Evil Twin Bozo Beer

When it came to picking a beer for my latest blog about, I wanted to go big, like really big. For the past week, I have been looking over the beers in my refrigerator and felt nothing really fit what I was looking for. So I decided to go to a bottle shop to look for something that would and that is how I came across Evil Twin's Bozo Beer. An imperial stout with an ABV of 17.2%, Bozo Beer was exactly what I was looking to blog about this week. I believe it is by far the strongest beer that I have reviewed here and I find that very exciting. What might not be as exciting, is tackling this monster of a beer by myself. Oh the things I do for this blog...

When a beer has an ABV as high as Bozo Beer, one thing you can expect it to be is full bodied. In this case that was an understatement. As I began to pour Bozo Beer into a glass, I said “whoa” out loud when I saw how thick, rich and dense it was. I expected there to be a lot of roastiness & booze in the aroma and there certainly was plenty of both, but there was much more going on here. The side of the can lists a lot of adjuncts and most of them show up and stand out in the aroma. Coffee, chocolate, marshmallow, nuts, creamy vanilla, molasses, cinnamon, chili peppers, cinnamon are all present in the aroma.

When I took my first sip, I prepared to get a hot mess of a beer. What I got was a lot of roastiness, marshmallow, vanilla, coffee, chocolate and molasses initially, with the almonds & hazelnuts coming in to compliment all of these flavors nicely. The cinnamon & chili peppers come in late and are fairly understated but add a nice touch. The warmth from the alcohol follows but is not nearly as aggressive as I was expecting. I guess it is safe to say almost nothing here is quite what I expected it to be. Usually, when a beer has a laundry list of adjuncts, it is never quite as good as you want it to be. A lot of adjuncts get lost in the fold behind more dominant flavors. For example, I expected to taste almost no marshmallow and I expected to complain about it here. That was certainly not the case, as marshmallow was right up front and center. This beer is way better than I thought it was going to be and I am thrilled. Bozo Beer is a rich, creamy, decadent treat that is so much smoother than I expected it to be. The only thing that would possibly make this beer better is some barrel aging, and if I ever come across a BA version of Bozo Beer, Evil Twin Brewing could not take my money fast enough.

Overall rating: 4.5/5

Rating Scale:
1. Repugnant and undrinkable
2. Acceptable but forgettable
3. Good, worth a purchase
4. Excellent, a step above the norm
5. Truly Exceptional. Drop everything, BUY IT NOW!

To discuss this blog or all things beer like my Facebook page

Look for me on Instagram & Untappd and Twitter @ACraftyLook

For more beer reviews check out: http://www.acraftylook.com

Thanks for reading. Sláinte!

Beer Stories: A Weekend in Philadelphia

First off, I think it is safe to say, it has been way too long since I have written a blog. I do not like falling behind so I apologize and I hope this blog makes up for lost time. I will be back much sooner with the next one, I promise.

I am particularly excited about this blog because it is not so much a beer review as it is about a memorable weekend with my wife, sister and brother-in-law in Philadelphia, PA. Now, don't get me wrong, there are beers involved here(too many in fact) but the weekend as a whole was quite unforgettable and I am excited to write about it.

The planning for this weekend started last summer. I forget which of the 4 of us suggested it but the idea was to attend the 30th Anniversary of the WWE Royal Rumble and make a weekend out of it. After a few months of deliberation due to the fact that buying tickets to the event was more challenging and expensive than expected, we finally made the decision to go in early December.

I have mentioned in previous blogs that whenever I go on vacation, I love to visit the local breweries. From reputation alone, I could not come to Philadelphia without stopping in Ardmore, PA at Tired Hand Brew Cafe. It was my first time there and I absolutely loved it. I was even more excited to find out I was not alone.

You already know that my wife, Alicia, is into craft beer. I believe I have mentioned my brother-in-law Andy embraces trying new beers as well. My sister Ashley however, is a slightly different story. Ashley's beer of choice is Bud Light out of a bottle. For years, I have tried to get her to try other beers but have had little to no success. Recently, to my excitement she has been a bit more open than ever to trying different beers. While looking over the menu, Ashley just told me to find something she would like. I accepted the challenge and ordered her, as well as the entire group four pours of the their cask beer: Hophands Pale Ale double dry hopped with citra and conditioned with blood orange tisane. The beer was a huge hit and it received praise from everyone drinking it. The herbal tea was a nice touch and the citrus was turned up beautifully with this version of HopHands. It was also super easy to drink and paired perfectly with the spring-like weather outside. For the next round, I ventured off on my own and tried a taster of Act Appalled, a black ipa with lime & coconut. It was complex, rich and delicious. I particularly enjoyed the addition of lime here, it really added a unique touch. The last beer I tried at Tired Hands was A Long Silence which is a French Toast Dark Mild and the beer I am drinking as I write this. This was by far, my favorite beer of the 3 I tried. It is bready, chocolately, creamy, easy drinking, perfectly sweetened with maple syrup and vanilla, spiced nicely with cinnamon, and has a really nice hint of fruit. If I lived by Tired Hands, I would go back and get another crowler, as soon as possible.

After leaving Tired Hands extremely satisfied with our experience we headed to our AirBnb apartment. We decided to try AirBnb because none of us had done it before, we had heard good things from others who had tried it, and the Stubhub markup on our Royal Rumble tickets was absolutely ridiculous. When we arrived we immediately loved the location, it was right in the heart of Rittenhouse Square. The downside of the apartment was that it had not been cleaned since the previous renters stayed there. This was pretty gross and obviously not ideal but after contacting AirBnb & the renter of the apartment we found out there was little that we could do that night except get some of our stay refunded and wait for the cleaning crew to come the next day. So we cracked a can of HopHands and got ready to go out.

The destination for dinner and drinks was going to be Monk's Cafe. Being a lover of craft beer I find it a bit embarrassing to admit I had yet to have a chance to try Russian River's Pliny The Elder. I had been following the draft list at Monk's for the week leading up to us heading there and was pleased to find out it happened to be on draft. There are few certainties in life but one thing I can tell you for sure was, one way or another, I was going to to drink Pliny The Elder that night. We were dressed, ready to go to Monk's Cafe and as we made our way to the door to leave to go out for the evening, the night took an unexpected turn.

The apartment we were staying in shared a courtyard with several other apartments. The apartment directly across from the one we were staying in had thick black smoke pouring out the windows. I immediately called 911, they said the fire department was already on the way and we quickly exited the courtyard. From the street, we watched firefighters courageously do their job and put out the fire. Fortunately and most importantly, no one appeared to be in the apartment at the time so no one was injured. Unfortunately, the damage to their apartment was severe.

While watching from the street, we met some very nice people who offered us their extra room if we needed a place to stay. The “City of Brotherly Love” title certainly fits Philadelphia. Every time I have been there, people have been super kind and generous and this time was no different. We thanked them but declined because AirBnB was going to pay for our stay at a nearby hotel since they did not have any rentals available that worked for our location. Once the Fire Marshall cleared the area, we were allowed to go back in and pack up our things.

We booked what turned out to be a tremendous room at a hotel in Center City. Got ready again, and got a Lyft to Monk's Cafe. I spent a good amount of time during the ride once again telling everyone how much I could not wait for this moment. When we pulled up, I was overwhelmed with excitement. I rushed into the crowded bar, saw the Pliny The Elder tap and asked everyone what they wanted to drink. Alicia & Andy were on board with giving Pliny a try, my sister however wanted to try something different. She opted for an Allagash White Ale, and I was damn proud of that selection. To me, Allagash White is one of the best white ales on the market. For Ashley to like it and drink a couple pints of it instead of Bud Light out of a bottle was definitely a highlight of the trip to me.

When it came to drinking Pliny The Elder, I found it to be everything I hoped it would be. I took a moment to enjoy its beautiful aroma and then took my first sip. The first thing I noticed about it was how perfectly balanced is was. The second thing I noticed was how smooth it was. At 8%, I expected to taste at least some presence of alcohol but got none. What I got was a lot of pine, some citrus and a nice malt backbone bringing it all together. The fact that Monk's Cafe served this in pint glasses felt a bit overly indulgent but that made the experience even better. Andy & I had three of them over a delicious dinner and we all left Monk's Cafe extremely satisfied with our experience.

The rest of the night was not so much about craft beer but enjoying a night out on the town and that we did. The following day we went to the Mutter Museum, DiNic's for Roasted Pork Sandwiches and Yards Brewing. Their Philadelphia Pale Ale was a really nice session ale. Their George Washington's Tavern Porter unfortunately was a touch too thin. I enjoyed the Love Stout but the real highlight for me was the Olde Bartholomew Barleywine. I realize drinking a 10+% beer may not have been the wisest decision before the Royal Rumble but it was damn delicious beer that paired nicely with a cold, rainy Philadelphia day.

As for the Royal Rumble, the event was a blast to attend. I have always wanted to be a part of a wrestling crowd in Philadelphia and they did not disappoint. About 45 minutes before the show started the people in my section were so excited for the event to start they started chanting for seemingly anything and everything that came to mind including the number of our section, popcorn and the popcorn guy. That energy carried on for most of the night. When the event ended, it was bittersweet because that meant an unforgettable weekend in a tremendous city was coming to an end as well. There was only one more thing to do, grab a cheesesteak from Geno's.

Until next time Philly!


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Look for me on Instagram & Untappd and Twitter @ACraftyLook

For more beer reviews check out: http://www.acraftylook.com

Thanks for reading. Sláinte!

Beating The Cold With Beer II - Base Camp S'More Stout, Lough Gill Mac Nutty & Rohrbach Cookies and Milk Stout

For the second day in a row, my wife and I found ourselves stuck inside due to outrageously cold temperatures. Fortunately, we had a refrigerator full of beer and no place to go. Another beer tasting seemed to be on the menu for the day and I could not be more excited.


We started things off with Portland, Oregon's Base Camp S'More Stout. I wanted to start here because I wanted something to remind me of warmer days and enjoying a s'more fits that perfectly. The aroma contained a lot of smoke and roastiness, along with some chocolate, coffee and caramelized sugar. It tasted pretty close to the aroma. The smokiness was the first thing I noticed, it certainly added a nice campfire note. Then there was dark chocolate, coffee and caramelized sugar which added a touch of creaminess to the finish. I am assuming that caramelized sugar was supposed to satisfy the marshmallow note but it needed to be bolder. Completely missing was the graham cracker and I found this immensely disappointing. In a s'more, the graham cracker is certainly not the star of the show but it does bring everything together. Missing this key component makes it hard for me to think of this as a s'more stout. If I put that aside and just think of this beer as a chocolate stout, it works fairly well.

Overall rating: 3/5


Next, we decided to “take a trip across the pond” for a beer from Ireland's Lough Gill Brewing Company. MacNutty, a nut brown ale brewed with macadamia nuts should have been right in my wheel house. In the past, I have blogged about how I feel brown ales are a completely underappreciated style. I have also blogged about how I feel people always remember a really bad brown ale. Well, unfortunately, I will always remember this extremely watered down, borderline flavorless beer. It is like drinking a glass of water with a hint of caramel sweetness, a touch of chocolate and a nutty finish that not surprisingly washes away clean. Nothing here tastes particularly bad, there is just barely anything to taste at all. I felt like I was hydrating(which is important) while I was drinking it but that was not what I was looking for on a super cold night.

Overall rating: 1.5/5


Discouraged from the last beer, I opened the fridge and pondered what to drink next. I grabbed a can of Rohrbach's Cookies & Milk Stout while thinking, “when in doubt, drink local.” This line of thinking was rewarded the moment I opened the can. The aroma was chocolate chip cookies in beer form and it was blowing my mind. My mind continued to be blown when the flavor of chocolate chip cookies is what I got on my first sip and every sip after that. It was a touch more on the subtle side at first but the rich chocolate and vanilla flavors only get bolder as it warmed making this even more of a treat. After every sip, I would stare at the glass in disbelief of what I was drinking.  This is a dessert beer that never gets too sweet and delivers exactly what it promises. I admit I am geeking out a little bit as I write this, I did not expect to like this as much as I do. This is a really great beer and I am thrilled it is brewed in my hometown.

Overall rating: 4.25/5

I think we did a solid job beating the cold, I wonder how we will beat the snow? Cheers & stay warm!


Rating Scale:
1. Repugnant and undrinkable
2. Acceptable but forgettable
3. Good, worth a purchase
4. Excellent, a step above the norm
5. Truly Exceptional. Drop everything, BUY IT NOW!

To discuss this blog or all things beer like my Facebook page

Look for me on Instagram & Untappd and Twitter @ACraftyLook

For more beer reviews check out: http://www.acraftylook.com

Thanks for reading. Sláinte!

Beating The Cold With Beer - Oskar Blues 2015 Tequila Barrel Aged Gubna Imperial IPA, Night Shift Village Lager, Sierra Nevada Celebration Ale

It is absolutely freezing in the Northeast. Temperatures are below zero, wind chills are below zero and I am fairly certain we now live on Hoth. The good news is there is hope in the forecast ahead and slightly warmer days are on the way. For right now though, the best bet to beat the weather is to stay inside. What I mean by that is, stay inside and open some fantastic beers.


Last night, I took a very long look at what was in the refrigerator and after some careful deliberation, I decided to open up a can of Oskar Blues Gubna Imperial IPA Aged in Tequila Barrels. I was particularly intrigued by this beer because it was canned on December 16, 2015. A little over two years is a lot of time to change a beer and when I took my whiff of the aroma I saw the first casualty of aging was that the hop bite had drastically faded. The aroma of bready malt, wood, caramel and some earthiness stood out the most, with just a little bit of tequila in the background. When I took my first sip, I was not sure what to think. It was woody, earthy, bready and spicy, and while this should not have been surprising it somehow caught me off guard. As I worked my way a little deeper into the glass, I started to fall in love with it. There were some really interesting notes that began to emerge as it started to warm a little. There were nice hints of citrus, mango and pineapple. The tequila was there too and that kept confusing my senses. It was like merging irresponsible college drinking and responsible craft beer appreciation. In this beer, worlds were colliding and eventually I found a way to love it even more. Like the Rum Barrel Aged Death By Coconut I reviewed a few weeks ago, Oskar Blues has another barrel aged winner here. I hope to try this one fresh one day to see how it compares with the 2 year old version. For tonight however, this 11% treat provided a nice bit of warmth on this cold night.

Overall rating: 4.25/5


When it gets cold out, I sometimes crave a lager. I think this has to do with great memories I have drinking lagers on cold nights in college, as well as some fantastic nights drinking PBR in the backyard of one of my favorite bars. After some pondering, I settled on Night Shift Brewing's Village Lager and it was delicious. It seemed to hit all of the flavor notes I was looking for. It was grainy, bready, slightly fruity and had a nice bit of spice on a finish that was crisp and clean. At 4.8%, Village Lager is perfectly sessionable and is something I would love to regularly have in my refrigerator.

Overall rating: 4/5


Finally, I opened my last bottle of Sierra Nevada Celebration Ale. While there was nothing to celebrate on this cold night, Celebration Ale remains a seasonal favorite in our household. This is a beer I largely attribute my love of craft beer to. I do not think it is necessary to break down its flavor notes. This is one of those beers you should have already tried.

Overall rating: It's awesome!


That wraps up my first night of beer tasting to beat the cold. While this particular weather event is not as bad as I assumed it would be, it certainly has left me with no desire to leave my couch. For me, this is just one of those times of year where there is nothing better to do than stay in, read a book, write a blog, watch tv or play video games. Then again, I try to find a reason to do those at any time of year, so I guess the cold does not matter. Stay warm out there, everybody! Cheers!



Rating Scale:
1. Repugnant and undrinkable
2. Acceptable but forgettable
3. Good, worth a purchase
4. Excellent, a step above the norm
5. Truly Exceptional. Drop everything, BUY IT NOW!

To discuss this blog or all things beer like my Facebook page

Look for me on Instagram & Untappd and Twitter @ACraftyLook

For more beer reviews check out: http://www.acraftylook.com

Thanks for reading. Sláinte!



 

Westbrook 7th Anniversary Chocolate & Sea Salt Imperial Stout

I was not going to write about Westbrook 7th Anniversary Chocolate & Sea Salt Imperial Stout because I thought it would be long gone before I got a chance to write about. I base that solely on my past experiences with buying previous beers in the series. The first time I got my hands on a bottle was the 4th Anniversary Chocolate Coconut Almond Imperial Stout. While I did not like the 4th Anniversary Stout, getting it felt like I won a prize. I walked into a bottle shop and asked for it, answered several silly questions and then was the handed a bottle from behind the counter to purchase. I think I even called my wife on the way home to brag about my unique and successful shopping experience.

For the 5th Anniversary Chocolate Raspberry Imperial Stout, I dropped everything and grabbed a bottle as soon as I knew it was on sale. I enjoyed this one more than the previous year but I still was not totally in love with it.

I found a bottle of the 6th Anniversary Chocolate Hazelnut Imperial Stout by luck. I thought it was long gone from my area, but when I walked into a bottle shop there were 3 bottles just sitting on the counter. I took one home and drank it a few days later and I absolutely fell in love with it. It was everything I hoped it would be and more. It was a rich, beautiful dessert beer and when my bottle was empty I felt a tremendous void knowing I would probably never sip that beer again. I really hope to see Westbrook brew a chocolate hazelnut imperial stout again one day.

For the 7th Anniversary Chocolate & Sea Salt Imperial Stout, I had a renewed sense of urgency in finding a bottle. The 6th Anniversary was so great that I had nothing but high expectations for the 7th Anniversary beer. That urgency was not needed as the Rochester, NY area seems to be flooded with bottles. I walked into several bottle shops, as well as grocery stores and there it was sitting on the shelves. So with a ton of excitement I opened the bottle, grabbed my notepad and poured a glass.

The aroma of fudge popped out of my glass. It was complimented by roasted malt, a touch of saline, caramel and smoke. The first sip and every sip after that was a treat. Rich creamy fudge dominated the flavor and it was delightful. The roasted malt provided a nice touch of bitterness to balance the sweetness. There was a hint of fruit, along with some caramel and a spicy hop finish which added another amazing layer to this beer. The sea salt is present, and is noticeable right off the bat but I wanted a touch more of it. I love salted dark chocolate so just a touch more would have put this beer in elite territory for me. However, that is a small complaint, because overall this is a fantastic beer.

Westbrook's 7th Anniversary Chocolate & Sea Salt immediately takes its place as one of my favorites in the series. If you are looking for a fantastic sipper to pair with a cold winter night, look no further.

Overall rating: 4.25/5

Rating Scale:
1. Repugnant and undrinkable
2. Acceptable but forgettable
3. Good, worth a purchase
4. Excellent, a step above the norm
5. Truly Exceptional. Drop everything, BUY IT NOW!

To discuss this blog or all things beer like my Facebook page

Look for me on Instagram & Untappd and Twitter @ACraftyLook

For more beer reviews check out: http://www.acraftylook.com

Thanks for reading. Sláinte!

Oskar Blues Rum Barrel Aged Death By Coconut

The first taste of liquor I ever had was at a friends birthday party. The alcohol being passed around was Captain Morgan's Parrot Bay. In case my mother is reading this, it was totally a 21st birthday party...totally. We sat around in a circle, waiting for our turn to take a shot out of the only shot glass we had available. When it came to my turn, I blown away by how smooth, warming, and easy to drink Parrot Bay was.

I only had Parrot Bay once more after that night. It was a Duty Free Store purchase on the way into Canada. While it made for a nice hotel room beverage for an uneducated palate, it took a toll on mostly everyone in the hotel room. I have practically little to no interest in ever drinking Parrot Bay again. That is a type of booze for a younger(definitely 21, Mom) person. However, when I took my first whiff of the aroma of Rum Barrel Aged Death By Coconut, I was instantly transplanted back to my younger self and my days of drinking Parrot Bay. Except this time, there was a bit more sophistication behind it and I really enjoyed it.

On December 9th, Oscar Blues Brewery in both North Carolina and Colorado released their Rum Barrel Aged version of their coconut flavored Irish porter Death By Coconut. I am fortunate to have an uncle in Colorado, so just in time for the holidays I asked for a favor. I really wanted to try this beer, not only because I enjoy regular DBC but because this sounded like a blend of my early days of drinking with where I am now. I received a text from him saying “mission accomplished,” and a week later the beer was in NY. I placed it in my refrigerator and gave it a night to chill, I opened it the next night.

It is difficult to describe how big the amount of rum was in the aroma of Rum Barrel Aged Death By Coconut. It was practically jumping out of the glass. As I was trying to take a picture from above, I was about a foot away and I could smell the rum practically just as much as I could with my nose close to the glass. There were other notes in the aroma, like coconut, molasses, vanilla, and chocolate, but they all seemed to be hidden behind the rum. It was almost shocking how strong the rum was in the aroma, and it definitely foreshadowed what was to come when I took my first sip.

In simple terms Rum Barrel Aged Death By Coconut tastes like coconut rum with a beer backbone. The rum is there right up front and it is there on the finish. Non-barrel aged Death By Coconut definitely has a strong flavor but after some time in a rum barrel, the strength of that flavor is greatly diminished. Coconut and chocolate were all that really stood out from beer after the barrel aging. Take those flavor notes and add the sweet flavor of vanilla from the barrel, and you get sweet, decadent, dessert beer. Not having the biggest sweet tooth in the world, I wanted there to be more roasted bitterness to balance out the sweetness. As it warmed, some roasted bitterness did come out in the finish but not enough to stand up against the intense sweetness here. I could complain about this but I will not. This is a rum barrel aged coconut porter, being on the sweet side is to be expected. I mean, when was the last time you heard someone say rum is too bitter? Exactly.

From a critical standpoint, I wished the base beer would have been able to stand out a bit more but overall, I am very excited I got to try this beer. I felt a bit nostalgic as it brought back memories of trying that Captain Morgan Parrot Bay and merged in with my present day love of craft beer. While I have zero interest in drinking Parrot Bay again, I would be more than happy to drink this again. If you like rum and you like Death By Coconut, you will enjoy this beer too.

Overall rating: 4.25/5

To discuss this blog or all things beer like my Facebook page

Look for me on Instagram & Untappd and Twitter @ACraftyLook

For more beer reviews check out: http://www.acraftylook.com

Thanks for reading. Sláinte!

Dogfish Head Liquid Truth Serum IPA

As the months go by, it always seems like it is only a matter of time before I write about something new from Dogfish Head Brewery. This happens because Dogfish Head always seems to catch my eye and pique my curiosity when it comes to their latest releases. Last year around this time, I reviewed their Beer for Breakfast, a stout brewed with a strange pork meat loaf that is a Delaware delicacy. I may not have been crazy about that beer but I loved what they tried to accomplish with it. Over the summer, I reviewed Lupu-Luau, a refreshing coconut IPA that I really enjoyed. To shorten up this intro I will just say that I have an endless amount of respect for Dogfish Head Brewing's creativity. Even if I do not like something from them, I am usually glad I gave it a try. Being endlessly creative with beer is a fantastic thing and I am happy to continue supporting this by buying their products. Recently, I gave their brand new Liquid Truth Serum IPA a shot and while I may not have been crazy about it, I am glad a gave it a try because it certainly was a unique experience.

My thoughts on drinking Liquid Truth Serum can be broken down into three parts:

Part 1: This is Tremendous!

From the moment I got my first whiff of the aroma, I thought I was going to love this beer. The aroma was juicy with big tropical and citrus notes. Lots of grapefruit, pineapple, and mango stood out beautifully with a touch of sticky pine, grass, some nice floral notes and just the right amount of biscuit malt. As I took my first sip, I fell instantly in love with it. Tons of mango, pineapple and grapefruit greeted me with notes of grass, orange peel, melon before a dry, piney, herbal finish. My only early critique was Liquid Truth Serum was touch watery. It made Liquid Truth Serum seem more like it would have fit in better as a summer release that a fall/winter one. I thought this would be my main criticism for this week until...

Part 2: Something isn't Quite Right Here

Initially I was blown away by the big tropical notes of pineapple and mango but as I moved further into the glass those flavors moved into the background. Grapefruit and lemon began to come out a bit more and instead of complimenting those flavors, they seemed to be at war with them. The bitterness which Dogfish Head claims is dialed back with this particular beer continued to grow. On top of that, the finish started becoming increasingly peppery which did not totally work here either. Basically, those big, beautiful flavors in the beginning have faded and what is left is a muddled, mediocre beer from a fantastic brewery.

Part 3: What the Hell Happened?

The final third of the beer was disgusting. I wish I could put it nicer than that but I really need to drive home what a mess this turned into. There was a massive vegetal note that rose to the surface, along with a lot more bitterness. By the end of the glass, my initial positive thoughts were nothing more than a distant memory. Normally, I would have chugged it and moved on but I continued to sip it in hopes of the beer I described in Part 1 would return. It never did.

The truth is Liquid Truth Serum is a surprisingly bad IPA from a brewery that honestly helped myself, as well as many others, fall in love with IPAs in the first place. Supposedly brewed to reduce bitterness, Liquid Truth fails at accomplishing what appeared to be its main goal. I have no problem with a bitter IPA at all,  but the growing bitterness here played a large role Liquid Truth Serum falling apart. I would definitely revisit this beer in the future in hopes that future batches correct these glaring flaws but for right now, I would advise you to stay away from this beer.

Overall rating: 1.75/5

To discuss this blog or all things beer like my Facebook page

Look for me on Instagram & Untappd and Twitter @ACraftyLook

For more beer reviews check out: http://www.acraftylook.com

Thanks for reading. Sláinte!