Saranac Basking in Bourbon

I tend to avoid purchasing a 4, 6 or 12-pack of beer with the Saranac name on it because frankly, I do not like much of it. To keep up with their new beers, I usually buy a single bottle hoping to find something I enjoy. Truth be told, I have not had much luck lately. I have mentioned before that during college I would buy their mixed packs to get more familiar with different styles of beer. I found most of the beers in the pack to be underwhelming but nevertheless continued to keep trying them. However, I feel like I should say my relationship with Saranac beer is not all bad. In college I drank my fair share of Saranac Black Forest. On dollar pint nights, drinking that particular beer was a no-brainer over Labatt, Budweiser or the other domestic beers you commonly find in college bars. Sadly, outside of an appearance in a mixed pack, Black Forest has vanished from their lineup, and so has the opportunity for feeling the positive vibes of nostalgia along with it. So where is this all going? Well, I wanted to paint this picture so you would understand my reluctance to purchase a 4-pack of Basking in Bourbon Imperial Stout.

On several visits to my local grocery store over a week-long span I would stare at the shelf containing Saranac Basking in Bourbon. Normally, I would take any chance I could to buy a new barrel aged imperial stout from a brewery I enjoyed. Having the name Saranac on it caused me to leave it on the shelf. Each time I looked at it I would check Untappd to see it's rating. Over the span of the week, the rating kept going up. Then I started hearing some positive word of mouth about the beer and its price point. A 4-pack of an imperial stout sitting in barrels for over a year costing under 15 dollars was definitely priced right. After a week of deliberating, I went back to the store and picked up the last 4-pack on the shelf. It felt like it had been waiting there just long enough for me to buy it. Now, putting my past judgments of the Saranac Brewery aside, I opened up a bottle of Basking in Bourbon for this review.

I have set the stage for this review long enough, so I will cut to the chase. Basking in Bourbon is really good. I had a feeling I would enjoy it from the aroma. Judging by the aroma, Basking in Bourbon certainly lived up to its name. It was full of bourbon, oak, dark chocolate, caramel, spice, tobacco and a hint of smoke. It felt like a vast departure from anything else I have tried from the Saranac Brewery. The aroma told me there was a lot going on here and my first sip confirmed it. Basking in Bourbon is boozy, chewy, full of bourbon, dark chocolate, caramel, vanilla, with a smokey tobacco, spicy finish. As it warmed, the vanilla and chocolate sweetness became more pronounced. A small complaint I have is that I wanted just a little more carbonation. Basking in Bourbon is by no means flat but I think a little more carbonation would have added to the mouthfeel. The strong tobacco-like finish was interesting at first but I would have liked to see that scaled back just a little bit as well. Those complaints aside, this is by far the best beer I have had from the Saranac Brewery. It's full bodied, complex and most importantly, it tastes great. I hope Basking in Bourbon becomes a regular yearly release from them. Next time, I would purchase it without an ounce of hesitation.

Overall I would rate Basking in Bourbon a 4/5. It was good enough to open my mind up to future new releases from them. Also, if they could just bring back Black Forest that would be great.

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Thanks for reading. Sláinte!

The Alchemist Sterk Wit

The first time I went up to Vermont to purchase beer from The Alchemist was a couple years ago. My wife and I arrived at The Beverage Warehouse in Winooski, Vermont at 8:40AM. I was the 6th person in line. By the time the place opened at 10 AM, the parking lot was completely full and the line was around the building. Judging by the license plates on the cars in the parking lot, people had come from all over the US and Canada to get their hands on Heady Topper. I stood in awe of the amount of cases the store received. Their entire stock sold out that day in a matter of minutes.

Since then, The Alchemist Brewery has opened a new visitor's center in Stowe, Vermont. This has made their beer significantly easier to obtain. It also allows for a bit more variety to choose from. For our most recent trip to Vermont, we were fortunate enough to arrive there with friends around 5 PM, with plenty of beer still in stock. Unfortunately, we ended up missing out on Focal Banger. We did however leave with Heady Topper, Luscious British Imperial Stout and the beer I will be reviewing today, Sterk Wit Belgian Style Double Wit.

My first experience with Sterk Wit was not under the circumstances I would normally like. I drank it out of a can in let's just say a shorter amount of time than I would have liked. Now that I am home from vacation, I was able to take my time with it and really enjoy it. The aroma was lovely, full of orange, spice, coriander, bread dough and a hit of fruit. This first sip was delightful and had a nice creamy mouthfeel. Sterk Wit is by far one of the hoppier witbiers I have ever had. The flavors of orange peel, tangerine, coriander, bread dough, clove, and banana give way to a spicy, dry finish. There was also this subtle fruity sweetness that lingered in the background which really added to the character of the beer. Needless to say, there's a lot going on here and I thoroughly enjoyed every sip. The use of Mandarina Bavaria hops are a beautiful addition to Sterk Wit. They really amplify the citrus and fruitiness. This beer definitely measures up as one of the best Witbiers I have had in recent memory. The Alchemist Brewery delivered again with another fantastic beer.

Overall I rate The Alchemist Sterk Wit a 4.5/5. If you are a fan of Witbiers, this is a must try.

Rating Scale:
1 - Repugnant and undrinkable
2 - Acceptable but forgettable
3 - Good, worth a purchase
4 - Excellent, a step above the norm
5 - Truly Exceptional. Drop everything, BUY IT NOW!

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Thanks for reading. Sláinte!

Guinness Golden Ale, Rye Pale Ale & Milk Stout (Featuring Pat Ryan)

With St. Patrick's Day just around the corner, Guinness is everywhere. It's impossible not to walk down a beer aisle without stumbling upon a giant display of it. I really enjoy Guinness, I think it is a perfect beer to transition from winter to spring. Body-wise it is a little on the lighter side but the flavor is not. Unfortunately, like many others, I kind of drift away from it once the season passes. Not because I am tired of drinking it, but because it gets lost in the shuffle with all the amazing craft beer out there. I still enjoy a Guinness Draught on occasion throughout the year because my Dad(Pat Ryan) always has it in stock. For him, there never seems to be a bad time to enjoy a Guinness. If it's a cold winter night, he's enjoying a Guinness. If it is a 90 degree day with 100% humidity, he's still enjoying a Guinness. For this week's blog, I decided to visit him with some of the latest offerings from Guinness to see what his thoughts were. I also wanted to see if the same brewery that makes one of his favorite beers could make another beer he enjoyed just as much.

Guinness Golden Ale kicked off our tasting session to underwhelming results. Very light on flavor and what was there was not anything special. Caramel, cracker with a mild hop bitterness and a very metallic finish disappointed both myself and my father. We searched for positive things to say about the beer but kept circling back to the strong taste of metal we were left with after each sip. However if the finish was not an issue, with a low ABV of 4.5% this could have worked as a light beer in warmer weather. When it comes down to it though, Guinness Golden Ale is just nothing special.

Pat's take: “It's not terrible. It's definitely drinkable. I just don't like the aftertaste”

My rating: 2/5

Guinness Rye Pale Ale was up next. It was a significant step up from the Golden Ale but that's not to say it was anything special either. The rye spice was there but I wanted more of it. One would think that if it is promised in the title of the beer, it would be a featured part of it but sadly it was not. There were some nice candied orange, grapefruit and tropical notes here which we both enjoyed but they were also understated. Bready malt dominated most of the flavor. The metallic finish that ruined the Golden Ale was also present but not nearly as prevalent. My dad pondered this one a bit longer. I could tell he did not mind it but this is not something he would seek out again either. He agreed it was better than the Golden Ale but that was about it.

Pat's take: “It's a notch better than the golden ale. Clean finish, none of that bullshit in your mouth. It tastes more like a craft beer.”

My rating: 2.75/5

My Dad are I were divided on the final beer we sampled which was Guinness Milk Stout. Since it was more true to the style of Guinness Draught than anything else we tried, he thought this one would be a winner. After his first sip, he was completely disappointed. However, I enjoyed Guinness Milk Stout. It was a little chalky on the mouthfeel but the nice flavors of roasted malt, coffee and milk chocolate worked for me. I did not think the beer was by any means a masterpiece. Like the other beers, this one was a bit thin and the flavors could have been developed better. Overall though, I thought it was a serviceable milk stout.

Pat's take: “I thought I would like it. I'm not happy with it. I liked the Rye better”

My rating: 3.25/5

Once we finished each of the beers, my Dad and I both arrived at the same conclusion. The latest offerings from Guinness were nothing special. From his standpoint, none of the beers were good enough to take the place of Guinness Draught in his fridge and I completely agreed with him.

Rating Scale:
1 - Repugnant and undrinkable
2 - Acceptable but forgettable
3 - Good, worth a purchase
4 - Excellent, a step above the norm
5 - Truly Exceptional. Drop everything, BUY IT NOW!

To discuss this blog or all things beer like my Facebook page

Look for me on Instagram & Untappd and Twitter @ACraftyLook

For more beer reviews check out: http://www.acraftylook.com

Thanks for reading. Sláinte!

Evil Twin Brewing & Westbrook Brewing Co. Imperial Mexican Biscotti Cake Break

Two weeks ago, I mentioned I waited in line to get Westbrook's Mexican Cake. From that, I am certain you have already figured out that I love that beer. What you may not know is I absolutely love Evil Twin's Imperial Biscotti Break. Like many other beer enthusiasts, I think it is a fantastic beer. To make things even better, recently it has become less expensive, easier to get and produced in cans. All three of those things are fantastic and they happened because Evil Twin Brewing contract-brews out of Westbrook Brewing Co. So a collaboration brew between the two breweries is definitely a no-brainer. What I did not expect however is the combination of both Mexican Cake & Imperial Biscotti Break. On paper, Westbrook & Evil Twin's Imperial Mexican Biscotti Cake Break sounds like a fantastic idea.

The first time I saw a picture of a bottle I stopped in my tracks and hoped it would make it to Western NY. It took a few months but it finally hit my hometown. I rushed out and purchased it as soon as I could. Like Mexican Cake, I expected it to sell out as soon as it hit the shelves. For that reason, I did not expect to do a blog on it. Shockingly after two weeks, it is still sitting in beer aisles and shelves everywhere waiting to be purchased. The 16-18 dollar a bottle price point might have something to do with it but even with that, it is still fairly surprising. At that price point though, I hoped the beer would be as good, if not better, than the sum of its parts.

Westbrook & Evil Twin's Imperial Mexican Biscotti Cake Break works. However it does not work as well as the beers it's supposed to be combining. The aroma is a reminder of both beers. It is roasty and nutty, with dark chocolate, coffee, vanilla, pepper spice and a hint of cinnamon. That seemed to hit every note I expected it to. The first sip, however, did not. It starts off slightly sweet, roasty, with coffee, dark chocolate cake batter and vanilla, and finishes bitter, spicy and boozy. Occasionally, I would find the cinnamon and each time I did, I wanted more of it. The pepper finish was what I was looking forward to the most. A criticism of last year's batch of Mexican Cake was that the habanero peppers were very understated. I hoped this beer would showcase them more and it did. Honestly, I wanted it to have a little more heat on the palate but no complaints, it was nicely spiced. I actually found my chest warming up quite a bit the more I drank.

As I made my way through the glass, I continued to get a wide range of flavors but they never seemed to go well together. Everything seemed a bit muddled, even when it warmed. Vanilla and dark chocolate cake batter rose more to the forefront which helped but did not make the beer any better. At 16 to 18 dollars a bottle this beer is dramatically overpriced for the results you get. You are better off buying a 4 pack of Imperial Biscotti Break at a cheaper price and enjoying that. If you are insistent on looking for a special occasion beer with similar flavor notes, just buy two bottles of Prairie Bomb! Trust me, you will feel significantly less cheated out of your money.

Overall I would rate Imperial Mexican Biscotti Cake Break a 3/5. It's not horrible, it's just nowhere near as good as it should be.

Rating Scale:
1 - Repugnant and undrinkable
2 - Acceptable but forgettable
3 - Good, worth a purchase
4 - Excellent, a step above the norm
5 - Truly Exceptional. Drop everything, BUY IT NOW!

To discuss this blog or all things beer follow me on, Instagram & Untappd at @ACraftyLook

For more beer reviews go to: http://www.acraftylook.com

Thanks for reading. Sláinte!

Burial Bolo Coconut Brown

For some reason when I hear a beer has coconut in it I have to try it. This has been going on for a while now and I do not seeing it stopping any time soon. I think coconut in beer can be fantastic. I also think sometimes it can be fairly disgusting. A fantastic example of coconut in beer is Oskar Blues' Death By Coconut. Actually, no beer has grown on me more the past few years than Oskar Blues' Death By Coconut. The first time I had it was on draft at a tap takeover. I thought it was good but it got lost in the shuffle with other beers I tried that night. These things happen when trying a lot of beer in a short time. The next time I had it was the following year. I liked it but still did not get the hype behind it. This past release though was when I fell in love with it. It really is a fantastic porter and I am looking forward to seeing it again. Another example of a great coconut beer is Stoneyard's Toasted Coconut Kareem Ale. I dug it instantly and I think it is a perfect compliment to a summer day in Rochester, NY. An example of when coconut does not work in a beer is DuClaw's Dirty Little Freak. I reviewed that one this past summer. It tasted like coconut soap combined with a bland base beer. That bland base beer drowned in adjuncts happened to be a brown ale. That was particularly disappointing because a brown ale is a style of beer coconut should have been a nice addition too. So I chalked it up to DuClaw just doing a bad job with it and I looked forward to trying a coconut brown ale from another brewery. I got the chance this week when I stumbled upon Bolo Coconut Brown from Burial Beer Company. I immediately thought revisiting this style would be perfect for this week's blog. I just hoped Bolo Coconut Brown would get better results than Dirty Little Freak did.

Bolo Coconut Brown's aroma alleviated a lot of concerns I had. The aromas of toasted bread, toffee, brown sugar, chocolate and coconut were quite pleasant. The coconut was not particularly strong and that worked for me. It played a nice role in the flavor by complimenting and not overshadowing anything going on here. Chocolate, caramel, brown sugar, toffee with a nutty, roasty, lightly pine finish were delightful. I did not mention coconut there because it is there throughout. The flavors here work very nicely together. My issue with the beer is it is on the thin side and seems a bit watered down. Unfortunately, the flavors that should be a bit more prominent seem to be on the lighter side because of it. If this beer had a bit more body I think it would have been outstanding. Still, everything worked here and I really enjoyed the beer. I just wanted to see bolder flavors paired with a fantastic coconut flavor.

Although I wanted Bolo Coconut Brown to have more body I really enjoyed the beer. Even better, I thought it was a remarkable upgrade over the coconut brown ale I reviewed previously. It is a bit off topic but I also recently tried Burial's collaboration IPA with Sloop Brewing Company, Money Bomb, and I really enjoyed it. Those two beers have me looking forward to trying more from the Asheville, NC brewery in the future. It also has me looking forward to seeing more coconut brown ales on the market as well.

Overall I would rate Bolo Coconut Brown a 3.75/5. Really enjoyed drinking it. The coconut flavor is really nice. I just wish it had a bit more body.

Rating Scale:
1 - Repugnant and undrinkable
2 - Acceptable but forgettable
3 - Good, worth a purchase
4 - Excellent, a step above the norm
5 - Truly Exceptional. Drop everything, BUY IT NOW!

To discuss this blog or all things beer follow me on Twitter, Instagram & Untappd at @ACraftyLook

For more beer reviews go to: http://www.acraftylook.com

For my most recent appearance of 13 WHAM's Good Day Rochester: Click Here!

Thanks for reading. Sláinte!