Urban Family Muerte Al Cereal Imperial Stout

I have a bad habit when I holiday shop of treating myself to something nice, while shopping for others. It mostly happens if I decide to get someone beer as a Christmas present. My wife enjoys sour beers, especially fruit-forward sour beers. So, in my quest to get something interesting she had yet to try, I found myself contemplating whether I needed something for myself. I got one look at Urban Family Brewing's Muerte Al Cereal(Death to Cereal) and decided of course I did. Out of Seattle, WA, Muerte Al Cereal is another Mexican Hot Chocolate style beer. A style, simply put, I can't seem to get enough of. For example, Stone's Xocoveza has been consistently in my fridge since October, along with a few others. So I was excited to see how Muerte Al Cereal pulled off the style and report the results right here.

As I was pouring Muerte Al Cereal I immediately noticed how thin it was. This was a bit disappointing because I like my imperial stouts full-bodied. Basically I want my imperial stouts to pour like motor oil. While Muerte Al Cereal did not pour like motor oil, that was only a slight disappointment, not a deal breaker. The aroma provided a nice roastiness, some chocolate, lactose, light cinnamon and pepper spice. For the most part this matched what I got on the first sip. Roasted malt kicks things off before going right into the bold flavor of milk chocolate. The pepper spice is subtle and mostly comes through on the finish. As with most of these beers, I wanted a little more heat from the pepper on the finish. Still, the pepper was present at least. The cinnamon spice however was mostly MIA. I felt like I spent most of the remaining time drinking this beer looking for it. When the cinnamon did come through it was way too subtle. I thought letting Muerte Al Cereal warm a bit would bring the cinnamon & pepper spice out more, but sadly that did not happen. What did happen is the flavor of the chocolate & vanilla got even bolder.  I thought this was fantastic and if this wasn't a Mexican Hot Chocolate style beer, I would have been raving about it. Unfortunately, this is a Mexican Hot Chocolate style beer and it's a Mexican Hot Chocolate style beer with barely any spice. To be clear, I am not saying I needed a lot of spice in the flavor, I just wanted more than I got. Still, the flavors that I was left with were quite good. While I was disappointed Muerte Al Cereal missed the mark for the style, it is still a really nice chocolate milk stout.

Overall I would rate Muerte Al Cereal a 3/5. It's a good beer, just not the beer I hoped it would be.


Rating Scale:
1 - Repugnant and undrinkable
2 - Acceptable but forgettable
3 - Good, worth a purchase
4 - Excellent, a step above the norm
5 - Truly exceptional　

To discuss this blog or all things beer follow me on Twitter, Instagram & Untappd at @ACraftyLook

For more beer reviews go to: http://www.acraftylook.com

For my most recent appearance of 13 WHAM's Good Day Rochester: Click Here!

Happy Holidays! Thanks for reading. Sláinte!

Gun Hill Roll Call East Coast IPA #3

About a month or two ago I was in a bottle shop looking for some new stuff to try. I was already a bit over the amount I would have liked to have spent but that is something I am used to at this point. I came across cans of Gun Hill Brewing Company's Roll Call East Coast IPA. I picked one up, pondered buying it for a moment, then set it down and said “next time” to myself. A few days later, a friend of mine said he had this fantastic IPA from Gun Hill and my heart sank. I rushed over that day to the same bottle shop to find the cans long gone. Since then I have waited for the day I would finally cross paths with it again. I am happy to report that day finally came last week. Call it a holiday miracle or just the next time my area got distribution of Roll Call East Coast IPA, whatever works for you. This time I would not leave it on the shelf. I bought it immediately and felt its miraculous return would make it the perfect beer for this week's review.

Out of Bronx, NY, Gun Hill Brewing Company's Roll Call East Coast IPA #3's aroma blew my mind the second I opened the can. The bold aromas of passion fruit, pineapple, apricot, tangerine and mango were practically jumping out of the can. Before I even took my first sip of this hazy golden orange IPA I knew I was in for a treat. Then the first sip of Roll Call EC #3 confirmed the previous statement. This beer is absolutely fantastic! Passion fruit, along with tangerine, pineapple, mango, orange peel and a touch of grass were all up front before a dry, bitter, spicy, pine finish. I liked everything about this beer. The fruitiness of the hops are front & center, which I thoroughly enjoy. The malt provides just the right amount of sweetness but rightfully takes the backseat and allows the hops to shine.

As I made it farther into my glass of Roll Call EC #3, I became a bigger fan of it. In Rochester, NY, the most popular IPAs distributed here are by Grimm Artisan Ales. Now, I am not saying that Roll Call East Coast IPA #3 is better than a Grimm IPA(although in some cases I think it is), I think it merits being mentioned in the same conversation. Then again, we can save that debate for another day. I just personally feel Gun Hill's Roll Call EC IPA  is one of the better IPAs I have had recently. To make things even more appealing, it is less expensive than Grimm and that doesn't hurt either.

Overall I would rate Roll Call EC #3 a 4.5/5. Don't make the same mistake I did, pick up this beer immediately!

Rating Scale:
1 - Repugnant and undrinkable
2 - Acceptable but forgettable
3 - Good, worth a purchase
4 - Excellent, a step above the norm
5 - Truly exceptional　

To discuss this blog or all things beer follow me on Twitter, Instagram & Untappd at @ACraftyLook

For more beer reviews go to: http://www.acraftylook.com

For my most recent appearance of 13 WHAM's Good Day Rochester: Click Here!

Happy Holidays! Thanks for reading. Sláinte!

21st Amendment Fireside Chat Winter Spiced Ale

Last week, I reviewed a mediocre barrel aged stout from the normally reliable Founders Brewing Company. That stout set me back about 17 dollars. It was proof that spending more on beer does not guarantee you will get your money's worth. Since it is the holiday season, I for one need to spend a little more money on Christmas presents than I do on beer. Of course I tell myself that now but I most likely will find myself chasing down the next exciting limited release heading this way. For now though, I am here to review something less expensive and easy to find. I mentioned earlier that it is the Christmas season and I realize I have barely touched upon the holiday themed beers out right now. So that is all going to change this week when I take a look at 21st Amendment Brewery's Fireside Chat Winter Spiced Ale.

Sadly, 21St Amendment's Fireside Chat is not a good beer. I really did not want to give away my overall assessment right away but in this case it felt right. Once in awhile I come across a beer where the first sip seems pretty good but by the time the last sip comes around, I find it completely unbearable. Every time I took a sip of Fireside Chat, I liked it less and less. I thought giving it time to warm would open it up, but that just made it worse. No matter what temperature the beer was, the finish of Fireside Chat completely ruined the beer. I found the finish bitter, boozy and astringent. It felt completely out of place with the rest of the beer. That was disappointing because not everything here is terrible. The aroma was pleasant and delivered mostly what you would expect from the style. Toasted caramel, toasted nuts, molasses, dark fruits and a hint of spices. These notes all come through nicely initially in the flavor. There's also a candied sugar note that is nicely complemented by cinnamon and nutmeg. What's even better is the cinnamon and nutmeg are nicely subdued here. Some holiday themed beers are drowned with spices. There is just enough of those spices here to make their presence known but not so much as to detract from anything else going on here. There is also a nice cherry note to the beer which makes it seem even more festive. Then the finish hits and ruins any potential this beer had. In the case of Fireside Chat, a little bitterness to the finish could have been a nice compliment to the malt sweetness. Instead this beer goes overboard on the bitterness, which seems even more intense because of heat from the booze. At 7.9%, the alcohol should have been hidden better. Instead the alcohol is there front and center delivering a final blow to any potential this beer had.

Fireside Chat is a disappointing beer and definitely not the best representation of winter beer on the shelves right now. Due to the fact that I am just now touching upon the winter and holiday styles of beer this late into the season I feel like I can't just leave you with my usual “this beer particular beer is terrible, try something else.” So, I will leave you with two really nice recommendations. Sierra Nevada's Celebration Ale and Genesee's Winter Warmer Ale are two wonderful Winter beers on shelves right now. I highly recommend them both for your holiday festivities.

Overall I would rate Fireside Chat a 1.5/5. This is bad beer, plain and simple. However, if you are looking for a nice beer from 21st Amendment to compliment this time of year, try Monk's Blood.

Rating Scale:
1 - Repugnant and undrinkable
2 - Acceptable but forgettable
3 - Good, worth a purchase
4 - Excellent, a step above the norm
5 - Truly exceptional　

To discuss this blog or all things beer follow me on Twitter, Instagram & Untappd at @ACraftyLook

For more beer reviews go to: http://www.acraftylook.com

For my most recent appearance of 13 WHAM's Good Day Rochester: Click Here!

Thanks for reading. Sláinte!

Founders Lizard of Koz

Welcome to my new readers who saw me on 13 WHAM's Good Day Rochester!
For the video of our "Holiday Pub Crawl" Click Here

As a beer drinker, I absolutely love the holiday season.  Breweries from across the country seem to release some of their best beer around this time of the year. From old favorites, to new exciting beers, there is no shortage of great beers to try. What is not ideal is the impact this has on my wallet. It almost feels as soon as I find one exciting beer, I find out another one is just hitting shelves. For this week's review, I parted with 17 dollars and picked up the latest offering from Founders Brewing Company, Lizard of Koz.

For a huge fan of barrel aged beers from Founders, Lizard of Koz sounded very exciting. A bourbon barrel aged imperial stout with blueberries, vanilla and chocolate seemed like it was going to be an automatic 5/5. I actually got nervous that this blog would sound more like a commercial than a critique. As soon I got my first whiff of the aroma, I immediately knew this wasn't going to be the case. The aroma of Lizard of Koz is practically just chocolate & blueberry. The taste of Lizard of Koz is practically just chocolate & blueberry. These flavors are so dominant that nothing else really gets a chance to shine here. I had to keep looking for any presence of the barrel and if I did not let Lizard of Koz warm a bit, I would not have found it. There is just a little oak & bourbon on the finish which is nice, but there needed to be more. Enduring the sweetness of the chocolate & blueberries became extremely tiresome midway through the glass. If you are wondering how sweet this beer actually is, think hot chocolate packet mix sweetness with blueberry syrup on top of that. Once my glass was empty I was more concerned about getting a cavity than refilling my glass.

To me, Lizard of Koz is a huge miss from the makers of amazing barrel aged classics like KBS, CBS, Backwoods Bastard and Project Pam. I say “to me” because I genuinely believe someone else will really enjoy this beer. For people that have a “sweet tooth” this beer might be right up your alley. If you read my review above and thought that it sounds good, I would strongly encourage you to pick up a bottle. I promise I will be leaving the rest of them on the shelves.

Overall I would rate Lizard of Koz a 2/5. A surprisingly disappointing offering from an outstanding brewery.

Rating Scale:
1 - Repugnant and undrinkable
2 - Acceptable but forgettable
3 - Good, worth a purchase
4 - Excellent, a step above the norm
5 - Truly exceptional　

To discuss this blog or all things beer follow me on Twitter, Instagram & Untappd at @ACraftyLook

For more beer reviews go to: http://www.acraftylook.com

Thanks for reading. Sláinte!

Genesee Bourbon Barrel Aged Imperial Black IPA

Dogfish Head Beer For Breakfast Stout

I have never eaten scrapple. Actually I do not believe I have ever seen scrapple. In fact, it took a quick Google image search for me to actually see what it was. Now that I know, I wish I had not seen it. If you are like me and are curious what scrapple is, I can save you the trouble. It is an unappetizing looking meatloaf made of mushy pork. To be more specific, according to Wikipedia, it is made from unused parts of the pig during butchering. So obviously the perfect place for this completely unappetizing looking meatloaf is in a beer, right? Well, Dogfish Head thinks so and it's an ingredient in their latest offering, Beer for Breakfast Stout. Obviously I am a huge fan of being creative with beer but my initial reaction to this particular one is, “Why?” By the time my glass is empty, I hope to see any reason to justify this beer's existence.

Pouring a rich black with a tan head, the aroma of Beer for Breakfast is actually amazing. It is a blast of coffee with a nice smokiness, liquorice and some chocolate. With an aroma like that, I think I'll be able to completely disregard the image of that horrendous looking meatloaf. The taste fortunately is very much like the aroma. It is a blast of coffee & smoke accompanied by dark chocolate, liquorice, pepper and a splash of cream. There is a tiny hint of maple sweetness in the finish along with a lot more smoke. Much like Singlecut's Barrel Aged Heavy Boots of Lead from a couple weeks ago, I wanted more maple in this beer. Still, the coffee & smoke flavor really work for me here. Obviously I do not get any meat from the beer, as clearly this is more of a gimmick than anything else. Perhaps the flavor of the meat added to the smokiness but since I have no further interest to learn any more about scrapple I'll move on.

I think Dogfish Head did a pretty solid job with this beer. It is a bit more complex than their Chicory Stout. Unfortunately, I can't for certain say it is better. It is definitely worth a try if you like coffee & your beer smoky. If you do not prefer the latter, I would just stick with Founders Breakfast Stout. It really is an amazing achievement in beer.

Overall I would rate Beer for Breakfast a 3.25/5. It's a nice coffee forward beer that I fear will only be remembered for the fact that scrapple is an actual ingredient in it.


Rating Scale:
1 - Repugnant and undrinkable
2 - Acceptable but forgettable
3 - Good, worth a purchase
4 - Excellent, a step above the norm
5 - Truly exceptional　

To discuss this blog or all things beer follow me on Twitter, Instagram & Untappd at @ACraftyLook

For more beer reviews go to: http://www.acraftylook.com

Thanks for reading. Sláinte!

Craft Beer Recommendations For Your Stubborn Macro Beer Drinking Family Member: From Your Pal, Sean

My Dad and I have a bit of a Thanksgiving tradition. He comes over and asks to try whatever beers I recommend from my refrigerator and I oblige. His sampling usually goes on for several hours. He calls it his “Trip Around the World.” At the end of it, he will pick his favorites, as well as tell me which ones he did not enjoy. He will then go home and the next beer he will buy on his own will still be Heineken, Corona or Guinness. While I have nothing against those beers, I still hold out hope that one day he will find a beer in my refrigerator that breaks this habit. One that is so good to him that it finds its way into his regular drinking rotation. I know I can't be alone in this. We probably all have a family member that regularly drinks macro beer when we wish they would find their way into the craft beer domain. So instead of reviewing beer this week, I am going to recommend what I consider several gateway beers that I use to try and steer people into craft beer. They are not crazy, complicated beers, they are just solid beers that are an excellent introduction to their respective style.

I mentioned earlier that my Dad likes Guinness. I gave him Left Hand Milk Stout Nitro for the first time and his mind was blown. Think of this as a slightly sweeter, more boozy version of Guinness Draught. At 6%, the booze is beautifully hidden behind semi-sweet chocolate and roasted malt. This is a perfect beer for the cooler months ahead. It's also super fun to pour...

(Sweet shirt, right?)

Saisons are not the easiest beer to give an inexperienced beer drinker. Some of them are too spicy. Some of them are a bit too funky. I have even had some that have tasted like I was drinking an ashtray. Brooklyn Brewery makes one of the best saisons I've had. It's a wonderful showcase for the sorachi ace hop. It has a beautifully light lemon note and a wonderful malt backbone. It's easy to drink and deceptively strong at 7.2%. If you know someone or are someone who absolutely despises saisons, try this one. You and/or they might be pleasantly surprised, I know I was.

Ithaca Apricot Wheat is a beer I had back for the first time in 2004. It was also one of the first fruited beers I tried. In my early days of craft beer drinking, I did my best to steer clear of fruit beers. I immediately enjoyed this one and to this day find a way to have a few. I actually got my wife into craft beer by having her try this beer. Because of that we actually served it at our wedding. It was a big hit with some people and too big of a hit to others. Simply put, this is a super easy drinking, fruit-forward beer. If you like apricot, you will probably like this.

Finally, I couldn't write this blog without touching upon something hoppy. Jack's Abby Calyptra Session India Pale Lager is perfect for your macro lager drinking friends. It has a wonderful lager backbone with a beautiful but not overwhelming tropical and citrus hop profile. At no point does it get too bitter. It is just an easy drinking 4.9%, and is perfect for a long, drawn out holiday celebration. This has also become a favorite of my father, I just can't seem to get him to remember the name. He just calls it “the purple can” and encourages me to bring it over when I visit. I have a fridge full of it for Thanksgiving, so I hope with repetition he finally remembers its name.

All of these beers are easy drinking and a beautiful example of their respective styles. Each one is extremely easy to drink. I just hope you err on the side of caution if you decide to have a session with the Sorachi Ace. I also hope that these recommendations help you, or help you get a friend or family member a bit more into craft beer.

To discuss this blog or all things beer follow me on Twitter, Instagram & Untappd at @ACraftyLook

For more beer reviews go to: http://www.acraftylook.com

Thanks for reading and Happy Thanksgiving Sláinte!