Founders Underground Mountain Brown

Whenever there is a new release in the Founders Barrel Aged Series, I can’t help but write about it. The series might not always deliver a great beer but the creativity behind each of the offerings is something that should be celebrated. The latest release in the series, Underground Mountain Brown, a bourbon barrel aged version of their coffee brown ale Sumatra Mountain Brown, feels like a more crowd pleasing entry on paper. Especially when compared to the previous entry, the margarita-inspired beer Mas Agavé. In fact, the first time I tried Sumatra Mountain Brown, I found myself wondering what it would taste like after spending some time in a barrel. Now, with the release of Underground Mountain Brown, I no longer have to wonder.

After spending a year in bourbon barrels, the barrel character is immediately noticeable in the aroma. Creamy vanilla blends beautifully with robust coffee, baker’s chocolate, oak tannins, toffee, hazelnut & a warm, boozy note. When I took my first sip, I thought I was drinking KBS Lite. It had many of the same flavor notes with a touch less body and a more acidic burn on the finish. Tons of earthy, robust coffee, as well as a big hit of roasted malt sits up front before giving way to creamy vanilla & a touch of caramelized sugar, which tries to add a touch of balance. A huge hit of baker’s chocolate then comes in before a tannic, acidic, boozy finish.

There is a large barrel presence in Underground Mountain Brown but a not a huge bourbon presence. I feel like the only time I noticed the bourbon was in the finish. I would have liked that to stand out more. I also would have preferred a touch more sweetness, to balance the flavor out. With each sip, I kept hoping the vanilla would come through more before being blasted with acidity. Another fantastic note I did not mention earlier was the subtle hint of hazelnut. I am a huge fan of hazelnut brown ales and would have really liked more of that to come through here.

This review might give you the impression I am not a fan of Underground Mountain Brown, but I actually did enjoy it. However, I will stress that one 4-pack goes a long way. I have consumed three bottles so far and plan on putting the fourth in the cellar awhile to see if the acidity calms down a bit. If you are a fan of Founders’ Sumatra Mountain Brown, KBD  or coffee brown ales in general, I feel this is a must-try. If those are not your thing, I would recommend passing on this one unless you absolutely have to try every entry in the Founders Barrel Aged Series.

Overall rating: 3.5/5

Founders Más Agave

Lately I have been all about the lighter, more refreshing beers that are best enjoyed with warm weather. That is clearly reflected in my previous blog on Naturday. For the past week or so, I have been drinking that and Genesee’s Ruby Red Kolsch. Both of those beers are refreshing and great values, and as much as I want to continue to look at lighter beers that compliment the warm weather, I can’t pass up an opportunity to blog about the latest offering in Founders Barrel Aged Series.

If you have been reading my blog for awhile now, you know I am a big fan of the Barrel Aged Series. My favorite part about it is how creative Founders gets with each new release. While I have liked some more than others, I really enjoy a brewery that continues to take chances, especially one on the scale of Founders. 

With the classics(CBS, Backwoods Bastard, KBS) taking up the last few months of releases, Founders’ Barrel Aged Series returns with an extremely fun & creative take on a beer version of a margarita. Más Agave is an imperial lime gose, brewed with agave and aged in tequila barrels. From the moment this beer was announced, I started counting the days until I could get my hands on some.

It’s fair to say I had high hopes for Más Agave and I was not disappointed. The aroma teased that Founders was successful with their take on a beer margarita. Lots of zesty lime on the nose, with agave sweetness and salt, with a touch of tequila & vanilla and spice. On the palate, Más Agave is a touch syrupy. Tart lime and sweet agave dominate the flavor. The barrel comes through as well, adding a touch of oak, tequila and vanilla. The flavors are strong here and leave little subtlety. The finish adds the perfect amount of salt, which brings a touch of balance to the sweetness and really makes this margarita-style beer work.

With a 10% ABV, the latest entry in the Founders Barrel Aged Series is deceptively easy to drink. I personally am a huge fan of it. I plan on making this the first of many 4-packs in my refrigerator throughout the summer. I also think this is the strongest entry(aside from the classics) in the barrel aged series in quite some time. Founders has crafted a fun, fantastic beer here and I highly recommend you pick it up.


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Thanks for reading. Sláinte!

Founders Dank Wood

Writing blogs about new entries in the Founders' Barrel Aged Series has become a formality at this point. Personally, I am a huge fan of the series and judging by the feedback & web traffic the blogs get, you all are just as curious about the new releases as I am. My favorite of the new releases last year was DKML(Dick Kicker Malt Liquor). The beer was big, dirty and boozy. I found it to be absolutely delicious and loved every single second of drinking it. At the same time, I could also see why someone would absolutely hate DKML for the same reasons I listed. Either way you felt about DKML, the creativity & courage to brew and then barrel aged malt liquor should be admired.

My least favorite entry in the Barrel Aged Series was Doom. The thought of an Imperial IPA aged in bourbon barrels was intriguing but it just missed the mark for me. It reminded me too much of a less boozy and slightly aged Dogfish Head 120 Minute IPA. While that's not necessarily a knock on the beer, it just didn't deliver in the way I hoped it would. I remember it being mostly malt and vanilla while I wanted a bit more of a hop bite. Speaking of hop bite, that brings me to the latest release in the Barrel Aged Series, Dank Wood.

From the moment Founders announced the release of Dank Wood I had high hopes for it. Red IPAs are one of my favorite styles of beer. I think it is a style that is tremendously underrated and I hope to see it make a comeback of sorts in the near future. My initial complaint about Doom was that I wanted more hoppiness from it, Dank Wood did not disappoint in that department. The aroma of Dank Wood lives up to its name. It is super dank, full of sticky pine and oak. There are also notes of grapefruit, caramel, toffee, vanilla and earthy, spicy hops. The 12.2% ABV comes through in the aroma as well. The alcohol is so strong in Dank Wood I felt it warming my nostrils. I anticipated the noticeable alcohol content to play a big part in the first sip I took, and I was right.

Dank Wood's flavor is bold and full of booze. The heat from the alcohol provides the kind of warmth one would expect from a beer that came out during the winter months, not the warmer days of late spring. If you are looking for a smooth, easy drinking experience, I would suggest looking elsewhere. Underneath the alcohol, Dank Wood aggressively hits the palate with oak tannins, caramel, toffee, vanilla, grapefruit, spicy hops and loads of pine resin. I did not get bourbon in the aroma but I got a bit of it in the finish and I thought that was a nice touch. Mostly everything about this beer clicked for me. The only thing I would like to see differently is the alcohol scaled back just a touch. I look forward to placing a bottle in the cellar to revisit down the road, as I am very curious to see how this one develops. As for right now though, Dank Wood is big, bold, monster of a beer and much like DKML, I could see it being quite polarizing. I personally enjoyed it and look forward to buying another 4-pack of it. However, I would suggest approaching it with caution. As I mentioned earlier, if you are looking for something easy drinking, look elsewhere.

Overall rating: 4/5


Rating Scale:
1. Repugnant and undrinkable
2. Acceptable but forgettable
3. Good, worth a purchase
4. Excellent, a step above the norm
5. Truly Exceptional. Drop everything, BUY IT NOW!

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For more beer reviews check out: http://www.acraftylook.com

Thanks for reading. Sláinte!

Founders Doom Bourbon Barrel Aged Imperial IPA

The Founders Barrel Aged Series has been fantastic so far. The first entry, Frootwood is a creative example of using a bourbon barrel that held maple syrup to completely transform a cherry ale into something truly unique. The second entry, KBS, needs no introduction. It is an amazing beer that lives up to the hype it generates every single year. The third entry in the series, Doom, is the subject of this blog. Doom is an imperial IPA aged in bourbon barrels that clocks in with an ABV of 12.4%. Due to my love of everything Founders has put in a bourbon barrel(except Lizard of Koz), I had high hopes that Doom, like the others in the series, would deliver another incredible drinking experience.

Founders Doom is a big, interesting beer. From the moment the crystal clear amber-colored liquid hit my glass, I got a whiff of its complex aroma. Caramel, vanilla, oak, spice, bourbon and citrus stand out beautifully. These same notes are what dominate the flavor. When I took my first sip, grapefruit and pineapple greeted me before giving way to caramel, vanilla, bourbon, oak spice and booze. The barrel really shines in the finish here and I absolutely loved that. Then again, this is called the Barrel Aged Series for a reason.

What I had trouble with here is thinking of this an IPA. I know it is, but reminded me more of a hoppy barleywine than anything else. If I had to compare it to another IPA, I could easily compare it to Dogfish Head 120 Minute IPA after it had been sitting for a year or more. While I do enjoy drinking an aged Dogfish Head 120 Minute IPA, at 10 dollars a bottle, I think you should just put that money towards a really nice barleywine instead. In the case of Doom, you get all the benefits of aging 120 Minute IPA, for less money and you do not have to wait to make it drinkable. I think Doom is delicious but as far as the 2017 Barrel Aged Series goes, I think it is the weakest of the 3 releases so far. Do not let that discourage you though, I feel the first 2 released in the series have been particularly strong and it is hard to top KBS. If you are interested in trying Doom, I would highly recommend doing so.

Overall rating: 3.75/5. While I enjoyed Doom, I can't wait for the next release in the series, DKML. The thought of drinking bourbon barrel aged malt liquor is just as exciting to me now as it would have been when I was in college. Look for a blog on that as soon as it hits Upstate NY.

Rating Scale:
1. Repugnant and undrinkable
2. Acceptable but forgettable
3. Good, worth a purchase
4. Excellent, a step above the norm
5. Truly Exceptional. Drop everything, BUY IT NOW!

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Look for me on Instagram & Untappd and Twitter @ACraftyLook

For more beer reviews check out: http://www.acraftylook.com

Thanks for reading. Sláinte!

Founders Frootwood

I have been writing this blog for 3 years now. In that time, I do not think I have been asked about a beer more than I have about Founders' Frootwood. Whether it's a face to face conversation, a phone call, a text message, an email or a carrier pigeon letter, it seems like everyone wants to know how this maple syrup bourbon barrel aged cherry ale is. I think there are multiple reasons for this, the first being that Founders is a great brewery that makes some wonderful beer. The second being, Lizard of Koz was a surprisingly disappointing barrel aged offering from the makers of CBS, KBS and Backwoods Bastard. The final reason is a maple syrup bourbon barrel aged cherry ale sounds crazy. My initial reaction when Frootwood was announced was a mixture of excitement, confusion and curiosity. Since I was not the only one feeling that way, I picked up a 4 pack and made Founders Frootwood the subject of this week's blog.

I am glad I picked up a four pack of Frootwood because trying to figure this beer out with just twelve fluid ounces was not happening. The aroma was interesting. The cherry is tart, not sweet and significantly scaled back behind oak, bourbon, vanilla, bread and a hint of maple sweetness. I honestly did not know what to think from the aroma. It seemed like whatever expectation I had for this beer was out the window. Then from the first sip of my first bottle to my last sip of my third bottle, I found Frootwood to be one of the strangest flavor combinations I have ever experienced in a beer. The barrel is out front and center. Oak, vanilla, spice and bourbon are on full display initially before giving way to tart cherry and bready malt. The finish is where the maple syrup sweetness comes into play, providing balance to the tartness of the cherry. This might sound very strange and it was, but I liked it. These flavors may not work in perfect harmony together but they do work. I think it was smart to feature the barrel more than anything else here. In Lizard of Koz, the barrel took a backseat to the big sweet flavor of chocolate. That proved to be a costly mistake as I assume you will find 2016 Lizard of Koz bottles on shelves until at least 2020.  Frootwood works because the flavor of the cherry ale is pleasantly subdued allowing the barrel to shine. This is definitely one of the most unique beers I have tried. Founders is off to a great start with their new Founders Barrel Aged series. I am now looking forward to seeing what else they have in store for 2017.

Overall I would rate Frootwood a 4/5. Strange, unique and a lot of fun. A really nice showcase for barrel aging.

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Thanks for reading. Sláinte!