so if that sounds good to you, you will like it. If that does not sound good to you, it might be time to start looking at the Fall beer.


Rating Scale:
1 - Repugnant and undrinkable
2 - Acceptable but forgettable
3 - Good, worth a purchase
4 - Excellent, a step above the norm
5 - Truly exceptional　

To discuss this blog or all things beer follow me on Twitter & Untappd at@ACraftyLook

For more beer reviews go to: http://acraftylook.blogspot.com/

Thanks for reading. Sláinte!

Firestone Walker Oaktoberfest

Like many other beer enthusiasts, I am a huge fan of oak aged beer. It’s gotten to a point that nothing will make me pick a beer quicker than seeing barrel aged on the label. I am also a huge fan of fall seasonal beers. The malt and hop profile to these beers seem to compliment the season beautifully. So you could imagine my excitement when I saw Firestone Walker Oaktoberfest. And later my disappointment when I found out that Oak was not used for any part of making this beer. 　In fact according to Firestone Walker's website Oaktoberfest gets its name for the brewery's hometown of Paso Robles or “Pass of the Oaks.” Regardless of whether this beer was oak aged or not, it is still from one of the more reliable craft breweries in the US and I could not wait to try it.

I poured Firestone Walker Oaktoberfest into a glass and immediately noticed its beautifully clear golden amber color and finger thick white head. The aroma was very reminiscent of a German pilsner. It was grainy, bready but there was also a hint of caramel. The aroma of the beer seemed to match the flavor. The bready malt practically mimics the traditional German Pilsner style. But unlike the traditional German Oktoberfest beers, there is only a hint of caramel sweetness in the flavor before a grassy hop finish that washes away clean providing a very light, smooth and easy drinking experience.

Normally at this point, I would begin to write a fairly positive conclusion for this safe but enjoyable beer. Unfortunately I just can’t do it. To me, the point of an Oktoberfest or any style fall beer is to provide a full flavor, slightly boozy, heavier alternative to the light bodied beers of summer. Oaktoberfest does not do that, in fact it is light enough that it seems more like a sessionable summer beer then it does a fuller bodied fall beer. 　But if this was a summer beer I would still feel that it is worth mentioning Oaktoberfest’s 12 dollars a 6 pack price, which is a few dollars higher than many superior alternatives from both summer and fall. Basically what I am trying to say is this is not a bad beer; it just does not work as a fall seasonal beer. And with its high price tag there is very little reason here for a repeat purchase.

　

Overall I’d rate Firestone Walker Oaktoberfest a 2.75/5. It’s a perfectly acceptable beer, just not a perfectly acceptable fall beer.

Rating Scale:
1 - Repugnant and undrinkable
2 - Acceptable but forgettable
3 - Good, worth a purchase
4 - Excellent, a step above the norm
5 - Truly exceptional　

To discuss this blog or all things beer follow me on Twitter at @ACraftyLook

For more beer reviews go to: http://acraftylook.blogspot.com/

Thanks for reading. Sláinte!