Showing posts with label craft lagers. Show all posts
Showing posts with label craft lagers. Show all posts
Friday, May 4, 2018
Jack's Abby Bourbon Barrel Aged Graham Cracker Framinghammer
Whenever the Bourbon Barrel Aged Framinghammers come out I usually treat myself to one or two if I come across them but I do not seek them out. My main reason for this is, while I like them, I always want to like them more than I usually do. This all started with the first time I tried their PB&J variant. The flavors it promised were under delivered and they clashed with the base beer. The other variants I have tried were fine but were always a touch too boozy. Each time I drank the Bourbon Barrel Aged Framinghammer or its Vanilla, Mole or Brandy Barrel Aged variants I wanted each of them to finish smoother than they did. While aging them might have helped this problem, not everyone has the patience to see how that turns out.
My thoughts towards the Bourbon Barrel Aged Framinghammer Series changed in the summer of 2016. I was at Jack's Abby and had a taster of their draft-only BBA Graham Cracker variant. From the first sip to the last, I was blown away. Graham cracker is not usually a flavor that shines nicely in beer, but it did here. It was the undisputed star of the show and I instantly caused me to fall in love with the beer. Since that day, I have been waiting for an opportunity to try it again. That chance finally arrived with this year's Bourbon Barrel Aged Framinghammer releases. I honestly could have cared less about the regular BA version or any of the other variants released. I just wanted the Graham Cracker version and I wanted it to live up to the incredible beer I remember trying almost two years ago. After a full week of sitting in my refrigerator, I was finally ready to find out if it did.
From the moment I took in the wonderful aroma of graham crackers, chocolate, vanilla & caramelized sugar, I knew I was in for a treat with my first sip of BBA Graham Cracker Framinghammer. This beer is without question the best example of a s'mores-style beer I have had yet. All of the elements are there in the flavor, and there is a huge amount of graham cracker present. As I mentioned earlier, in s'mores style beers I feel the flavor of graham cracker in particular is usually lacking. Here it is front and center along with lots of chocolate, vanilla, caramelized sugar, smoke and a slight hint of oak from the barrel. I got practically no bourbon in the flavor but I am not complaining. All of the elements I wanted were there. To be a bit critical though, it does get a touch sweet as it warms and the trademark booziness is noticable in the finish. As far as the sweetness goes, one should expect that in a beer designed to taste like a dessert. The booziness in the BBA Framinghammers seems to be unavoidable no matter which one you try. I am looking forward to aging a bottle a bit to see how it develops. Rest assured, I will report back with my findings. Outside of those two small criticisms, I have no complaints, this beer is wonderful and I highly recommend seeking it out.
Overall rating: 4.5/5
Rating Scale:
1. Repugnant and undrinkable
2. Acceptable but forgettable
3. Good, worth a purchase
4. Excellent, a step above the norm
5. Truly Exceptional. Drop everything, BUY IT NOW!
To discuss this blog or all things beer like my Facebook page
Look for me on Instagram & Untappd and Twitter @ACraftyLook
For more beer reviews check out: http://www.acraftylook.com
Thanks for reading. Sláinte!
Labels:
a crafty look,
baltic porter,
barrel aged,
Beer,
beer blog,
beer reviews,
bourbon barrel aged,
Craft beer,
craft lagers,
dessert beer,
framinghammer,
graham cracker,
Microbrew,
Microbreweries,
s'mores beer
Tuesday, February 27, 2018
Sam '76
For the first time in a long time, a beer from the Boston Beer Company captured my interest. Then again, the ads for Sam '76 were on my Facebook feed until (and I am totally serious) I finally purchased some. Now, I am not going to go all Fox Mulder on you and suggest something conspiratorial, I am just going to say it was a strange coincidence that the ads finally stopped once the beer took up real estate in my refrigerator.
Regardless of whether or not I was bombarded by ads for Sam '76, I still would have given it a shot. The Samuel Adams brand is largely responsible for my love of beer in the first place. Like many other beer enthusiasts, their beer was a gateway into the world of better beer. However, over the years their biggest drawback became their lack of finding a way to keep up with other breweries ingenuity. Their approach to distributing an IPA is a perfect example of this. When the market seemed to be leaning toward that particular style, they resisted it until they finally released Latitude 48 IPA. That particular IPA felt more like a halfhearted attempt to appease their customers than a serious attempt at making a good beer.
Over the past decade, I have purchased a fair amount of their new releases but have usually found them to be underwhelming. Their effort at making a shandy(Porch Rocker), was a particularly low point for me with this brewery. Not since my days of giving away their Cranberry Lambic from their holiday mix-pack to whatever unlucky soul was brave enough to drink it have I disliked one of their beers so much. Please don't get me wrong, there is the occasional one I enjoy. One that comes to mind is their Bonfire Rauchbier. That beer was like drinking a campfire and was my gateway into drinking that particular style. A couple of weeks ago, I tried their New England IPA and was shocked at how much I enjoyed it. I am sure I could check my Untappd to find others, but I am here to talk about Sam '76.
The big selling point for me of Sam '76 was the fact that the beer required two active fermentations. They accomplished this by using both an ale yeast and a lager yeast during the brewing process to create a sort of “hybrid” beer. This felt like Boston Beer Company was taking a risk with this beer and it immediately captured my interest. Then again, how could it not?
As I poured a can, I hoped for the best. Scratch that, I was hoping for something unique. The aroma of this slightly hazy, golden yellow brew was doughy, floral, honey-sweet with a touch of grapefruit, pineapple, and herbal spiciness. When I took my first sip, pulled the glass away from my face and puzzled over what I just drank. Up front is a bready sweetness from the malt and a touch of citrus and tropical fruit hops. The hops however are much more prominent in the aroma then the flavor. As soon as you expect the hops to take over and finish like a session IPA, the crisp, clean finish of a lager crashes the party. Each time I took a sip, I tasted a hint of the fruity simcoe hops especially and right when I wanted to taste more of them, everything changed. While, that might sound like a complaint, I actually enjoyed this switcheroo. It was unique, interesting and something that I felt I wanted to buy again. However, this is more of a summer beach beer than a late winter beer. The flavors are light, it lacks body, but it is refreshing and at 4.7% very sessionable. The styles of session IPA and a light lager are blended so well here, it is hard not to look at this as a solid gateway beer and a beer that challenges the expectations of the most refined craft beer palates.
Overall rating: 3.5/5
Rating Scale:
1. Repugnant and undrinkable
2. Acceptable but forgettable
3. Good, worth a purchase
4. Excellent, a step above the norm
5. Truly Exceptional. Drop everything, BUY IT NOW!
To discuss this blog or all things beer like my Facebook page
Look for me on Instagram & Untappd and Twitter @ACraftyLook
For more beer reviews check out: http://www.acraftylook.com
Thanks for reading. Sláinte!
Saturday, October 21, 2017
Jack's Abby Kiwi Rising
I love this time of year. The weather is crisp, the leaves are changing colors, Halloween is right around the corner and the best beer of the year is starting to hit shelves. It seems that multiple fantastic beers are coming out each week and my wallet can't take it. Last week alone, I stocked my refrigerator up with some amazing offerings like: Lawson's Sip of Sunshine, Stone Xocoveza, Oskar Blue's Death By Coconut, New Holland's Dragon's Milk, Grimm's Double Negative, and the beer I am talking about today, Jack's Abby's Kiwi Rising Double India Pale Lager. It has gotten to a point that it could take several minutes for me to decide what to drink. I know whatever it is, is going to be fantastic but that does not make it any easier.
The reason I want to talk about Kiwi Rising in this blog is that I want to tell you how great it is. Normally, I spend a lot of time telling you whether I think a beer is good or not. I am just going to start this blog off by telling you Kiwi Rising is amazing. Brewed with New Zealand hops and not Kiwi fruit, this beer is very hoppy(105 IBUs), easy to drink and wonderfully complex. I think it is safe to say it is my favorite offering from Jack's Abby. That truly says a lot because Jack's Abby makes some incredible beers. A few of the other beers I enjoy from them are: Mass Rising DIPL, Excess IPL, Framinghammer Baltic Porter, Cranberry Berliner, and Calyptra Session IPL. I am going to stop there because I feel that list could keep going and going and going. The point I am trying to get to is, no matter what you buy from them you are most likely going to get a great beer.
The reason I want to talk specifically about Kiwi Rising is that I simply want to spread the word about it. I have found that too many of my craft beer drinking friends have not tried it or even worse, haven’t heard of it. To someone who loves this particular beer I find both to be simply unacceptable. Each Fall, as soon as it hits shelves, I buy it and every year it delivers something special. The aroma is floral, to a point it is almost perfume-like. Big notes of citrus, tropical fruit, pine resin and bread dough all stand out nicely. The first sip matches the nose to an extent but the doughy malt really shines initially, really giving this DIPL a solid malt backbone. This is followed by pineapple, grapefruit, grass, orange, candied mango, lime and an herbal, piney, crisp finish. Kiwi Rising is dangerously easy to drink at 8.5%. You might find that the first one goes down very easy. Just take a moment to contemplate before reaching for the second.
Kiwi Rising is the perfect beer right now for our Bi-Polar October weather. For a hot day, it delivers a crisp, easy drinking hoppy lager. For a cooler night, it provides a full flavored beer that warms the soul. Basically, if you love a good hoppy beer, this is a must try. Make sure you hurry up though, this beer never stays around long.
To discuss this blog or all things beer like my Facebook page
Look for me on Instagram & Untappd and Twitter @ACraftyLook
For more beer reviews check out: http://www.acraftylook.com
Thanks for reading. Sláinte!
Look for me on Instagram & Untappd and Twitter @ACraftyLook
For more beer reviews check out: http://www.acraftylook.com
Thanks for reading. Sláinte!
Labels:
a crafty look,
Beer,
beer blog,
beer reviews,
Craft beer,
craft lagers,
double IPL,
Framingham,
India Pale Lager,
Jack's Abby,
kiwi rising,
Lager,
Massachusetts,
Microbrew,
Microbreweries
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