Beating The Cold With Beer II - Base Camp S'More Stout, Lough Gill Mac Nutty & Rohrbach Cookies and Milk Stout

For the second day in a row, my wife and I found ourselves stuck inside due to outrageously cold temperatures. Fortunately, we had a refrigerator full of beer and no place to go. Another beer tasting seemed to be on the menu for the day and I could not be more excited.


We started things off with Portland, Oregon's Base Camp S'More Stout. I wanted to start here because I wanted something to remind me of warmer days and enjoying a s'more fits that perfectly. The aroma contained a lot of smoke and roastiness, along with some chocolate, coffee and caramelized sugar. It tasted pretty close to the aroma. The smokiness was the first thing I noticed, it certainly added a nice campfire note. Then there was dark chocolate, coffee and caramelized sugar which added a touch of creaminess to the finish. I am assuming that caramelized sugar was supposed to satisfy the marshmallow note but it needed to be bolder. Completely missing was the graham cracker and I found this immensely disappointing. In a s'more, the graham cracker is certainly not the star of the show but it does bring everything together. Missing this key component makes it hard for me to think of this as a s'more stout. If I put that aside and just think of this beer as a chocolate stout, it works fairly well.

Overall rating: 3/5


Next, we decided to “take a trip across the pond” for a beer from Ireland's Lough Gill Brewing Company. MacNutty, a nut brown ale brewed with macadamia nuts should have been right in my wheel house. In the past, I have blogged about how I feel brown ales are a completely underappreciated style. I have also blogged about how I feel people always remember a really bad brown ale. Well, unfortunately, I will always remember this extremely watered down, borderline flavorless beer. It is like drinking a glass of water with a hint of caramel sweetness, a touch of chocolate and a nutty finish that not surprisingly washes away clean. Nothing here tastes particularly bad, there is just barely anything to taste at all. I felt like I was hydrating(which is important) while I was drinking it but that was not what I was looking for on a super cold night.

Overall rating: 1.5/5


Discouraged from the last beer, I opened the fridge and pondered what to drink next. I grabbed a can of Rohrbach's Cookies & Milk Stout while thinking, “when in doubt, drink local.” This line of thinking was rewarded the moment I opened the can. The aroma was chocolate chip cookies in beer form and it was blowing my mind. My mind continued to be blown when the flavor of chocolate chip cookies is what I got on my first sip and every sip after that. It was a touch more on the subtle side at first but the rich chocolate and vanilla flavors only get bolder as it warmed making this even more of a treat. After every sip, I would stare at the glass in disbelief of what I was drinking.  This is a dessert beer that never gets too sweet and delivers exactly what it promises. I admit I am geeking out a little bit as I write this, I did not expect to like this as much as I do. This is a really great beer and I am thrilled it is brewed in my hometown.

Overall rating: 4.25/5

I think we did a solid job beating the cold, I wonder how we will beat the snow? Cheers & stay warm!


Rating Scale:
1. Repugnant and undrinkable
2. Acceptable but forgettable
3. Good, worth a purchase
4. Excellent, a step above the norm
5. Truly Exceptional. Drop everything, BUY IT NOW!

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Thanks for reading. Sláinte!

Grimm Lumen, Candlepower & Sugarmaker

I am not typically one who likes to wait in line for beer. That is not to say I will not do it. I have waited in line like so many before me for a case of Heady Topper. I have waited in line for Goose Island Bourbon County. I have waited in line for Firestone Walker Velvet Merkin. I accidentally waited in line for Westbrook Mexican Cake. In the case of the Westbrook Mexican Cake though, I was told they would be arriving shortly. Moments later more people started showing up. A half hour later Mexican Cake had still had not arrived but a lot more people did. At that point I felt like since I had already waited that long, I might as well see it through.

For the Mexican Cake, Velvet Merkin and Bourbon County lines I only got a bottle or two. That is perfectly fine with me because those beers last. I can put them in my fridge and stare at them proudly for a while before the occasion calls for me to drink them. For me, that is perfectly acceptable. One thing that I do not understand is waiting in line for a single can of an IPA. I fully understand waiting in line for a 4 pack or a case of an IPA but just a single can seems like a waste of time. I feel this way for two reasons. One, is their short shelf life. The refrigerator admiration time for these limited IPAs is very short and I personally enjoy that time. Another thing, on a more serious note, is that frankly there is not a good enough IPA distributed in this area to make me want to spend a portion of my day waiting in line for it. That includes the entire lineup of Grimm IPAs. A lineup which I find to be very hit and miss. The hits(Tesseract, Magnetic Compass, Lambo Door) are fantastic but the misses(Forcefield, Dreamweapon) leave me feeling cheated out of 5 dollars. Still, these Grimm IPAs get people excited unlike any other beers distributed in my area. So, for this blog which happens to be my 3 year anniversary blog, I am going to review 3 beers recently released by Grimm including their IPA Lumen. Hopefully, from these reviews I can give you a better idea of whether these are worth waiting in line for, or just looking for on draft.

Grimm Lumen was the first IPA I was able to try from Grimm. I thought it was a really nice beer then and I still do now. The bold passion fruit aroma is wonderfully complimented by the aromas of pineapple, peach, grapefruit and pine. This beer is really juicy. The passion fruit is there along with orange, pineapple, mango with a bitter grapefruit and pine finish. Bold, juicy hop flavor is showcased wonderfully here with biscuit malt sweetness in the background. As I said earlier, it is a really nice beer. If you have never had an IPA from Grimm, this is a great place to start.

Overall rating 4.25/5.
Would I wait in line for it? Only if I could get more than a 4 pack

Next up, we have Grimm Candlepower, a farmhouse saison with brewed sage and pink peppercorns. I really enjoy when sage is used in saisons. I think it compliments the flavor nicely and it does that here. The issue with this beer is the malt. The sweetness of the malt overshadows everything else going on here which is a shame. Notes of lemongrass, funk, citrus with a pepper finish are nice and if not overshadowed would have been made this a really nice beer. I shared this bomber and I am glad I did. I could barely get through half a glass of it.

Overall rating 2/5
Would I wait in line for it? No, in fact I do not think I would walk across the street to try it again.

Finally, Grimm Sugarmaker Imperial Milk Stout brewed with vanilla and maple syrup. I have enjoyed every Grimm stout I have had, especially Double Negative. Personally, I think Double Negative is the perfect imperial stout and I am looking forward to its next release. Sugarmaker is a solid beer but nowhere near the class of beer Double Negative is in. The aroma is very roasty, smokey with chocolate, vanilla, lactose and maple. Much like the aroma, the first sip is roasty and smokey with a creamy chocolate, vanilla and maple finish. Initially Sugarmaker does not live up to its name. It is sweet but not too sweet. As it warms the maple really comes out in the finish and it is candy sweet. The promise of this being a sweet stout is delivered. I really liked the fact that the maple syrup was noticeable. Too many beers, including some I have reviewed here fail to deliver on the maple flavor. Sugarmaker does not and I am excited for that. Unfortunately, as much as I enjoyed the maple sweetness, like Candlepower, the sweetness became a bit too much. Also, just like Candlepower, I am glad I shared the bottle.

Overall rating 3.5/5
Would I wait in line for it? No, but I would wait in line for Double Negative

Normally, I enjoy beers from Grimm a bit more than I did here. Perhaps, this was a weak release from them or maybe, just maybe, not everything they produce is worthy of the hype. I think Lumen is a really nice IPA. If you like the style you will really enjoy it. I would just recommend seeking it out on draft.

Rating Scale:
1 - Repugnant and undrinkable
2 - Acceptable but forgettable
3 - Good, worth a purchase
4 - Excellent, a step above the norm
5 - Truly exceptional

To discuss this blog or all things beer follow me on Twitter, Instagram & Untappd at @ACraftyLook

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Thanks for reading. Sláinte!

Craft Beer Recommendations For Your Stubborn Macro Beer Drinking Family Member: From Your Pal, Sean

My Dad and I have a bit of a Thanksgiving tradition. He comes over and asks to try whatever beers I recommend from my refrigerator and I oblige. His sampling usually goes on for several hours. He calls it his “Trip Around the World.” At the end of it, he will pick his favorites, as well as tell me which ones he did not enjoy. He will then go home and the next beer he will buy on his own will still be Heineken, Corona or Guinness. While I have nothing against those beers, I still hold out hope that one day he will find a beer in my refrigerator that breaks this habit. One that is so good to him that it finds its way into his regular drinking rotation. I know I can't be alone in this. We probably all have a family member that regularly drinks macro beer when we wish they would find their way into the craft beer domain. So instead of reviewing beer this week, I am going to recommend what I consider several gateway beers that I use to try and steer people into craft beer. They are not crazy, complicated beers, they are just solid beers that are an excellent introduction to their respective style.

I mentioned earlier that my Dad likes Guinness. I gave him Left Hand Milk Stout Nitro for the first time and his mind was blown. Think of this as a slightly sweeter, more boozy version of Guinness Draught. At 6%, the booze is beautifully hidden behind semi-sweet chocolate and roasted malt. This is a perfect beer for the cooler months ahead. It's also super fun to pour...

(Sweet shirt, right?)

Saisons are not the easiest beer to give an inexperienced beer drinker. Some of them are too spicy. Some of them are a bit too funky. I have even had some that have tasted like I was drinking an ashtray. Brooklyn Brewery makes one of the best saisons I've had. It's a wonderful showcase for the sorachi ace hop. It has a beautifully light lemon note and a wonderful malt backbone. It's easy to drink and deceptively strong at 7.2%. If you know someone or are someone who absolutely despises saisons, try this one. You and/or they might be pleasantly surprised, I know I was.

Ithaca Apricot Wheat is a beer I had back for the first time in 2004. It was also one of the first fruited beers I tried. In my early days of craft beer drinking, I did my best to steer clear of fruit beers. I immediately enjoyed this one and to this day find a way to have a few. I actually got my wife into craft beer by having her try this beer. Because of that we actually served it at our wedding. It was a big hit with some people and too big of a hit to others. Simply put, this is a super easy drinking, fruit-forward beer. If you like apricot, you will probably like this.

Finally, I couldn't write this blog without touching upon something hoppy. Jack's Abby Calyptra Session India Pale Lager is perfect for your macro lager drinking friends. It has a wonderful lager backbone with a beautiful but not overwhelming tropical and citrus hop profile. At no point does it get too bitter. It is just an easy drinking 4.9%, and is perfect for a long, drawn out holiday celebration. This has also become a favorite of my father, I just can't seem to get him to remember the name. He just calls it “the purple can” and encourages me to bring it over when I visit. I have a fridge full of it for Thanksgiving, so I hope with repetition he finally remembers its name.

All of these beers are easy drinking and a beautiful example of their respective styles. Each one is extremely easy to drink. I just hope you err on the side of caution if you decide to have a session with the Sorachi Ace. I also hope that these recommendations help you, or help you get a friend or family member a bit more into craft beer.

To discuss this blog or all things beer follow me on Twitter, Instagram & Untappd at @ACraftyLook

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Thanks for reading and Happy Thanksgiving Sláinte!