Budweiser 1933 Repeal Reserve Amber Lager

Ever since I started writing this blog, people have jokingly asked me to review Bud Light. Obviously, they were looking to see how I tried to describe in greater detail a beer I referred to for years as “piss water”. I have thought about doing it for an April Fool's Day blog but that has yet to materialize. I know it would make a few people chuckle but it really does not add much to the blog. At this point, if you drink beer, I am sure you have had a Bud Light. The point of this blog is to shine a light on a beer you may not have tried. However, if you have been waiting for me to review a beer with the Budweiser name on it, the wait is officially over..

The moment I saw a commercial for Budweiser's 1933 Repeal Reserve Amber Lager, I knew I had to buy a bottle and write about it. This was not because I was particularly passionate about trying the beer, it was because I know some people will be curious about whether or not it is worth trying. So with the best of intention I twisted off the cap, poured the amber-colored lager into a glass and hoped for the best.

The aroma was surprisingly bold for a Budweiser branded beer which gave me hope that the next 12 ounces might be bearable. There is a lot of caramel malt up front in the aroma. Also, there are hints of toasted bread and nuttiness as well. The hop presence in the aroma is both grassy and herbal. The first sip left me pleasantly surprised. The makers of a watered down “beechwood aged” beer seemed to actually make a beer with a bold flavor. The caramel malt sweetness that dominated the aroma, dominated the flavor as well. Just like the aroma, there are notes of nuts and toasted bread before a grassy, herbal finish. At first it worked for me, it reminded me of Sam Adams Winter Lager without the spices. By the end of the glass however, the sweetness began to wear on me and I noticed a metallic note in the finish. This beer is by no means complex, but I did not really expect it to be. 1933 is a surprisingly decent beer from the makers of “piss water.”

Before I wrap this up, I want to be clear here. I am not saying run out and buy a six-pack of this. I am saying that if over the course of the holiday season, you are at a relatives house that only drinks macro beer, this is the one you should grab from the fridge. Also, you should have brought something better to the party.

Overall rating: 3/5  


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New Holland Dragon's Milk Reserve: Mocha Mint Bourbon Barrel Aged Stout

The first snow of the season just started falling, which I'm sure you know, is the official start of Stout Season. As I have said before, there is never a bad time to drink a stout. It could be a 90 degree day with 100% humidity and I would still order a barrel aged imperial stout without hesitation. It may not be a refreshing beverage, but no one drinks a stout as a thirst quencher. A well-made stout is something you want to sip on when you are looking for more depth and complexity. That is why they work at any time of year. However, there is nothing better than watching the snow fall and slowly making it through a great stout.

The stout I picked for this blog is a beer that immediately captured my curiosity. That beer is Dragon's Milk Reserve: Mocha Mint Bourbon Barrel Stout. I was stunned to find this beer very accessible around town. Usually we only see regular Dragon's Milk only and never any of the variants, When I saw the Mocha Mint variant I picked it up instantly, not because I am a huge fan of Dragon's Milk, but because I was curious. Dragon's Milk to me is usually a touch thin and a bit hot. It always seems to just meet expectations with me but never really exceed them. Each time I've drank it, it always felt like something was missing. Perhaps the addition of coffee, chocolate and mint will fill in that gap.

The aroma of Mocha Mint Dragon's Milk is delightful. The chocolate is more on the sweet side,  and blends seamlessly with the roastiness of the coffee. There is a refreshing coolness to the aroma from the mint and that almost seems to enhance my enjoyment of watching the snow fall. One thing I didn’t get in the aroma is any trace of the bourbon barrel. I actually had no problem with this because everything in the aroma was already working for me.

Truth be told, I may have built the first sip up a bit too much from the aroma but the first sip was very good. Mint is a fickle thing in beer and too much of it can make it taste medicinal. The mint here is definitely noticeable and to its credit, subdued. It blends fairly well with coffee and chocolate but seems a bit at odds with the bourbon barrel that finally shows up in the finish. I actually can't believe I am saying this but this beer would have benefited significantly by not spending time in a bourbon barrel. It also suffers from being thin, just like regular Dragon's Milk. This is not surprising but I think every time I drink anything Dragon's Milk, I am going to complain about it being thin.

What made New Holland's Mocha Mint variant of Dragon's Milk even more interesting to me was how I perceived it on two different nights. Watching the first snow of the season, I thought this beer was something I immediately needed to run out and buy more of. It seemed to perfectly capture the holidays and winter in a glass. The second night, I drank it, I was not blinded by the weather and I found the beer less harmonious and the mint more aggressive. The thoughts I shared in the above paragraph seemed to fade further and further from my mind. Each of the flavors seemed to become muddled instead of nicely complimenting each other. That wasn't all, it was also cloyingly sweet to a point I could almost feel cavities developing. This was extremely disappointing because while I loved the beer at first, I found it does not hold up well to additional nights of drinking it. The sweetness begins to take its toll almost immediately and the mint seems more and more aggressive. In retrospect, I wish I only bought two bottles of this, because that turned out to be more than enough. New Holland's Dragon's Milk Reserve: Mocha Mint Bourbon Barrel Stout is like a movie you only need to see once, after that it only gets worse.

Overall rating: 2.75/5 and fading


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Pipeworks Blood of the Unicorn Hoppy Red Ale

When I first started drinking craft beer, I loved being asked the question, “what are you drinking?” I always enjoyed letting people know about beer outside of the mainstream macro beers. One day, I elicited a different reaction when someone asked me, “what are you drinking?” and I responded “Arrogant Bastard Ale”. People would laugh and think I was kidding, but then they laughed even harder when I showed them the bottle. Years later, there are so many wonderfully creative beer names out there, nothing really gets a reaction anymore. However, the beer I am writing about today did stop a few people in their tracks and make them chuckle when they asked what I was drinking next. That beer is Pipeworks Brewing's Blood of the Unicorn Hoppy Red Ale.

Chicago's Pipeworks Brewing has a ton of creative beer names and amazing can/bottle art. To name a few there is Lizard King, War Bird and the wonderful double IPA, Ninja vs. Unicorn. Blood of the Unicorn, though, is my favorite at the moment.  As I opened a can of it, I realized how much I wanted to like this beer. Not just because the name of it is amazing but because I feel like it has been a long time since I have had a truly great red ale.

Red ale is a style of beer that really got me into craft beer. I loved the balance of malt and hops. Ithaca Brewing's Cascazilla, Bear Republic's Red Rocket Ale, Great Lakes' Nosferatu and Cigar City's Tocobaga are a few that come to mind that I enjoyed at different points over the years. Rogue's Santa's Private Reserve used to be a red ale I looked forward to every year but perhaps as a sign that red ales are not as popular as they used to be, Rogue changed that beer to a fruited Belgian strong ale. Perhaps later in the season I will blog about it once I am finished pouting about the fact that one of my favorite holiday beers is gone for the year. Basically the point I am trying to make is, I love a good red ale, but it has just been a while since I have tried one that I really loved. I hoped that would change once I tried Blood of the Unicorn.

The aroma of Blood of the Unicorn was exactly what I hoped it would be. Caramel, biscuit, grapefruit, mango, pine with a solid amount of herbal spice shined in the aroma. My first sip was glorious and immediately reminded me of why I loved this style so much. The malt was showcased wonderfully. The caramel and biscuit malt were the first thing I noticed here. They provided a beautiful backbone to mango, lemon, pine, candied orange, herbal spice before giving way to more pine and grapefruit rind finish. The finish was a touch astringent but that is a small complaint. It is a touch on the stronger side at 6.5%, but I will admit it goes down very easy. This is a beautiful red ale that provides a nice touch of warmth on a cold night.

When I think about what style of beer I want to see become popular again, the answer from me is a hoppy red ale. It is a style I fell in love with very early into my beer drinking years and I love finding a great one I have yet to try. Pipeworks Brewing's Blood of the Unicorn not only has a tremendous name, it is an absolutely delicious red ale. It is so good that if it was in my area more, it would be a regular addition to my refrigerator. 

Overall rating: 4.5/5 

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Thanks for reading. Sláinte!

Brewmaster Jack Elbow Room

I have yet to have a beer from Northampton, MA's Brewmaster Jack that has really impressed me. So far the ones I have tried have ranged from OK to good but not a single one has merited a repeat purchase. My biggest hope from them was Tennessee Prinse, a quadrupel ale aged in whiskey barrels. When my friend gave me a bottle to try, I was excited. I had heard a bunch of positive word of mouth about it and naturally assumed it would be fantastic. Sadly it was not. Tennessee Prinse was just another run of the mill barrel aged beer. It was by no means a bad beer, but it is something I have no intention of purchasing again. Another beer I remember trying from them was their Little Brother DIPA. The only thing I remember about that one is that I wished I spent 5 dollars on something else. The one beer I did enjoy from them was Trial By Combat DIPA. Unfortunately, even that one felt like it was missing something. If I had any other beers from Brewmaster Jack, I don't remember them. However, my search for something great from them continues into this blog.

This past week, Autumn finally hit NY in full force and I found myself looking for a beer with more body and if possible, some barrel aging. I came across Elbow Room from Brewmaster Jack. It was a coffee imperial stout aged in whiskey barrels. After a feeling of trepidation crept over me about buying another Brewmaster Jack beer, I looked at the reasonable 9 dollar price tag for a 22oz. bomber and I decided to give it a shot. When I opened the bottle, my hopes soared sky high as I poured the rich, dense, black liquid into my glass. The aroma of dark chocolate was immediately noticeable. There was also a touch of smoke in the aroma, some vanilla, a slight nuttiness, as well as an almost wine-like fruitiness. These all paled in comparison to the coffee aroma that practically overwhelmed everything else. One thing I did not get a lot of in the aroma was the barrel notes. I did not detect any whiskey and I only think I found oak because I knew it was there. I was hoping I would get more when I took my first sip but unfortunately, I did not. However, what I did get from my first sip was disappointment.

With a beer that is barrel aged, there are certain expectations for how it should taste. Aside from a hint of vanilla, there was pretty much nothing here to suggest Elbow Room spent any time at all in a barrel. Whatever the aging period was, it was not long enough. I'm guessing a brewer at Brewmaster Jack poured the stout into a whiskey barrel for a “5 Mississippi count” and poured it out. If that was my only issue with this beer, I would have been happy, but the coffee that so richly dominates the flavor tastes bland and frankly stale. It is reminiscent of going into a gas station in the middle of the night and drinking a 12 hour old cup of coffee. Sure, it tastes like coffee, but it is not good. Dark chocolate, caramel, vanilla, a green pepper off-flavor and a fairly bold fruitiness round out the flavor of this watery imperial stout. It is a touch astringent but to its credit, for the most part it is smooth. There is barely any hint of the 10.1% ABV, which is nice, but you can find a beer just like this that tastes better(Founders Breakfast Stout) and has just as much barrel flavor(none) fairly easily.

Overall, Elbow Room did nothing to improve my opinion of the quality of beer from Brewmaster Jack. So far everything I have tried has seemed either bland or like it is missing something critical to making it a solid beer. I hope the next beer I buy from them changes my opinion but after this one it will be awhile until I purchase another one of their beers again.

Overall rating: 2/5


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Thanks for reading. Sláinte!

Jack's Abby Kiwi Rising

I love this time of year. The weather is crisp, the leaves are changing colors, Halloween is right around the corner and the best beer of the year is starting to hit shelves. It seems that multiple fantastic beers are coming out each week and my wallet can't take it. Last week alone, I stocked my refrigerator up with some amazing offerings like: Lawson's Sip of Sunshine, Stone Xocoveza, Oskar Blue's Death By Coconut, New Holland's Dragon's Milk, Grimm's Double Negative, and the beer I am talking about today, Jack's Abby's Kiwi Rising Double India Pale Lager. It has gotten to a point that it could take several minutes for me to decide what to drink. I know whatever it is, is going to be fantastic but that does not make it any easier.

The reason I want to talk about Kiwi Rising in this blog is that I want to tell you how great it is. Normally, I spend a lot of time telling you whether I think a beer is good or not. I am just going to start this blog off by telling you Kiwi Rising is amazing. Brewed with New Zealand hops and not Kiwi fruit, this beer is very hoppy(105 IBUs), easy to drink and wonderfully complex. I think it is safe to say it is my favorite offering from Jack's Abby. That truly says a lot because Jack's Abby makes some incredible beers. A few of the other beers I enjoy from them are: Mass Rising DIPL, Excess IPL, Framinghammer Baltic Porter, Cranberry Berliner, and Calyptra Session IPL. I am going to stop there because I feel that list could keep going and going and going. The point I am trying to get to is, no matter what you buy from them you are most likely going to get a great beer.

The reason I want to talk specifically about Kiwi Rising is that I simply want to spread the word about it. I have found that too many of my craft beer drinking friends have not tried it or even worse, haven’t heard of it. To someone who loves this particular beer I find both to be simply unacceptable. Each Fall, as soon as it hits shelves, I buy it and every year it delivers something special. The aroma is floral, to a point it is almost perfume-like. Big notes of citrus, tropical fruit, pine resin and bread dough all stand out nicely. The first sip matches the nose to an extent but the doughy malt really shines initially, really giving this DIPL a solid malt backbone. This is followed by pineapple, grapefruit, grass, orange, candied mango, lime and an herbal, piney, crisp finish. Kiwi Rising is dangerously easy to drink at 8.5%. You might find that the first one goes down very easy. Just take a moment to contemplate before reaching for the second.

Kiwi Rising is the perfect beer right now for our Bi-Polar October weather. For a hot day, it delivers a crisp, easy drinking hoppy lager. For a cooler night, it provides a full flavored beer that warms the soul. Basically, if you love a good hoppy beer, this is a must try. Make sure you hurry up though, this beer never stays around long.

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Odell Jolly Russian

This summer I was fortunate enough to try several beers from Odell Brewing Company's catalog. The one I most most excited about trying was their flagship ale, 90 Schilling and it did not disappoint. It had a unique and complex malt body with a beautifully hoppy finish. After each sip, I found myself staring at the glass, almost stunned by how complex and refreshing it was. It is one of those beers that you could give someone who is not quite into craft beer and they would find it enjoyable.

90 Schilling was not the only beer from Odell that I was impressed by. Their IPA is quite impressive. It has a nice malt body, reminiscent of an English IPA with a beautiful hop profile. Their St. Lupulin Pale Ale was soft and easy drinking, with nice tropical and citrus notes. It is the kind of beer that leaves you looking for another bottle once your glass is empty. The worst beer I had from them was Nail Knot Craft Lager and that was still a good beer. I could keep listing the other beers I enjoyed from Odell but I feel I am somehow turning this blog more into a commercial than something critical, so I will stop singing the praises of their catalog and start reviewing their Rum Barrel Aged Russian Imperial Stout, Jolly Russian.

Jolly Russian is the one beer from Odell I found myself holding on to longer than the others. It sounded unique and as it sat in my refrigerator, I found myself putting it on a pedestal. This was mainly because I rarely see rum barrel aged beers in Western NY outside of Rum Barrel Aged Pumking every fall. While I enjoy the base beer, I am not a fan of that particular rum barrel aged beer. It tastes like someone dropped a shot of rum in old Pumking and that is about it. At its price point, I do not think it is worth it but this blog is not about Rum Barrel Aged Pumking, so I will now get back on track.

For two months, I waited for the perfect opportunity to open Jolly Russian. It turned out that moment came on a random Thursday evening and not the special occasion I envisioned it for. I took a moment before I opened it, pondering whether or not I should, before closing my eyes, hoping for the best and opening the bottle. As I poured Jolly Russian, I found myself thinking it looked a little thin. At above 13%, I was expecting a motor oil-like pour but that was not the case. The mouthfeel however quieted any fears I had about it being too thin. Instead it was silky smooth, coating the palate with rich flavors...but I am getting ahead of myself. The aroma of Jolly Russian was wonderful. Strong barrel notes of vanilla, oak, rum, spice, and leather were blended beautifully with chocolate, molasses, roasted malt and a touch of fruitiness. The first sip was complex and unique. Rum, chocolate and booze stood out the most. I frankly thought it would be a touch smoother but the booze hit a little too hard in the finish. There was also vanilla, molasses, roasted malt, coconut, leather, dark fruit before a tobacco, spicy, and as I mentioned earlier, an intensely boozy finish.

What I enjoyed the most here was the leather note. The only other beer that I can recall where that flavor is so pronounced is my favorite beer, Bourbon County from Goose Island. Needless to say, this put a big smile on my face. Speaking of bourbon barrel aged beers, I enjoyed the differences between bourbon barrel aging and rum barrel aging in an imperial stout. Rum barrel aging, as expected, leaves a beer on the sweeter side. This became very clear as Jolly Russian began to warm. By the last third of the beer, I was getting nervous it was going to get a bit too sweet and become difficult to finish, but fortunately it did not. At the same time, I will say that due to the strength of the ABV and the level of sweetness coming with each sip, one bottle is more than enough.

Overall, I really enjoyed Jolly Russian. I also enjoyed every beer I was able to try from Odell. In my small sampling of beers from Odell, I found them to be consistently good. They also make some fantastic barrel aged beers. Another great one I had from them is Mountain Standard, a Black IPA aged in bourbon barrels. At this point, I think you have probably gathered that I really like this brewery and that I hope to see their beers in Upstate NY soon.

Overall rating: 4.25/5

Rating Scale:
1. Repugnant and undrinkable
2. Acceptable but forgettable
3. Good, worth a purchase
4. Excellent, a step above the norm
5. Truly Exceptional. Drop everything, BUY IT NOW!

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Thanks Uncle Jeff & thanks for reading. Sláinte!

Lazy Magnolia Southern Pecan

I enjoy brown ales. That really is not the most exciting way to start a blog, but I feel brown ales are a style of beer that has gotten lost in the fold over the past few years. I commonly hear friends of mine tell me they just don't like brown ales. That always surprises me because it is a style of beer I have enjoyed since my early days of beer drinking. However, I also know that when you find a bad brown ale, you do not forget it. I still have not forgotten how much I disliked DuClaw's Dirty Little Freak and Magic Hat's Snow Roller. Those are brown ales I wish I could forget but serve as a reminder to help me understand why so many seem to avoid this style.

The reason I enjoy the style dates back to somewhere around a decade ago. I was sitting in Alternative Brews in Amherst, NY, drinking their Hazelnut Brown Ale from CB Craft Brewers(or at the time Custom Brewcrafters) while enjoying a cigar. It was a tremendous experience and it was that beer that got me into bottle shops and breweries seeking out more brown ales. Like every other style of beer when you find the right one, it is a fantastic drinking experience. Some favorites of mine that come to mind are: Telluride's Face Down Brown Ale, Rogue Hazelnut Brown Nectar, Cigar City Vanilla Maduro and my all time favorite, Hill Farmstead George. All of the beers I mention are well worth seeking out but one that is not is the one I am writing about today. That beer is Southern Pecan from Lazy Magnolia.

Boasting it is the “Original Nut Brown Ale”, Southern Pecan is the kind of beer that would unfortunately reinforce someone's dislike of a style. From the label, I thought I would love this Mississippi brewery's take on a nut brown ale but unfortunately as a whole, it fell flat. I knew something was off right away when it did not have that rich, nutty aroma I have come to expect with the style. Instead it smelled more like an adjunct lager with a lot of bread, grain with a slight nuttiness and hints of chocolate and caramel. The first sip matched the nose. The typical flavors one would expect to experience are pushed to the background. The big grainy flavor of cereal and bread are right up front with a light nutty flavor requiring some seeking out to find. The finish finds the chocolate and caramel one would expect from the style. There is practically zero hop presence in the beer, which does Southern Pecan no favors. The finish is clean and the beer is refreshing on a hot day because there is practically nothing going on here. I keep searching for something positive to say about it but I keep arriving at the same conclusion. Lazy Magnolia's Southern Pecan is a thin, watery, bland version of a nut brown ale.

If my blog does anything today, I hope it steers you away from this particular brown ale and into looking for a better one. To some, brown ales might not be the most exciting style to seek out these days but when you find a great one, you find an excellent drinking experience.

Overall rating: 1.5/5

Rating Scale:
1. Repugnant and undrinkable
2. Acceptable but forgettable
3. Good, worth a purchase
4. Excellent, a step above the norm
5. Truly Exceptional. Drop everything, BUY IT NOW!

To discuss this blog or all things beer like my Facebook page

Look for me on Instagram & Untappd and Twitter @ACraftyLook

For more beer reviews check out: http://www.acraftylook.com

Thanks for reading. Sláinte!