Bells Christmas Ale

With snow on the ground and temperatures barely above freezing, I have found it very easy to make the early transition to winter or holiday-themed beers. Like every year I started with a 6-pack of Sierra Nevada’s winter classic Celebration Ale, then transitioned to some local favorites like Rohrbach Kasey’s Kristmas Ale & Naked Dove’s Nice & Naughty Christmas Ale. After I make my way through the classics I then looked to try something new, which brings us to the beer I am writing about today, Bells Christmas Ale,

Bells Christmas Ale is a 7.5% scotch ale, that pours reddish-brown with a light tan head. Its aroma thankfully did not contain any holiday spices. Not that I don’t enjoy them from time to time(Nice & Naughty), I just prefer a more straight forward approach to my holiday-themed beers. The aroma did contain a lot of caramel, along with a nice touch of peat smoke, a beautiful hint of cherry, raisin, toffee, herbal hops and a warm touch of alcohol. Honestly, the aroma was fantastic. I was fairly certain I would enjoy this beer. After my first sip, I knew my next beer purchase would be another 6-pack of this.

Sweet caramel dominates the flavor throughout. It is the first thing you taste and sticks around through the finish. While that might make it sound like Christmas Ale is unbearably sweet, it is beautifully balanced. Notes of cherry, toffee and peat smoke come through before a warm, herbal finish. The 7.5% is not completely hidden and I feel like that helps the beer. Its warmth pairs beautifully with a cold, snowy evening. The only thing I wish there was more of in the taste is the peat smoke. It comes through a lot more in the nose and if there was a bit more in the flavor, this review would be even more glowing.

I think it’s very clear by now that I really enjoyed Bells Christmas Ale. It’s a fantastic scotch ale and easily one of the best beers from Bells I have had in quite some time. If you are looking for a great holiday beer without the spices, I definitely recommend giving this one a try.

Overall rating: 4/5

Founders Barrel Runner

I am a bit obsessed with the Founders Barrel Aged Series. If you have been following this blog, you already know that. I love writing about each new release for two reasons. The first being that the beer is usually great. The second being that you can clearly tell the brewers at Founders are having fun pushing the limits of creativity with this program. Dank Wood, the previous release in the series took an underrated style of beer(Red IPA) and added a whole new layer of complexity to it with the barrel aging. When I first heard about Barrel Runner, the latest release in the series, I was intrigued but disappointed. I was disappointed only because I wanted to see a different style outside of an IPA go into a barrel. However, I was intrigued because the tropical fruitiness of a mosaic hopped ale seemed like a perfect compliment for a rum barrel. It had potential to deliver a fruity, strong, summer-like cocktail take on a beer. I became further intrigued when I saw the early reception was very polarizing, much like my favorite release in the series DKML. I had no idea which side of the fence I would be on for this one, but I had confidence that if any brewery could pull a beer like this off, it would be Founders.

For Dank Wood, the previous release in the series, the barrel presence was a bit more dialed back. It acted as a compliment to the bold flavor of the Imperial Red IPA. When it comes to Barrel Runner, things are much different. The dominating aroma of rum was noticeable while standing a few feet away from the glass. There were hints of caramel malt, coconut, pine resin, grapefruit, and vanilla, but the stars of the show here are rum, oak and pineapple. The first sip and every sip after that is very sweet & very boozy. The fruitiness(pineapple, mango, papaya, tangerine, berries) tries to shine initially, along with a healthy dose of pine and caramel but is immediately overshadowed by rum, vanilla, oak spice, coconut, and booze(lots of booze). I like rum, so I liked this beer. It reminded me of the tropical drinks I had on my honeymoon, as well as the low-proof fruity rums I sampled irresponsibly when I was younger. This might sound silly but Barrel Runner tastes like a hangover to me. It reminds me of mixing way too many sugary drinks and spending the next day in bed. I purchased a 4-pack of Barrel Runner and found it impossible to open a second one in a single sitting. 

One thing that would have made this beer better would have been a bit of balance. The barrel is clearly all that is showcased here while more balance between the fruity, syrupy sweet IPA & the rum barrel would have greatly improved my thoughts on this beer. Put it this way, if you like your Rum & Cokes with just a splash of Coke, this beer is for you. If rum hangovers do not bother you, this beer is for you. If you don’t like rum at all, spend your 15+ dollars elsewhere.

Overall rating: 3/5

Rating Scale:
1. Repugnant and undrinkable
2. Acceptable but forgettable
3. Good, worth a purchase
4. Excellent, a step above the norm
5. Truly Exceptional. Drop everything, BUY IT NOW!

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Thanks for reading. Sláinte!

Bells Sparkleberry & 30th Anniversary Cherry Stout Reserve

Usually when I see a new release from Bell's Brewery, I have to try it. Bell's is just one of those breweries you can usually count on to deliver a well-crafted drinking experience. Recently, they released two beers that captured my attention, Sparkleberry & 30th Anniversary Reserve Cherry Stout.

Sparkleberry is not a new beer but 2018 marks its debut in cans. It was first brewed in 2013 to celebrate Bells’ Sponsorship of Kalamazoo Pride. Over the years, Sparkleberry would occasionally make its way to NY but I kept missing my chance to try it. So as you can imagine, I was particularly excited to give this one a long overdue try. The idea of a Belgian-Style Tripel Ale brewed with Raspberries sounded delicious to me. I also liked the fact that the ABV(8.3%) is true to the style by being on the stronger side. The ABV, the style of beer, and the raspberries made this sound like the perfect summer sipper. As I opened the can, I just hoped I was right.

Sparkleberry was a bit of an unexpected drinking experience. I expected the raspberries to dominate the flavor but I also expected them to be much sweeter than they were. The raspberries were initially sweet but some lemon tartness shows up, followed by the flavors you would expect from a tripel, namely clove, pepper spice and banana. The finish is very dry, almost wine like and the 8.3% ABV adds a bit of astringency. Unfortunately, there also appeared to be a hint of nail polish remover as well in it. I really wanted to like this beer but was thrilled I shared the can after the first sip. The fruit flavoring did not blend as seamlessly as I expected with the base beer. It is not bad, but not a beer I would look to purchase again.

Overall rating: 2.5/5

I thought I was done blogging about stouts for a while but the 30th Anniversary Cherry Stout Reserve gave me a reason to do a quick review just in case. The beer is dark chocolate-covered cherries in a glass. The cherries are tart and balance the sweetness of the chocolate nicely. There is a touch of smoke along with a woody, spicy finish. The 9% ABV is fairly well hidden which was nice. The cherry and the dark chocolate were bold enough however to dominate mostly everything here. I enjoyed drinking this beer but I wanted it to have a little more complexity. Then again, it delivered exactly what it promised. It was also a much more pleasant experience than the last time I purchased the Bells Cherry Stout. That beer was so metallic I thought I was drinking T-1000 in a glass(hope that reference wasn't too dated). This one is decadent and delicious. If this dessert in a glass sounds appealing to you, I recommend picking it up.

Overall rating: 3.75/5




Rating Scale:
1. Repugnant and undrinkable
2. Acceptable but forgettable
3. Good, worth a purchase
4. Excellent, a step above the norm
5. Truly Exceptional. Drop everything, BUY IT NOW!

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For more beer reviews check out: http://www.acraftylook.com

Thanks for reading. Sláinte!

Founders Dank Wood

Writing blogs about new entries in the Founders' Barrel Aged Series has become a formality at this point. Personally, I am a huge fan of the series and judging by the feedback & web traffic the blogs get, you all are just as curious about the new releases as I am. My favorite of the new releases last year was DKML(Dick Kicker Malt Liquor). The beer was big, dirty and boozy. I found it to be absolutely delicious and loved every single second of drinking it. At the same time, I could also see why someone would absolutely hate DKML for the same reasons I listed. Either way you felt about DKML, the creativity & courage to brew and then barrel aged malt liquor should be admired.

My least favorite entry in the Barrel Aged Series was Doom. The thought of an Imperial IPA aged in bourbon barrels was intriguing but it just missed the mark for me. It reminded me too much of a less boozy and slightly aged Dogfish Head 120 Minute IPA. While that's not necessarily a knock on the beer, it just didn't deliver in the way I hoped it would. I remember it being mostly malt and vanilla while I wanted a bit more of a hop bite. Speaking of hop bite, that brings me to the latest release in the Barrel Aged Series, Dank Wood.

From the moment Founders announced the release of Dank Wood I had high hopes for it. Red IPAs are one of my favorite styles of beer. I think it is a style that is tremendously underrated and I hope to see it make a comeback of sorts in the near future. My initial complaint about Doom was that I wanted more hoppiness from it, Dank Wood did not disappoint in that department. The aroma of Dank Wood lives up to its name. It is super dank, full of sticky pine and oak. There are also notes of grapefruit, caramel, toffee, vanilla and earthy, spicy hops. The 12.2% ABV comes through in the aroma as well. The alcohol is so strong in Dank Wood I felt it warming my nostrils. I anticipated the noticeable alcohol content to play a big part in the first sip I took, and I was right.

Dank Wood's flavor is bold and full of booze. The heat from the alcohol provides the kind of warmth one would expect from a beer that came out during the winter months, not the warmer days of late spring. If you are looking for a smooth, easy drinking experience, I would suggest looking elsewhere. Underneath the alcohol, Dank Wood aggressively hits the palate with oak tannins, caramel, toffee, vanilla, grapefruit, spicy hops and loads of pine resin. I did not get bourbon in the aroma but I got a bit of it in the finish and I thought that was a nice touch. Mostly everything about this beer clicked for me. The only thing I would like to see differently is the alcohol scaled back just a touch. I look forward to placing a bottle in the cellar to revisit down the road, as I am very curious to see how this one develops. As for right now though, Dank Wood is big, bold, monster of a beer and much like DKML, I could see it being quite polarizing. I personally enjoyed it and look forward to buying another 4-pack of it. However, I would suggest approaching it with caution. As I mentioned earlier, if you are looking for something easy drinking, look elsewhere.

Overall rating: 4/5


Rating Scale:
1. Repugnant and undrinkable
2. Acceptable but forgettable
3. Good, worth a purchase
4. Excellent, a step above the norm
5. Truly Exceptional. Drop everything, BUY IT NOW!

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Look for me on Instagram & Untappd and Twitter @ACraftyLook

For more beer reviews check out: http://www.acraftylook.com

Thanks for reading. Sláinte!

Founders DKML

When Founder's first announced the 4th release in their Barrel Aged Series I practically jumped for joy. The idea of an imperial malt liquor aged in bourbon barrels seemed to satisfy both College Sean as well as Adult Sean. Some of my favorite nights in college came from walking to the corner store near my friends apartment to purchase a 40 oz. bottle of Mickey's Malt Liquor or Old English 800 and pairing it with a Friday night of vintage video games. Based on that previous sentence I am sure you can tell I was a pretty cool guy back then. Years later, I find myself far removed from my college experience, my days of drinking a 40 oz. bottles of malt liquor are few and far between. The main reason for this is malt liquor is not typically enjoyed for its flavor. It is enjoyed because it is inexpensive, can be purchased in a large quantity and has a higher ABV than your basic lager. Frankly, most of it is gross. I think Magnum 40 for example, reminded me more of gasoline than an actual alcoholic beverage. I spoke affectionately of Mickey's Malt Liquor earlier, but it is terrible. Aside from the cool grenade-style bottles it comes in now, I can't remember anything else nice about it. I actually found Old English 800 to be drinkable, but steer clear of it because the day after drinking it is always unpleasant. This blog seems to have gotten away from me because I am spending more time giving you reasons why malt liquor is terrible and not telling whether Founder's DKML(Dick Kicker Malt Liquor) is worth a purchase or not. I guess the easiest way to answer that is, it is and it isn't. It depends what kind of drinking experience you are looking for. If you are looking for a polished alcoholic beverage, you are in the wrong place. If you are looking for a unique spin on a style typically ignored by beer enthusiasts, you might find something you love here.

DKML delivers on exactly what the bottle promises. It is a big, boozy, barrel aged malt liquor. The alcohol is not hidden at all and in this case I loved it. This is an aggressive punch in the mouth or better yet a kick “where you most expect it” as the bottle promises. Toasted bread, sweet corn, a pleasant fruitiness greeted my palate before the barrel notes of oak, bourbon, vanilla, coconut and lots of booze came through in the finish. The 14.2% ABV hits the hardest in the finish but it is there the whole time. The barrel aging shines the most in the flavor and transforms this beer. It is hard to explain that a beer hit every flavor note you wanted it to, but in this case it did. I did not expect a world class beverage here, I expected barrel aged malt liquor and that is exactly what I got and I loved it
.
Everything about DKML worked for me. It is a messy, boozy, aggressive brew that I feel will get “love it or hate it” reactions from anyone who drinks it. There is no middle ground with DKML. I absolutely loved it and I am happy to sing its praises. However, for everyone like me, there is someone like my wife who thought this was one of the worst beers she has ever had. Obviously, she was too cool to spend a Friday night in college drinking a 40 and playing vintage video games to appreciate what Founders accomplished here. Or maybe, my wife realized that this is by no means an easy drinking beverage. She explained it was gross, boozy and one sip was more than enough, but at least it gets you buzzed quickly.. When she heard it cost around 15 dollars a 4-pack, she thought I got ripped off for buying it. Naturally, I rejected that notion and told her I thought DKML was one of the most unique beers I had tried in awhile. As I finish this blog, we remain a house divided.

Sean's Rating: 4.5/5

Alicia's Rating:  1/5

Rating Scale:
1. Repugnant and undrinkable
2. Acceptable but forgettable
3. Good, worth a purchase
4. Excellent, a step above the norm
5. Truly Exceptional. Drop everything, BUY IT NOW!

To discuss this blog or all things beer like my Facebook page

Look for me on Instagram & Untappd and Twitter @ACraftyLook

For more beer reviews check out: http://www.acraftylook.com

Thanks for reading. Sláinte!

Founders Doom Bourbon Barrel Aged Imperial IPA

The Founders Barrel Aged Series has been fantastic so far. The first entry, Frootwood is a creative example of using a bourbon barrel that held maple syrup to completely transform a cherry ale into something truly unique. The second entry, KBS, needs no introduction. It is an amazing beer that lives up to the hype it generates every single year. The third entry in the series, Doom, is the subject of this blog. Doom is an imperial IPA aged in bourbon barrels that clocks in with an ABV of 12.4%. Due to my love of everything Founders has put in a bourbon barrel(except Lizard of Koz), I had high hopes that Doom, like the others in the series, would deliver another incredible drinking experience.

Founders Doom is a big, interesting beer. From the moment the crystal clear amber-colored liquid hit my glass, I got a whiff of its complex aroma. Caramel, vanilla, oak, spice, bourbon and citrus stand out beautifully. These same notes are what dominate the flavor. When I took my first sip, grapefruit and pineapple greeted me before giving way to caramel, vanilla, bourbon, oak spice and booze. The barrel really shines in the finish here and I absolutely loved that. Then again, this is called the Barrel Aged Series for a reason.

What I had trouble with here is thinking of this an IPA. I know it is, but reminded me more of a hoppy barleywine than anything else. If I had to compare it to another IPA, I could easily compare it to Dogfish Head 120 Minute IPA after it had been sitting for a year or more. While I do enjoy drinking an aged Dogfish Head 120 Minute IPA, at 10 dollars a bottle, I think you should just put that money towards a really nice barleywine instead. In the case of Doom, you get all the benefits of aging 120 Minute IPA, for less money and you do not have to wait to make it drinkable. I think Doom is delicious but as far as the 2017 Barrel Aged Series goes, I think it is the weakest of the 3 releases so far. Do not let that discourage you though, I feel the first 2 released in the series have been particularly strong and it is hard to top KBS. If you are interested in trying Doom, I would highly recommend doing so.

Overall rating: 3.75/5. While I enjoyed Doom, I can't wait for the next release in the series, DKML. The thought of drinking bourbon barrel aged malt liquor is just as exciting to me now as it would have been when I was in college. Look for a blog on that as soon as it hits Upstate NY.

Rating Scale:
1. Repugnant and undrinkable
2. Acceptable but forgettable
3. Good, worth a purchase
4. Excellent, a step above the norm
5. Truly Exceptional. Drop everything, BUY IT NOW!

To discuss this blog or all things beer like my Facebook page

Look for me on Instagram & Untappd and Twitter @ACraftyLook

For more beer reviews check out: http://www.acraftylook.com

Thanks for reading. Sláinte!

Bells Mars Double IPA

The Bells Planet Series was something I found enjoyable and underwhelming all at the same time. In most cases, I remember something about each of the beers I tried. I remember sitting with my wife drinking Venus, while she cringed through each sip. I looked at her confused because somehow the bizarre blend of ingredients in a blonde ale worked for me. I remember being excited at the price of Saturn for being Bourbon Barrel Aged and then disappointed the more I drank of it. I remember sitting quietly after a long day of work drinking a Uranus and thinking it was a really great Black IPA. Then I remember reading the list of ingredients for Neptune and wondering what the brewing process for that was like. I imagined the brewers were looking at a list of every adjunct they had on hand and saying 'dump it in”. With the laundry list of adjuncts in the beer, barely any of them stood out in the flavor. Still, I thought Neptune was a good stout. I never got around to trying Mars: The Bringer of War because it was sold out every time I tried to buy a bottle. As you can imagine, I am thrilled Bells decided to brew it again and give me a second chance to try it.

Right off the bat, I loved the beautiful reddish-orange color of Bells Mars Double IPA. In beer form, it seemed to perfectly match a photo of the “Red Planet”. The aroma was nice, but from it I knew  I was in for a big beer. Huge notes of grapefruit, resinous pine, caramel malt, pineapple and candied orange stood out with a nicely. The first sip started out with a nice caramel malt sweetness before a massive rush of citrus and pine. Notes of pineapple, orange, and mango complimented those flavors before giving way to a sticky pine, grapefruit rind, slightly spicy, dry, boozy finish. When I say boozy finish, I mean it. The 10.1% is not even remotely hidden. I like a little heat on the finish but this was a bit too much. Still I thought Mars was a fairly good Double IPA, it's just nothing memorable. By the end of my glass, I was happy I only purchased one bottle. It's definitely on the syrupy side and that began to wear me down the further I got into the beer. I am happy I was able to try Mars, but I can't say it is something I could or would want to drink another bottle of.

Overall I would rate Mars a 3/5. I'm glad I got to try it and I hope to see other reissues in the future from this series.

Rating Scale:
1 - Repugnant and undrinkable
2 - Acceptable but forgettable
3 - Good, worth a purchase
4 - Excellent, a step above the norm
5 - Truly Exceptional. Drop everything, BUY IT NOW!

To discuss this blog or all things beer like my Facebook page

Look for me on Instagram & Untappd and Twitter @ACraftyLook

For more beer reviews check out: http://www.acraftylook.com

Thanks for reading. Sláinte!

Founders Frootwood

I have been writing this blog for 3 years now. In that time, I do not think I have been asked about a beer more than I have about Founders' Frootwood. Whether it's a face to face conversation, a phone call, a text message, an email or a carrier pigeon letter, it seems like everyone wants to know how this maple syrup bourbon barrel aged cherry ale is. I think there are multiple reasons for this, the first being that Founders is a great brewery that makes some wonderful beer. The second being, Lizard of Koz was a surprisingly disappointing barrel aged offering from the makers of CBS, KBS and Backwoods Bastard. The final reason is a maple syrup bourbon barrel aged cherry ale sounds crazy. My initial reaction when Frootwood was announced was a mixture of excitement, confusion and curiosity. Since I was not the only one feeling that way, I picked up a 4 pack and made Founders Frootwood the subject of this week's blog.

I am glad I picked up a four pack of Frootwood because trying to figure this beer out with just twelve fluid ounces was not happening. The aroma was interesting. The cherry is tart, not sweet and significantly scaled back behind oak, bourbon, vanilla, bread and a hint of maple sweetness. I honestly did not know what to think from the aroma. It seemed like whatever expectation I had for this beer was out the window. Then from the first sip of my first bottle to my last sip of my third bottle, I found Frootwood to be one of the strangest flavor combinations I have ever experienced in a beer. The barrel is out front and center. Oak, vanilla, spice and bourbon are on full display initially before giving way to tart cherry and bready malt. The finish is where the maple syrup sweetness comes into play, providing balance to the tartness of the cherry. This might sound very strange and it was, but I liked it. These flavors may not work in perfect harmony together but they do work. I think it was smart to feature the barrel more than anything else here. In Lizard of Koz, the barrel took a backseat to the big sweet flavor of chocolate. That proved to be a costly mistake as I assume you will find 2016 Lizard of Koz bottles on shelves until at least 2020.  Frootwood works because the flavor of the cherry ale is pleasantly subdued allowing the barrel to shine. This is definitely one of the most unique beers I have tried. Founders is off to a great start with their new Founders Barrel Aged series. I am now looking forward to seeing what else they have in store for 2017.

Overall I would rate Frootwood a 4/5. Strange, unique and a lot of fun. A really nice showcase for barrel aging.

To discuss this blog or all things beer follow me on Twitter, Instagram & Untappd at @ACraftyLook

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For my most recent appearance of 13 WHAM's Good Day Rochester: Click Here!

Thanks for reading. Sláinte!

Founders Lizard of Koz

Welcome to my new readers who saw me on 13 WHAM's Good Day Rochester!
For the video of our "Holiday Pub Crawl" Click Here

As a beer drinker, I absolutely love the holiday season.  Breweries from across the country seem to release some of their best beer around this time of the year. From old favorites, to new exciting beers, there is no shortage of great beers to try. What is not ideal is the impact this has on my wallet. It almost feels as soon as I find one exciting beer, I find out another one is just hitting shelves. For this week's review, I parted with 17 dollars and picked up the latest offering from Founders Brewing Company, Lizard of Koz.

For a huge fan of barrel aged beers from Founders, Lizard of Koz sounded very exciting. A bourbon barrel aged imperial stout with blueberries, vanilla and chocolate seemed like it was going to be an automatic 5/5. I actually got nervous that this blog would sound more like a commercial than a critique. As soon I got my first whiff of the aroma, I immediately knew this wasn't going to be the case. The aroma of Lizard of Koz is practically just chocolate & blueberry. The taste of Lizard of Koz is practically just chocolate & blueberry. These flavors are so dominant that nothing else really gets a chance to shine here. I had to keep looking for any presence of the barrel and if I did not let Lizard of Koz warm a bit, I would not have found it. There is just a little oak & bourbon on the finish which is nice, but there needed to be more. Enduring the sweetness of the chocolate & blueberries became extremely tiresome midway through the glass. If you are wondering how sweet this beer actually is, think hot chocolate packet mix sweetness with blueberry syrup on top of that. Once my glass was empty I was more concerned about getting a cavity than refilling my glass.

To me, Lizard of Koz is a huge miss from the makers of amazing barrel aged classics like KBS, CBS, Backwoods Bastard and Project Pam. I say “to me” because I genuinely believe someone else will really enjoy this beer. For people that have a “sweet tooth” this beer might be right up your alley. If you read my review above and thought that it sounds good, I would strongly encourage you to pick up a bottle. I promise I will be leaving the rest of them on the shelves.

Overall I would rate Lizard of Koz a 2/5. A surprisingly disappointing offering from an outstanding brewery.

Rating Scale:
1 - Repugnant and undrinkable
2 - Acceptable but forgettable
3 - Good, worth a purchase
4 - Excellent, a step above the norm
5 - Truly exceptional　

To discuss this blog or all things beer follow me on Twitter, Instagram & Untappd at @ACraftyLook

For more beer reviews go to: http://www.acraftylook.com

Thanks for reading. Sláinte!

Founders Mango Magnifico

I'm no stranger to malt liquor. In fact I spent more than a few nights in college at the local food mart trying to decide between Mickey's, Old English, Colt 45 and Magnum 40 as my pregame beverage before heading out on the town later that night. While I did have trouble deciding which one I thought tasted the best, I knew Magnum 40 tasted the worst. To me it tasted like bottled urine with a hint of kerosine. But this is not a review of Magnum 40(that might work in the future), this is a review of Founders Mango Magnifico, a beer which flavor took me back to my college days and not in a good way.

Founders Mango Magnifico pours a slightly hazy gold with a fizzy off white head that faded quickly. The aroma reminded of the cheap malt liquor I drank in college with a ton of mango sweetness. Frankly, the smell was so sweet I began to worry about what the flavor would bring. Upon first taste, I knew I hated this beer. The flavor is of malt liquor, drowned in candy mango with a boozy, spicy pepper finish. To cut right to the chase, absolutely none of this works together. On its own the base beer would have tasted fine if it was in a 40 ounce bottle and cost about 8 dollars less. Where it starts to go wrong is in adding the mango. It has no place here and normally I enjoy bold tropical flavors in my beer. The habanero pepper finish just seems like someone added it as a joke. If anything, it draws more attention to the fact that Mango Magnifico has a 10% abv by adding to the burn of the alcohol.

I struggled to see if I could say anything positive about this beer because up until I tried Mango Magnifico, I had yet to have a truly bad beer from Founders. In fact, they make some of the best beers I have ever had. It actually blows my mind that the same brewery that makes KBS, CBS, Backwoods Bastard, Mosaic Promise and Blushing Monk could make something this awful. I love when brewers take risks and experiment with creating new flavors but at no point did anything in Mango Magnifico seem like a good idea. The next time I drink a 40 of malt liquor it won't just bring back college memories. It will help me forget this disaster of a beer.

Overall I would rate Founders Mango Magnifico a 0.25/5. This beer is so bad, I felt bad for my sink as I poured it out.

Rating Scale:
1 - Repugnant and undrinkable
2 - Acceptable but forgettable
3 - Good, worth a purchase
4 - Excellent, a step above the norm
5 - Truly exceptional　

To discuss this blog or all things beer follow me on Twitter & Untappd at @ACraftyLook

For more beer reviews go to: http://acraftylook.blogspot.com/

Thanks for reading. Sláinte!

Bell's Oberon Ale

When you are a fan of seasonal beer, you can find yourself looking for them on a schedule. Fall beers usually arrive in stores in mid August, winter beers in late October, spring beers in January and summer beers somewhere between the end of March and early April. While I usually start purchasing most seasonal beers as soon as I can, I have a tendency to stay away from summer beer until the end of May. It seems like a cruel joke to sip a beer with an image of a sun or a surfboard on the label when a winter coat is still my go-to jacket and there is still potential for ice on the ground. While the end of May might seem a bit late to have ice on the ground, I do live in Upstate NY and weather here changes quickly. With that being said, cold weather seems to finally be out, summer beers are finally in and it's time to start reviewing my first of the season.

From the Bell's Brewery in Comstock, Michigan, Bell's Oberon Ale is an American Wheat Ale that pours a cloudy light orange with a thin white head. The refreshing scent of coriander and citrus stand out in the aroma. Upon tasting the delicious flavor of wheat, orange and lemon were immediately noticeable before a clean spicy finish with a hint of candy sweetness.

Bell's Oberon Ale works well because it manages to be light bodied and full of flavor. It does a much better job at creating citrus flavors through its ingredients than some of the other summer ales and shandies that hide their mediocre beer behind overpowering fruit flavoring. On top of that, Oberon Ale has an almost undetectable 5.8% ABV which is a bit stronger then the usual summer ale. What is noticeable and in my opinion could be the main drawback of this beer is the sweetness. While enjoyable, over time I could easily see the sweetness becoming a bit overbearing. Other than that I can safely say this is one of the better summer beers I've had and it was well worth the wait.

Overall I give Bell's Oberon Ale an 4/5. It's light, refreshing and very easy to drink. I could easily see this beer in my refrigerator throughout the summer months.


Rating Scale:
1 - Repugnant and undrinkable
2 - Acceptable but forgettable
3 - Good, worth a purchase
4 - Excellent, a step above the norm
5 - Truly exceptional　

To discuss this blog or all things beer follow me on Twitter & Untappd at @ACraftyLook

For more beer reviews go to: http://acraftylook.blogspot.com/

Thanks for reading. Sláinte!

Founder's Red Rye IPA

Spring is usually the time of the year I like to put down the heavy beers of winter and lighten up a bit with Irish ales, pale ales and IPAs. But with winter seemingly never coming to an end in the Northeast, I’ve found it a bit difficult to let go of the full bodied beers that always seem more enjoyable in cold temperatures. Because of this, I thought Founder’s Red Rye IPA is a fantastic way to split the difference between Winter and Spring.

Founder’s Red Rye IPA pours a beautifully dark amber color with a khaki colored head. The caramel and rye malts are very prevalent in the aroma, as is a bit of citrus. Upon tasting a rich earthy rye malt immediately flooded my palette. This was complimented nicely by a light grapefruit like finish from the hops.

As I progressed through Red Rye IPA, I became quite impressed with how balanced it was. The aggressiveness of the malt if left to its own devices would have easily made this a chore to drink halfway through the bottle. And if this was a regular IPA the light hop profile would have made this a rather forgettable entry from the Founder’s Brewery. Instead, both the malt and the hops shine in their own way. In fact one of my biggest complaints from a few of the beers I’ve reviewed is that they have left behind an unpleasant lingering aftertaste that over time gradually overwhelmed my palate. Red Rye IPA does leave an aftertaste but in this particular case it was not a bad thing. The lingering citrus flavor of the hops allowed for the more subtle peppery flavor of the malt to come through thus adding another layer of depth to the flavor.

All and all this is a solid beer that is definitely worth a try if you are an IPA fan. Its wonderful balance ensures a great beer drinking experience. And the 6.6% ABV is masked but not undetectable as it, along with the hops, provides a warm finish perfect for these absurdly cold spring nights.

　

Overall I give Founder’s Red Rye IPA an 4/5. If you are looking to give a Rye IPA a try, this is a great place to start.

Rating Scale:
1 - Repugnant and undrinkable
2 - Acceptable but forgettable
3 - Good, worth a purchase
4 - Excellent, a step above the norm
5 - Truly exceptional　

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Thanks for reading. Sláinte!